Overview To Sampling Wine
The fundamentals of tasting red wine are reasonably straightforward to find out. As soon as the basics are understood, the nuances and details can be enhanced over a lifetime. Like any kind of various other skill, More »
Red Wine Types
Red wine has a lot of different types, among which, the most popular include Merlot, Syrah, Cabernet Sauvignon and Shiraz. Moreover, More »
Category Archives: Cabernet Sauvignon
The South African Sauvignon Blanc
Interestingly, the specific taste of each region’s version of the Sauvignon Blanc differs slightly depending on the climate and soil conditions. Because South Africa is a country that is as diverse as the people it is home to, each farm’s Sauvignon Blanc bears its own unique flavour, whether grassy, crisp or fruity. Despite being defined by its dry, fresh nature, this grape can also be used in the production of dessert wines. Sauvignon Blanc does not take long to mature, and is best when it is still young. It is ideal alongside a dish of fish or cheese. Interestingly, it also goes down well with pasta and sushi.
Because the taste of a Sauvignon Blanc is so dependent on the area and other environmental criteria, South Africa prides itself for its rich array of quality wines. Each one, with its signature aroma, shows off another little corner of this fantastically fertile land. Vines can be planted in rock, sand or flint, which also affects the bouquet and flavour, especially to the trained taster. It is believed that South Africa’s advantage in producing the ideal Sauvignon Blanc lies in our ability to balance acidity and fruitiness in perfect ratio to one another.
South Africa’s Sauvignon Blancs have featured high amongst international competitors, and are in enormous demand the world round. Gaining international acclaim sets South Africa apart amongst wine producers. By setting this standard, SA has gained credibility, not only for these grapes, but for a host of other varieties too. Some of the most outstanding Sauvignon Blancs to compete on a global level include Boschendal, Cederberg, Constantia Glen, Fryers Cove, Graham Beck, Jordan, Klein Constantia, Nederburg and Springfield.
Wine farmers frequently elect to pick Sauvignon Blanc grapes at different intervals in the season. This lends the end product a complex combination of flavours. The riper the grape, the sweeter it is. By combining these with the tarter, younger berries, the flavour is enhanced and balanced. When the berries are being gathered, oxygen is excluded to ensure that the flavour is kept inside the grape.
This reductive process is carried through right until the wine is bottled. The contact between the skin and the juice of the grape also needs to be monitored so that the flavours are controlled. If the contact between these two components of the grape is left for too long after picking, the wine becomes very intense. This reduces the aging ability of the wine significantly.
Even the temperature at which the Sauvignon Blanc is fermented impacts heavily on the resultant flavour. When fermentation is conducted under warmer conditions, the resulting wine has a grassier, earthy taste to it. Cooler temperatures bring out the fruity, tropical qualities of the wine. Although this wine does not require a long aging process and is best enjoyed young, oak barrels soften the flavour, while steel barrels maintain the very crisp, dry quality of the wine.
With such an adaptable and easily influenced grape, South African wine farmers are granted the ideal opportunity to prove the quality that this country’s rich soil and climate enables. This is most perfectly reflected in the crisp Sauvignon Blanc.
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“cabernet” Struggle: Legal Woes Have Not Yet Solved
Called China “the first intellectual property case of wine” and “Cabernet trademark case”, after several twists and turns, has again become the focus of public concern.
HC food industry network After several twists and turns of “Cabernet trademark case”, recently became the focus of wide concern. December 30, 2009, the Beijing First Intermediate People made a first instance verdict. The court held that, because the plaintiff and the third presented in the proceedings, a large number of decisions that may affect the outcome of the case upon the evidence, if not be taken into account is not conducive to the protection of legitimate rights of the parties, in particular, is likely to harm the public interest, therefore, Therefore, quashing the defendant Trademark Review Commission ruled No. 05115, in considering new evidence submitted by the parties based on the re-determination.
Then, the media reported that “‘Cabernet’ Department of Industry of public resources”, “highly Wine Industry concerned with intellectual property disputes Preliminary Conclusions. “Thing is it? China University of Political Science Research Center, deputy director of the Intellectual Property Intellectual accept the China Intellectual Property News in an interview, said: first-instance ruling only requires Trademark Review and Adjudication Board to re-found” COFCO Great Wall trademark dispute raised by the request, “the two sides are not directly determine who wins trademark dispute, the case proceedings have yet to go, now,” Cabernet “trade mark registration will not be the legal effect of any change.
From “Cabernet” applications for trademark registration was to be registered, deregistered, to maintain the register, after review, to the court and therefore the court ruling requires the Trademark Review and Adjudication Board to re-found, from administration to administration of justice, and now from justice has returned to administrative procedures. After more than 7 years already, “Cabernet” trademark dispute about who is the final winner, appears to need a very long process.
Long trademark dispute Event had to from 8 years ago. May 2001, Yantai Changyu SAIC Group Limited to the Trademark Office, “Cabernet” trademark application for registration. The Trademark Office shall be published after the initial approval of, the legal objections raised no objections during the period, the Trademark Office on April 2002 to be approved for registration, trademark registration No. No. No. 1,748,888, the designated protection products, including wine, brandy, shochu and other , exclusive period to April 2012.
This caused manufacturers COFCO Great Wall Wine opposition. July 10, 2002, the Trademark Office to trademark Caesar (2002) 187 “on the removal of section No. 1,748,888,” Cabernet “registered trademark of the decision,” saying “Cabernet” is a red wine Raw material Species name, the registered trademark shall be revoked. At the same time, the Great Wall, Veyron, several dynasties such as wine production enterprises with “Cabernet” is a wine generic name, is the main raw material for brewing wine, ground joint to the Trademark Review and Adjudication Board to submit the application, sought to withdraw ” Cabernet “trademark.
For the Trademark Office to revoke the decision, Changyu Inc. Trademark Review and Adjudication Board to review a request, at the same time, the controversy over the Great Wall and other companies to apply for accreditation committee is also pending. May 26, 2008, Trademark Review and Adjudication Board, after repeated tests, and after many rounds of evaluation were removed and Trademark Office has made the first decision of the BIA 187 words (2008) No. 05143 decision and dismissed the Great Wall and other units of the revocation request BIA words (2008) No. 05115 No. trademark dispute ruling, the maintenance of Changyu wine in class 33 ( Beverages ) And other goods on the first registration No. 1748888, “Cabernet” trademark. Decision No. 05,143 of which have become legally effective. Currently, “Cabernet” remain valid trademarks registered trademark. Disobeys Trademark Review and Adjudication Board
ruling, in June 2008, the grain Wine Company, Valence (the company in case of withdrawal of the prosecution during the trial), Dynasty company, Great Wall to Beijing in the hospital for a proposed administrative proceedings. October 2008, two public court hearing of the case, and after a more than a year, which was recently made a first instance verdict.
Court of First Instance against the decision, COFCO Wines & Spirits Inc. Proxy People, Beijing Jincheng Law Firm Law Hong Song of the reporter said that the current inconvenience comments.
3 to 5 years, the wine will suffer, “Cabernet Sauvignon crisis ” – china Slurry Pump EGM
As one of Cabernet Sauvignon planted red grape variety is the recent proliferation of new wine industry problem. “As China’s grapes are farmers, so that grapes can not be achieved limited production, so to excellent Cabernet Sauvignon grown in 3 to 5 years, China’s wine industry will face ‘Cabernet Sauvignon’ crisis.” Recently, Liaoning Agricultural University Professor Wu Tinghui very predictably told the Times reporter. Wine industry in 2003 experienced a standards war, East and West after the war, ushered in a new round of grape growing dispute.
Cabernet Sauvignon crisis will occur in 3 to 5 years
Wuting Hui told reporters, Cabernet Sauvignon Bordeaux, France origin, is the oldest cultivated grape varieties, as early as Roman times (AD 23 ~ 79 year) record of Cabernet Sauvignon cultivated there, then known as “Biturigiaca” . Extensive cultivation of Cabernet Sauvignon in the world, Chile, France, the former Soviet Union, Bulgaria, the United States were planted 39 acres, 37.3 acres, 30 acres, 27 acres, 18 acres. My first introduction in 1892, Changyu Company, introduced a large number of 90, currently in Hebei, Xinjiang, Ningxia, Shandong, Gansu, Sichuan and other 10 provinces grow about 35 acres. Including grapes, including Cabernet Sauvignon is very particular about soil, climate and other conditions, in particular, to produce wine on the limited production must be achieved.
However, in our grape varieties such as Cabernet Sauvignon is the mode of “company + farmers”, the grapes are grown around the farmers, good farmers to harvest, it is absolutely impossible to achieve limited grape production. Can not guarantee the quality of grape, fermented wine can not guarantee the quality, could have been the world’s famous Cabernet Sauvignon, the long run to become synonymous with low end. If planting is not based on Cabernet Sauvignon characteristics of the origin should be to grow, and achieve limited production, 3 to 5 years, low-quality Cabernet Sauvignon grown in China to spread, bring the wine industry and farmers would be a devastating blow .
Reporter Wu Tinghui point, a telephone interview with China Agricultural University, Professor Ma Huiqin. Wu told reporters: “I am not good for the views of Professor Wu Comments. But there is right, the better the grapes are grown in order to produce top wines of Cabernet Sauvignon is the best grape varieties, in China Xinjiang, Gansu, Ningxia, Hebei Huairou, Huailai, Shanxi has a better performance. In fact, the views of Professor Wu’m reminded that the Chinese wine industry, according to the producing characteristics should be planted grape varieties suitable for the production areas, do not rush to all kinds of Cabernet Sauvignon. “
More variety and more style of co-existence
As one of the top ten sommeliers Mr. Chen Yong said that China is now there to swarm the phenomenon of large-scale cultivation of Cabernet Sauvignon. In fact, varieties of Cabernet Sauvignon and other places in Hebei Huairou very excellent performance, shows that the production area is suitable for the cultivation of Cabernet Sauvignon, and in the Shandong Peninsula, and Yunnan origin, Cabernet Sauvignon performance is no Hebei Huairou regions. Many Chinese are now producing large-scale planting of Cabernet Sauvignon, it would be out of the wine quality of Cabernet Sauvignon wine was almost, for the producers, the producing characteristics should be planted in accordance with their own brand personality of the grape varieties in order to long-term development, a kind of blindly planting varieties will inevitably lead to the proliferation of Cabernet Sauvignon planted crisis.
Chen Yong said: “The more style, more suited to their production areas planted variety of grape varieties, wine-producing areas have the personality of the wine will be the development trend of China’s wine industry. Wine industry Similarities, coexistence, allow consumers to enjoy different style of wine, the wine industry will be the focus of future development. “
Cabernet Sauvignon crisis broke out?
Several experts from the point of view, we see is the existence of varieties of grape cultivation is a single, blind cultivation conditions, then the crisis will really break out of Cabernet Sauvignon it?
Wine marketing experts interviewed Jin Wei, Jin Wei told reporters that speaks for producing good wine grapes to see the importance of origin.
Jin Wei believes that the topic of the Cabernet Sauvignon, from the home of Red, the brand new heaven and the development of such a character by reference. The origin of Yunnan Red Cabernet Sauvignon has performed poorly on the cultivation of grapes for Yunnan Province and Yunnan Province of consumer education, the taste of drinking red Yunnan, brand personality has not only been provocative, but also the education market to the extreme. In addition, the new heaven and a producing advantage, and new heavens and a new life through the introduction of the new wine movement, advocated a new lifestyle to experience marketing, will be producing their own individual strengths and product performance by promoting a lifestyle to go.
“From the above we see that the practice of the two brands, as wine is concerned, it is not a homogeneous product, but a personality. And producing is a personality, if you blindly planting, the performance of each brand can not they have personality side, have to follow the trend of growing Cabernet Sauvignon, Cabernet Sauvignon is certainly the outbreak of the crisis. “Wei said Kim.
Information about Cabernet Sauvignon
Cabernet Sauvignon is the world’s leading red grape variety, one of the best the United States of four red grape, table tops. In recent years, the rapid development of China’s wine industry, led the Cabernet Sauvignon planted area in China has reached 35 million mu. Eurasian species alias Cabernet Sauvignon Cabernet, Bordeaux, France origin, is the oldest cultivated grape varieties. Cabernet Sauvignon cultivated widely in the world, Chile, France, the former Soviet Union, Bulgaria, the United States were planting 39 acres, 37.3 acres, 30 acres, 27 acres, 18 acres. My first introduction in 1892, Changyu Company, introduced a large number of 90, currently in Hebei, Xinjiang, Ningxia, Shandong, Gansu, Sichuan and other 10 provinces grow.
Cabernet Sauvignon usually sprout in late April to early October the growth of the fruit to fully mature 150 to 176 days need to take effective temperature 3258 ~ 3616 , the late-maturing varieties. Moderate growth potential, solid and strong, in the case of fertilizer and water management conditions are good, and early yield, cutting the second year up to 450 kg per mu. Endemic adaptability, disease resistance, strong, relatively cold, hi, fertilizer, should Li Jia cultivation, in the short-cut tip.
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Comprehensive Info On Pairs For Cabernet Sauvignon And Pesto
A perfect is meal is considered to be one in which food and wine complement each other in a divine manner. There are several connoisseurs of fine food & beverages in wine cellar New York who offer the most suitable advice on the combinations that are ideal combinations of this type. There are millions of wines and liquors Syosset and even more variants of food that are enjoyed by enthusiasts across the globe, and coupling them with suitable partners makes provides the greatest joy to the palate. The prominent wine retailer possesses the requisite knowledge regarding the best pairing for wines as well as foods.
Cabernet sauvignon wine pairing is an important task in the hospitality industry, and comprehensive information regarding it is vital for making the meal more desirous. This grape is well known for its distinct bell pepper aroma that strengthens in due course of time. It contains high amounts of tannins that tend to soften and become well rounded as time passes and its age increases. The perfect food for any wine made from this grape should support its flavors of plums, blackcurrants, blackberries, mint, blueberries, raspberries, tobacco and eucalyptus, not overshadow them. Some of the foods that fit the bill are listed below:
Chocolate
Filet mignon
Grilled steak
Lamb chops
Cheeses with strong flavor
Steak
Dishes that are laden with heavy cream sauce
Radicchio
Endives
Morelle & Portobello mushrooms
Currants
Broccoli
Red cabbages
Carrots
These should be subjected to charring, grilling, smoking and plank roasting processes by people who prefer wine case deals to bring out characteristics that suit the nature of cabernet sauvignon grapes.
Pesto sauce is favored by many for cooking pastas and other Italian epicurean delights, and it is important that they are enjoyed with the perfect wine. People who search for wine online can log onto websites that provide complete information about the beverages that complement the foods made with this sauce.
Wines made from sauvignon blanc and zinfandel grapes are the most suitable for pesto wine pairing, as they bring out the best of the sauce with ease. Also, wines that contain carricante and the delectable Bianco di Caselle drink well with foods made in pesto sauce. These wines and many others can be bought under the discount wine free shipping offers that all leading stores based across the world provide to customers.
A Wine Lover’s Weekly Guide To $10 Wines – A Kosher Cabernet Sauvignon From Chile
Chile can be an excellent country for Cabernet Sauvignon. This one comes from the Central Valley viticultural region, which is Chile’s oldest and most traditional wine producing area. That region is divided into four areas, including the Maule Valley, which is not particularly distinguished, perhaps not surprising given this wine’s modest price tag. In a way it is less expensive than at first glance because it’s kosher, and kosher wine production and distribution inevitably involves additional costs. By now you probably know that kosher wines are not always super sweet. This wine is dry. The bottle’s back label states that it was produced by Vina Carta Vieja, a seventh-generation family winery whose first vineyards were planted in 1825. But a trip to their bilingual website did not turn up any indication whatsoever of this wine. Please excuse me for not calling them (I don’t speak Spanish) to confirm or deny its parentage.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price. Wine Reviewed
Don Alfonso Cabernet Sauvignon (V) 2009 12.5% alcohol about $ 10 Let’s start by quoting the marketing materials. Description : A complex Cabernet filled with aromas of blackberry, cherry and black olive. Dry, ripely fruity with subtle oak notes, no tannins to speak of, but nicely balanced, nonetheless. Medium long, lush and smooth finish. Grilled steak is called for. And now for my review.
At the first sips of this wine I got oak and dark fruit but the wine faded rather quickly. Its first pairing was with slow cooked beef ribs with potatoes in a savory sauce. This Cab was chewy and mouth filling. It was hearty and tasted of black licorice. I also enjoyed a salad composed of carrots, palm hearts, chickpeas, Lebanese cucumbers, red peppers, and canned corn. This fine salad softened and lengthened the wine.
The next meal was a boxed eggplant parmiagana which I slathered with grated parmesan cheese. Here the Cabernet Sauvignon showed light acidity and lots of oak. There were barely perceptible round tannins and some black cherry, tobacco, and chocolate. The wine was refreshing but not powerful.
My final meal was beef stew with chickpeas. The wine was woody with dark black cherries. It presented a good balance between the tannins and acidity.
Prior to the traditional two cheeses I enjoyed some schmaltz herring in oil instead of the more common vinegar preparation. The Cab tasted of black cherries and was slightly sweet with some oak. When paired with a local Provolone, the wine was slightly harsh presenting light acidity and black cherries. With a tastier Swiss, the wine was round but not very forceful.
Final verdict. This is definitely a wine worth buying again. Not all its pairings were fine, but many of them were and the price was right, even more so if you are looking for kosher wine. Many people will appreciate the relative lack of tannins, which is rather unusual for a Cabernet Sauvignon.