Overview To Sampling Wine
The fundamentals of tasting red wine are reasonably straightforward to find out. As soon as the basics are understood, the nuances and details can be enhanced over a lifetime. Like any kind of various other skill, More »
Red Wine Types
Red wine has a lot of different types, among which, the most popular include Merlot, Syrah, Cabernet Sauvignon and Shiraz. Moreover, More »
Category Archives: Cabernet Sauvignon
Cabernet Sauvignon – satisfaction of California wine society
Cabernet Sauvignon – pride of The golden state wine fraternity
Cabernet Sauvignon is a preferred kind of red grape. It is commonly utilized for wine production all over the world. It shares the leading placement with Chardonnay which is an eco-friendly skinned grape species. Cabernet Sauvignon is extensively grown in virtually every wine-producing regions of the world. This grape variety requires a prolonged growing season to be ripened correctly but the significant shortcoming of this particular grape is – it produces very reduced.
The Cabernet Sauvignon berries have really hard skin which protects it from different diseases and also waste and offers it power to bear with the fall rains. As a result of these specific homes and exceptional aroma, Cabernet Sauvignon has actually become globe vast prominent.
The very best expanding areas for Cabernet Sauvignon are in semi-arid areas, suiting a lengthy-growing season with well-drained and not-high-fertile soils as well as with moderately cozy climate. The very best instances of Cabernet Sauvignon creating areas are Sonoma Nation’s Alexander Valley, wide locations of Napa Valley and Paso Robles area of Central Coastline.
Like other imperial wine grape groups, Cabernet Sauvignon is also of the Vitis vinifera species. According to the hereditary science, it is the resultant result of a cross between Cabernet Franc and also Sauvignon Blanc.
This certain grape is made use of in almost every Bordeaux wines. Various red wines are compiled with Cabernet Sauvignon grapes, such as Red Bordeaux which is thought about as globe biggest red wine.
Cabernet Sauvignon got the top area in The U.S.A.’s prominent merlots graph in early-60s. It snagged the starting point from “wine red” and also till currently it is the “numero uno” of American wine fan’s list.
The Cabernet Sauvignon grape has thick skin which results high tannin in wine. This offers the wines structure as well as ageability. This residential property with constant scent and also a rewarding coating also has the tendency to lack mid-palate splendor as well as it is frequently socialized with less tannin, but “mushy” taste grapes; such as Merlot and Shiraz or Syrah which are discovered specifically in Australia.
Cabernet Sauvignon manages a large range of fragrances and flavours. This aims to the floral aspect when it not entirely rips with capsicum, yet when it tears – it predispositions to the flavour of blackcurrant. In California and also Chilean cabernet, the flavours of mint or eucalyptus are found. It has a good aroma. In the old wines it was qualified with black existing, violets as well as flavor smells. In the brand-new globe wines the flavours of chocolate, ripe jammy berries, oak are likewise located in addition to that old days flavours. Cabernet Sauvignon preferences lively in the mouth and also teems with richness, but it is little acidic.
Chile’s Lusty Carmenere From Colchagua
Colchagua (pronounced col-cha-gwah) is located two hours south of Santiago in the fertile, green Central Valley that extends like a bowling alley between the Andes and Coastal mountains. For centuries, Colchagua has been an important historical and agriculture player in Chile’s history; a land of haciendas and huasos, cowboys. Here, rustic traditions and modernity co-exist harmoniously. Workers crush grapes at swish, state-of-the-art wineries and arrive home to still make their daily bread in a mud oven. The epicenter of Colchagua is the charming colonial town of Santa Cruz. Along with the arrival of wine boom times, so have a constant stream of first-class hotels, restaurants, and shops, bringing an influx of visitors and excitement to the region.
Colchagua is a hot wine valley dedicated primarily to the production of red wines, namely Cabernet Sauvignon, Carménère, Syrah, and small quantities of Malbec. Although there are a handful of whites grown towards the coast of Lolol, it’s simply too hot for white wines. Like us humans, the grapes get sunburned. Unlike other wine valleys in Chile that run along the foothills of the Andes, Colchagua extends from east to west along the folds of the coastal mountains. As wineries near the Pacific, the maritime influence increases, usually in the form of dense-as-pea-soup morning fog. This means that winemakers looking for cooler temperatures for their Syrah, Viognier, or even Cabernet, head west to microregions like Peralillo and Marchigue.
Colchagua has also become a wine paradise for Carménère; Chile’s “rediscovered” flagship wine. Carménère’s problem both in pre-phylloxera France and, up until a few years ago in Chile, was that it never reached peak maturity and tasted “green”. Green as in chewing on green pepper–not exactly a desirable trait in a wine. In Colchagua, Carménère bunches sun themselves until the vid almost becomes dormant and the tannins are ripe. They are the last grape to be harvested; those stragglers hanging out until the onset of the first autumn rains. Carménère thrives with sun. It’s a totally different grape than the austere, under ripe version that grew in Europe. It’s expressive, charming, and silky. And in Colchagua, it has found a wonderful home.
As a wine Carménère, is all about team work. It is rare to find a 100% Carménère. As one winemaker put it, “Would you eat an entire plate of fresh chilies as your main course?” It’s all about leveraging its assets. As a classic Bordeaux varietal, Carménère combines beautifully with Bordelaise cousins like Cabernet Sauvignon, Merlot, or Petit Verdot. It is an earthy wine that can hint of smoke; roasted peppers; spices like cumin and ground coriander seeds; fresh black plums and figs. Its mouth feel is seductive with soft tannins and a medium body that make it a versatile, food friendly compliment. While it can tango with hummus as a perfect tapas wine, it can also hold its own with grilled steak too.
Let’s explore some wine and food pairings that really explode these Carménères’ flavor. All these wines are readily available in the US.
Food & Wine Recommendations
Range: US$ 10-14
Montgras Carménère Reserva 2007 US$ 11
Let this baby open a little bit as the first whiff may be an oak bomb. Once open, you will start getting the ripe fruit that makes Colchagua Carménère so lovable–black cherry, plum, tobacco. The nose is not a tease–the mouth feel delivers a slinky texture that hangs out and gives more fruit. No hard edges with a nice finish. For the price, why are you not running out to get this right now?
Grilled figs wrapped in smoked bacon, drizzled with aged balsamic
Viu Manent Carménère Reserva 2007 US$ 10
Pour this and the first aroma that may strike you is mocha. It’s a bonbon! Behind that is more dark fruit like dried cherries and prunes. In the mouth, this wine is voluptuous and rich. It’s the kind of wine I want to drink on a cold winter day to warm up. Smooth, simple, and disappears easily over lunch.
Bruschetta with roasted red peppers and Brie cheese
Range: US$ 15-20
Bisquertt, Casa La Joya Gran Reserva Carménère 2007 US$ 17
One of the most traditional wineries in Colchagua, the house style produces ripe and decadent wines. This Carménère is like inhaling the aroma of fresh blackberries just picked off the bush–sweet and even a little floral. In the mouth, it’s big, juicy, and delivers more dark fruit. In fact, the best comparison is biting into a gorgeous black plum–so plump that a dribble escapes down your chin. Soft, feminine, and ripe for drinking now.
Hummus and baked pita triangles
Apaltagua, Envero 2007 US$ 15
Coming from the horseshoe-shaped micro valley of Apalta where many of the valley’s Grand Dames are born, Apaltagua’s Carménère vines are over fifty years old and yield wines with remarkably round tannins. This is a wonderful example of a mature, lush Carménère combined with a little more aging in French oak. With 90% Carménère and 10% Cabernet Sauvignon, the bouquet is handful of black fruit like blackberries and plums with some spicy notes. In the mouth, the tannins are rounded with a velvety feel and the black fruit component is played up and contrasted by the barrel. Very easy to drink.
Roasted butternut squash soup with fried sage leaves
Range: US$ 25+
Casa Silva, Microterroir de los Lingues, Carménère 2006 US$ 45
The top-of-the-line Carménère from old school Casa Silva, their wines are consistent and good value for money. Their property located in the area known as Los Lingues was mapped for this project to best manage the finicky personality of Carménère. It is subtle yet straightforward. Think black truffle meets mineral with black cherry and anise. It’s a rich, fleshy wine that is pure nectar to drink. The dark color will certainly stain your teeth. As I learned the hard way, not advised before a photo shoot.
Moroccan lamb and prune tangine with couscous
Montes, Purple Angel 2005 US$ 45-60 (shop around)
If you are lucky enough to find a bottle of Purple Angel, please do me a favor and buy it. They make very little of it and allocate the majority. Made with grapes from their western Colchagua estate in Marchigue, great care is put into making this “baby”, 92% Carménère and 8% Petit Verdot. It’s an unusual wine. The nose is austere until it opens up–and honestly, I think this needs more time in the bottle yet. There is an herbaceous note, common in this grape, a lot of oak (Montes style), and delicate chocolate aromas. The texture is plush and that little dose of Petit Verdot is just enough to add a kick at the end. Very interesting.
Grilled steak and roasted potatoes with thyme.
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Tasting Time: Exploring The Five Secret Australian White Wine – Wine Tasting Time – Food Industry
Tasting time : Exploring the White Australia Wine Five Secrets
HC food industry network Australian white wine Wine So simple that almost anyone can easily place the bottle. But with the following five tips, when necessary against the Australian white wine to new heights.
Australia Chardonnay (Chardonnay) most abundant and rich
“The Sunshine Bottling” (ABottleofSunshine) is the slogan of Australia to promote their wines, this slogan is not only doing my part to give Australia the most representative of the red grape varieties Syrah (Shiraz), but also can be used to describe Australia The most widely planted white varieties of Chardonnay grapes. Australian Chardonnay and Shiraz in Australia, like enjoying the abundant sunshine and warm climate, coupled with almost all winemakers like to use rubber Barrel Aging them to ferment Chardonnay, so most especially in the higher class of Chardonnay has tropical fruit abundance strong fragrance, the same as mango and pineapple fruit, strong and sweet oak to bring the oil-like texture.
Unwooded / Unoaked cool and fresh Few years ago, Australian Chardonnay oak with a strong sense of meet and conquer the U.S. market, when the locals drink too strong white wine that, when he suddenly realized, “Do we want our white wine is more refreshing it? “
Consequently, in Australia there is a different trend in the U.S. market in the United States, after the white wine oak aging Americans will be particularly marked in the wine marked, while in Australia, they have not been particularly marked oak Barrel aging (written for the “Unwooded” or “Unoaked”), means that: “This does not mean wine or low, but this wine make you feel cooler!”
Riesling afraid of acid, then there must be surprises
Australia, a large number of immigrants from Germany, naturally they bring the most pride in the German grape varieties Riesling, sometimes to show their German origin, but also as the “Rhine Riesling” (RhineRiesling ). Although Australia’s climate was warmer than in Germany, does not seem suitable for the cultivation of Riesling, but appropriate for early harvest of this species will allow to maintain the excellent inherent acidity. Australian Riesling fruit as his home in Germany or France Alsace wine more rich, but to wear off the tongue and the structure is really strong and sharp acidity. The total acidity too serious not to drink alcohol at home to challenge about it.
Sauvignon Blanc (SauvignonBlanc), fresh and simple
Reputation of New Zealand Sauvignon Blanc is more loud than Australia did not expect that from Australia, the species spread in the past will “wall of red.” Of course, this first benefit from the cool climate of New Zealand more than Australia. In Australia, although there are many breweries brewing Sauvignon Blanc, but usually brief light, color, and water is almost the same, with cool pure light grassy acidity. Australian winemakers seem to agree, “Sauvignon Blanc = light Spirit . “
Hunter Valley Semillon (Semillon) quite a lot of vintage ability When the famous British female
Wine Tasting Found a new home JancisRobinson produced by South Wales Hunter Valley Semillon (Semillon) after white wine charm, which was once ignored by many varieties of wine experts, has finally come to prove himself to say: “I can spawn high-end dry Spirit . “Thanks to the Hunter Valley’s unique climate and soil conditions, Semillon lest (Grave) outside the best dry white wine, or even the world’s best single variety Semillon dry white wine. one of the top grade, you will find when you put it 10 years later, it remains fresh and palatable.
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Fantastic Wineries within the lovely Clare Valley
Clare Valley Introduction:
Known as Australia’s oldest wine valley, this area is largely treasured for its ‘Riesling’ wines. Clare Valley separates itself from other wineries in a few ways. Some of which in white class are ‘Riesling’ that is predominantly recognized to become Australia’s home. And also the 2nd to none in red variety is really a mixture of ‘Cabernet Sauvignon’ and ‘Shiraz’. Clare valley has about 51 wineries in its whole.
Adelina Winery:
At a distance of 4km south east for the town of Clare, this tiny winery is located in the Spring Farm Valley between the Aberfeldy and Wendouree vineyards.
Comprising planting of Pinot Noir and Pedro Ximenes; in addition to that also having the famous yet lengthy lasting Shiraz, Grenache and Cabernet Sauvignon. This Adelina Vineyard was operated by Mr. Will in modern days – until he appointed Colin McBryde a winemaker. Who modified the whole era of how these wineries should really taste when purchased from Adelina vineyard.
A phrasal catch-up of this valley is “make wines which exhibit a sense of plac” that’s what keeps one motivated all through the 12 months & peak season.
Brian Barry Wine:
Brain Barry wines are excellent in taste, its wines have won 100s of trophies since inception. Brian Barry wines have a total of four wine categories that entails; Shiraz, Merlot, Cabernet Sauvignon and Merlot Cabernet Sauvignon. These four categories have dominated the market all these years and of course bearing the name of Brian Barry it exclusively gives it a high rank standing.
The most mouth-watering wine is Merlot flavored with plums, vanillin and oak that grinds up making a mixture in shape of “Merlot Wine”.
Claymore Wines:
An overview of Claymore Wines; it was founded by a medical professional who purchased a vineyard to grow fruits that would give an exquisite taste, later on he went on working, testing on different flavors and so came up with modern classic wines. Claymore wines produces 10 kinds of wines, the names have been kept by its officials while they make the elegant taste enjoying folk music, the extravaganza marvelously increases with dancing and enjoying making wine. The ten variations are certainly unique their names are: Joshua Tree known to be the tree of life, next comes in line Purple Rain of course we don’t know what the rain color is but having style this you’ll surrender saying the rain is Purple. Then we have Whole Lotta Love yes! You bet! There’s whole lot of love in that, then comes You’ll Never Walk Alone’ right after that Graceland next is, Walk around the Wild Side another one London Calling quantity 8 is Dark Side from the Moon quantity 9 Nirvana and also the last introduced this year is Lulu Late Harvest Riesling. You’re sure to enjoy these exquisites!
Grosset Wines:
Grosset Wines was established in 1981 situated at the southern tip of the Clare Valley this winery is in its 3rd decade. The reason for Grosset Wines to be famous around the globe is its tiny but focused objectives. It has the ability to pay attention to requirement more hence producing quality and providing an superb service. Containing mixtures of Riesling, sauvignon blanc, white peach, melon and grapefruit, furthermore, involvement of cabernet sauvignon & cabernet franc. It consist of 7 choices their names are:
Grosset Polish Hill Riesling
Grosset Springvale Watervale Riesling
Grosset Semillon Sauvignon Blanc
Grosset Piccadilly Chardonnay
Grosset Gaia
Grosset Pinot Noir &
Grosset Off-dry Riesling
Each one of these contain fresh and bloomy aroma of their respective elements which makes the wine more loving and tasty.
Kilikanoon Wines:
Mr. Kevin Mitchell wanted a brand of his own, to set a seal upon the globe of his famous wines and hence he proved it to the world. Today we see that have varieties of mostly red wines, as they are considered the specialists in red wines! The Kilikanoon Wines have won both Australian and International awards, respectively. One of its wine produced has ‘Attunga 1865 Shiraz’ though the quantity is less however, the demand is high. The variety of wine in this valley varies from taste-to-taste it has around 16 variants to choose from, starting from the famous Prodigal Grenache to Block Watervale Riesling and going onwards to Fermented Semillon and so on.
Daryl Crete enjoys writing articles about spectacular locations around Australia. He is currently writing articles related to the site Accommodation Clare Valley where you may read about the countless things to do inside the well known winery region of the Clare Valley in South Australia
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Wineries of the Clare Valley
Clare Valley Introduction:
Referred to as Australia’s earliest wine valley, this region is largely preferred for its ‘Riesling’ wines. Clare Valley distinguishes itself from other wineries in a few methods. Several of which in white class are ‘Riesling’ that’s predominantly recognized to be Australia’s property. And the second to none in red selection is really a mixture of ‘Cabernet Sauvignon’ and ‘Shiraz’. Clare valley has around 51 wineries in its entirety.
Adelina Winery:
At a distance of 4km south east for the city of Clare, this small vineyard is located in the Spring Farm Valley between the Aberfeldy and Wendouree vineyards.
Comprising planting of Pinot Noir and Pedro Ximenes; in addition to that also having the well-known yet lengthy lasting Shiraz, Grenache and Cabernet Sauvignon. This Adelina Winery was operated by Mr. Will in modern days – till he appointed Colin McBryde a winemaker. Who transformed the whole era of how these wineries should really taste when bought from Adelina vineyard.
A phrasal catch-up of this valley is “make wines which exhibit a sense of plac” that is what retains one motivated all through the yr & peak season.
Brian Barry Wine:
Brain Barry wines are extraordinary in taste, its wines have won 100s of trophies since inception. Brian Barry wines have a total of four wine categories that entails; Shiraz, Merlot, Cabernet Sauvignon and Merlot Cabernet Sauvignon. These four categories have dominated the market all these years and of course bearing the name of Brian Barry it exclusively gives it a high rank standing.
The most mouth-watering wine is Merlot flavored with plums, vanillin and oak that grinds up making a mixture in shape of “Merlot Wine”.
Claymore Wines:
An overview of Claymore Wines; it was founded by a medical professional who purchased a vineyard to grow fruits that would give an exquisite taste, later on he went on working, testing on different flavors and thus came up with contemporary classic wines. Claymore wines produces 10 choices of wines, the names have been kept by its officials while they make the elegant taste enjoying folk music, the extravaganza marvelously increases with dancing and enjoying making wine. The ten choices are certainly unique their names are: Joshua Tree recognized to be the tree of life, next comes in line Purple Rain of course we don’t know what the rain color is but getting style this you’ll surrender saying the rain is Purple. Then we have Whole Lotta Love yes! You bet! There’s whole lot of love in that, then comes You’ll Never Walk Alone’ right after that Graceland next is, Walk on the Wild Side another one London Calling quantity 8 is Dark Side for the Moon quantity 9 Nirvana plus the last introduced this yr is Lulu Late Harvest Riesling. You’re sure to enjoy these exquisites!
Grosset Wines:
Grosset Wines was established in 1981 situated at the southern tip for the Clare Valley this vineyard is in its 3rd decade. The reason for Grosset Wines to be well-known about the globe is its tiny yet focused objectives. It has the capability to focus on requirement more hence producing quality and providing an superb service. Containing mixtures of Riesling, sauvignon blanc, white peach, melon and grapefruit, in addition, involvement of cabernet sauvignon & cabernet franc. It consist of 7 choices their names are:
Grosset Polish Hill Riesling
Grosset Springvale Watervale Riesling
Grosset Semillon Sauvignon Blanc
Grosset Piccadilly Chardonnay
Grosset Gaia
Grosset Pinot Noir &
Grosset Off-dry Riesling
These contain fresh and bloomy aroma of their respective elements that makes the wine more loving and tasty.
Kilikanoon Wines:
Mr. Kevin Mitchell wanted a brand of his own, to set a seal upon the globe of his well-known wines and hence he proved it to the world. Today we see that have varieties of mostly red wines, as they are considered the specialists in red wines! The Kilikanoon Wines have won both Australian and International awards, respectively. One of its wine produced has ‘Attunga 1865 Shiraz’ though the quantity is less however, the demand is high. The selection of wine in this valley varies from taste-to-taste it has about 16 variants to choose from, starting in the famous Prodigal Grenache to Block Watervale Riesling and going onwards to Fermented Semillon and so on…
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