Category Archives: Malbec
How to Make Homemade Wine
How to Make Homemade Wine | Discover How to Make Your Own Unique Wine
If you want to learn how to make homemade wine, there is no reason for not doing it. You don’t need a license, a cellar, and the utensils you need are probably in your home to begin with. It doesn’t take a lot of work either to learn How to Make Homemade Wine.
The first issue you need to learn is the do’s and don’ts of winemaking.
Do
– Rack at least once, and twice if possible.
– Use new corks and boil the old ones.
– Keep your first ferment covered.
– Keep the secondary fermentation air-free.
– Keep your equipment clean.
– Keep all bottles filled.
– Add sugar by stages and keep records with high level of detail.
– Keep red wines in dark bottles so they don’t lose their color.
– Use trustworthy yeast nutrient frequently.
– Make wines too dry rather than too sweet: add sugar later.
– Use fermentation traps.
– Taste the wine at intervals to make sure the process is going well.
Don’t
– Sell your wine. It is illegal. Don’t try to distil your own wine either.
– Let vinegar flies come in contact with your wine.
– Use metal containers.
– Use tools or containers made out of resinous wood.
– Forget to stir a must twice a day.
– Use too much sugar.
– Try to speed up fermentation by increasing the temperature.
– Be impatient.
– Let dead yeast or sediment anywhere close to your wine.
– Filter for no reasonor too soon.
– Store your wine in unsterilized jars or bottles.
– Bottle your wine before it’s done fermenting.
– Employ screw-stopper bottles.
Now that you have a good sense of what you should do and what you shouldn’t, I will share with you one of my favorite wine recipes and in no time you can learn How to Make Homemade Wine.
Either black, green or amber grapes can be used for this recipe and the resulting wine will suit almost every taste.
2 bags (4 lb.) of grapes – 2 bags (3½ lb.) of sugar – 1 oz. yeast
1 gallon water.
Separate the grapes from the stalks and then crush them by hand. Pour the boiling water over them and leave to soak for forty-eight hours. Strain and put the juice through a jelly-bag. Allow to drain and then pour into the fermenting vessel and add the sugar.
Mix until the sugar is dissolved -this will take a lot of time with cold grape-juice. When all the sugar is mixed well sprinkle the yeast on top and stir in. Seal, and ferment for fourteen days; after which proceed with bottling. It’s so much bliss to learn How to Make Homemade Wine.
If you want to get over 145 step-by-step recipes and learn all the secrets to making your own wine, visit my website: www.SecretsOfWinemaking.com – How to Make Homemade Wine
A Wine Lover’s Weekly Review Of $10 Wines – A Sweet Low- Alcohol Italian Wine
Did you ever want to drink a wine with a very low alcohol level? Here’s your chance. Today’s wine is kosher, marketed by the largest kosher wine distributor in the world. It comes from the Asti province of the Piedmont region of northern Italy home to some fabulous wines that, at least usually, aren’t low-alcohol or bargain priced. This wine comes from the Moscato Blanco grape, the most widely planted Muscat in Italy. This is the oldest known grape variety in Piedmont, and perhaps one of the oldest grape varieties in the world. You’ll find this grape in well-known French Muscat de Beaumes de Venise AOC and the quite pricey South African Constantia, both dessert wines.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed Bartenura Moscato 2007 5.0 % alcohol about $ 10
Let’s start by quoting the marketing materials. Description : Classic Moscato with aromas of peach, table grape and apricot. Medium sweet with a slight effervescence and a low alcohol. There is a pleasant minerality that gives the wine structure. Soft and pleasing. Enjoy with spicy seafood dishes or serve with fruit custard desserts. Tasting Note : Pale straw yellow color; spicy apple, citrus and light pear aromas; sweet apple and pear flavors with balancing acidity, with peach and litchee notes on the finish.
And now for my review. At the first sips the wine was sweet, and I tasted some honey. Its first pairing was with a commercial barbecued chicken and a side of potatoes roasted in chicken fat and a light, tomatoey sauce. The wine’s acidity picked up with the chicken wings and breast, and the potatoes. The stronger tasting chicken leg choked out the wine. When paired with a mixed tomato salad containing basil the Moscato lost acidity but picked up some fruit. It became too sweet.
The next meal involved ground beef in ground semolina jackets and a sour sauce containing Swiss chard. This is a delicious Middle Eastern specialty known as Kube. The wine had honey and refreshing acidity, but this wasn’t a good way to do sweet and sour. The Moscato’s honey taste picked up with fresh strawberries.
My final meal was composed of a Portobello mushroom omelet accompanied by a spicy salsa containing tomato, onion, green pepper, cilantro and other ingredients. The wine struck me as bold and its honey taste was strong. Interestingly enough the salsa intensified the wine’s sweetness.
I finished this bottle with Matjes herring followed by two local cheeses. The results were basically the same, apples, honey, and light acidity. The herring brought out increased apple taste, and the Swiss cheese intensified the honey. An asiago cheese split the middle.
Final verdict. I will not buy this wine because while above price represents the American market, I had to pay considerably more. But at the American price I would definitely buy it, especially for those times that I want a sweet low-alcohol wine that tastes pretty good.
Taste Wine Taste Of Life – Wine, Wine – Food Industry
“Grapes America Wine Moonwalker, For Pipa immediate reminders to drink. Zuiwo battlefield Jun Mo laughed, a few people back to ancient conquests? “This is thousands of years, has been passed down by the people of the Tang Dynasty poet Han-making, in this between the lines, the chic crisp language, reflected in the rhythm of beat ups emotions out of the bold, passionate.
Grapes since the Han Dynasty from the Central Plains from the Western Regions, for brewing Wine Culture to the Tang Dynasty as Sheng or in. Ancient love wine, love magic cup wassail with fraudulent claims, this cup of the wine, but also so full of sentiment horseback Hu to play the pipa to add to the fun, several distinctive against the background of the image exchange, put side hearty swig to barracks, rendering may Hua Yan impressive, vivid and moving, but maxed.
Wine Development so far, with a rich history of decorative, rather engender air of mystery and reverie, try it, and love wine. A few more men fall in love with wine, perhaps the world’s men on the more elegant. Wine cold love, perhaps even more Happy days live live on the.
Fung had to get to know a businessman who is now a wine preacher, his ancestral home to open up into the wine village, hiding and secret development, the expression in this way a man’s love for red wine.
Winery in the old city’s quiet and remote corner of decorative harmony of natural, always carefully set to creating a just right for the wine storage room, still retains the atmosphere of the West off Old House’s simple.
Two large glass walls showcase the contrast of a little street lighting, transmission of possession of liquor in the first floor rooms, breathtaking you can almost hear the wine hidden in the breath. Tall storage cabinets extend to the ceiling, wooden box decorated with rows of red wine garden. They are safe lying, breathing. Preacher in a red wine under the guidance, you can almost hear the red wine cabinet in breathing.
Circle around the candle to sit down, accompanied by the voice of jazz ambience debris, the taste wine, taste of life conversation, so tirelessly to start.
Red wine is the natural magic of creation, continuation of the grapes after the brewing time and the fragrance, and storage time changes all the time to grow. Air, sunlight, water, planting grapes location, climate, brewing techniques, storage temperature of every detail both influenced and changed the wine quality and flavor, only a maximum depth of Wine Tasting Division can be stated succinctly in the cumulative point out any subtle changes.
Have wine on every bottle marked, like red wine, like an identity card, usually above marked with grape varieties Wine Name, crop year, grade, region, wine names such as field name and country, to understand wine, you have to first understand their logos. This wine book has been read do not know how many times been Fung, name of village for some seriously good wine he made notes. Today, Mr Fung is now almost remember the name of each wine, composition, origin and so on.
“First to identify their identity, then is the sense of smell and taste of the experience.”
Fung ancestral home to the wine village, initially only with red wine village to gather popularity, my friends love to drink the wine of the exchange reserves, now is a lot of people Mu wine from the wines to go back. The “right wine is only sold to the right people.” Fung said. “If people do not understand wine to buy in the past, would not indulge in the extravagance?” Although a businessman, sometimes the economic formula, under hobbies and personal feelings are not valid.
Not deliberately, just random.
Drinking wine the way to live with nature in every detail, sometimes wine, sometimes just to drink, sometimes only be met from the private storage. Fasting after dinner, bedtime, or banquet, and sometimes just quiet down smoking a cigar on a bottle of red wine.
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Wine With Your Burger?
The return of blue skies and sunshine means dusting off the grill for a backyard BBQ. And with Five Guys as our neighbors, more often than not we see people looking to pair wine with their burger and fries. This conjures up images of that scene from Sideways where Paul Giamatti is sitting in the burger joint with his 1961 Cheval Blanc, wolfing down a juicy cheeseburger. Obviously that is not what we are suggesting, but we would like to share with you some pairings should you choose to enjoy with either a Five Guys burger or simply throwing some patties on the grill to share with family and friends at home.
The perception has always been beer with burgers, but with gourmet foodies have been changing the image of the burger as we know it. Think bleu cheese & bacon, green chili & swiss, olives & feta, caramelized onion, mushroom stuffed, lemon & garlic Aioli with avocado, sweet potato fries, etc. With a multitude of flavors and a solid backing of red meat, why not pair with your favorite Cabernet, Zinfandel or Merlot?
Ladera Cabernet Sauvignon 2006 $ 30
Pair this one with your heartiest burger chili burger with a heavy dose of sharp cheddar cheese, Southern style BBQ sauce with caramelized onions, or splurge with a topping of sliced foie gras and truffles.
Duckhorn Merlot 2006 $ 40
The blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot make this a complex, elegant wine with intense fruits and soft tannins. Pair this with a lightly topped burger, perhaps with just a sampling of some good cheese try mild cheeses like Brie or goat cheese.
Dont eat red meat? Try:
Van Duzer Pinot Noir Rose $ 15
This dry style, fruit forward rose will pair perfectly with a chicken or ground turkey burger. Top your chicken burger with whole green chilis, Southwestern style Thousand Island, swiss cheese and guacamole. With your ground turkey try a cranberry chutney with Gorgonzola.
For more burger ideas, check out Saveur.com or just click on the link below
http://www.saveur.com/solrSearchResults.jsp?q=burger
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Wine Tasting In Malaga
Malaga is one of the cultural centres of southern Spain and it bequeathed to the world flamenco dance, cubist art and some very tasty wines. You can enjoy sweet Spanish wines when you go wine tasting in Malaga and they are the perfect accompaniment to all tapas.
Wine has been produced in Malaga for centuries by various peoples including the Phoenicians and the Moors. Despite being Arabic and forbidden by their religion the Moors were even enticed to produce and drink wine. Along with fantastic Moorish architecture it is one of the legacies which they have left to Malaga.
Most Malaga wines are made from the Muscat grape but they can also be of the Pedro Ximenez variety. They tend to be very rich with an earthy taste. Visitors to this part of Spain can visit a number of attractive and interesting Bodegas including the Antigua Casa de Guardia in the mountains of Malaga. Located high up in Axarquia amidst groves of fig trees, this is an award-winning winery which has been favoured by Isabel II, who was once Queen of Spain. In honour of her visit the Moscatel Isabel II wine was named after her. The Antigua Casa de Guardia is the oldest bodega in Malaga having been founded in 1840 and the wines are kept in oak casks.
This is just one of many worthwhile testing destinations within the Sierra Nevada and if you want to find out more about wine production in the area then the Mijas Wine Museum is the place to go. Located in San Sebastian, it is open all year around and offers introductory courses to Spanish wine as well as regular tasting sessions.
The Malaga Wine Museum
Within the province of Malaga is the town of Marbella which started life as a small fishing village and has many wine bars that serve tapas. Near to Marbella in Ojen is the Malaga wine Museum.
More than 20,000 tourists go to the museum every year and the surrounding area is where many of the best Malaga wines were created. Indeed the museum itself is a restored distillery. In the 19th century a brand of snaps was first made here which was named after its creator Pedro Morales as Pedro Morales Aguardiente de Ojen.
Malaga Restaurants
When considering which wines to drink is important to take into account what you are eating. Malaga is a seaside city in the south of Spain which has a fantastic range of local food and restaurants.
These restaurants include the famous Chiringuitos, which are beachside bars or taverns that serve freshly-caught fish. Malaga has some white wines that will go well with the catch of the day.
If you want to drink world-class wines in a star-studded setting then visit La Posada de Antonio, a restaurant which is owned by actor Antonio Banderas. The chef there prides himself on serving authentic Spanish food in conjunction with an intriguing wine list. The grilled meat and tapas are both recommended.
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