Overview To Sampling Wine
The fundamentals of tasting red wine are reasonably straightforward to find out. As soon as the basics are understood, the nuances and details can be enhanced over a lifetime. Like any kind of various other skill, More »
Red Wine Types
Red wine has a lot of different types, among which, the most popular include Merlot, Syrah, Cabernet Sauvignon and Shiraz. Moreover, More »
Category Archives: Pinot Noir
Featured Enlightenment Services Become Mainstream Marketing Trends Wine Shop – Wine, Marketing –
Stephanie? Mike can not be Wine Experts, but occasionally like to point dining Pinot Gris, I often have to GreenHills newly opened Grace grapes Wine Spirits Center (Grace’s Plaza Wine & Spirits) shopping, she loved the experienced and knowledgeable employees to buy 50 U.S. dollars under the guidance of bottles of wine.
Grace plans to install a fireplace shop, a flat screen TV, play wine and gourmet catering to the educational video, this consumer guide to help Mike to purchase, this approach seems to promote the wine shop has become a mainstream marketing trends . Grace store operations director Dan? Gokal said: “The difference between the store atmosphere is, employees have a wealth of wine knowledge, to provide convenient service to consumers buy.”
Grace shop set up a special “cellar”, special sales boutique wines, such as 670 U.S. dollars a bottle of Italian AntinoriSolaia 2005 vintage. There is also a “niche product house” (WineNiche), to sell cheap products, prices are 10 dollars a bottle less.
Nielsen survey, as of December 13 to 52 weeks, the U.S. wine sales of about 8.1 billion U.S. dollars, compared with 2007 increased by 4.7% over the same period. California Wine Retailers Association executive director Tom? Walker said: “The wine shop is like shopping more and more people, even if they did not in-depth understanding of the wine. In addition, nearly a decade with the growing popularity of wine in the United States, retailer has introduced consumer-friendly policies, also helped the popularity of wine. “
Goals: enlightenment consumers a winery Fine Wines Spirits Store (Grand Cru Fine Wine & Spirits) manager Jason? Ross said his store three years ago launched the wine tasting began to spread more knowledge of the consumer, this achieved remarkable results in promoting ways to attract more and more customers. Ross said: “If your wine is not a mainstream product, we must educate and guide consumers to understand them, to stir up people’s desire.”
Some stores in Nashville, such as the Woodland wine shops on a wine’s flavor of each offer personalized descriptions, staff Courteney? Wilder said: “Through these individual descriptions, people can better experience to the wine’s taste, because sometimes the description on the bottle back labels are confusing, not enough to reflect the characteristics of wine. “
West Point Wine and Spirit is ready to discount some “Wine Spectator” magazine, as well as wine master Robert? Parker’s buying guide for clients. Manager David? West out that shops with local restaurants Cooperation Hold wine tasting, wine and food matching, help consumers better understand the wine.
Wine: consumers can afford luxury goods
Even in the face of financial crisis, consumer belt-tightening, remains, as always, to buy wine. Ross said the spending habits of customers in the change from the past 35 dollars to buy the product into a 10-20 per product. California Wine Association, GladysHoriuchi that, despite the economic downturn, many people are still hard to give up wine, this is a luxury can be affordable.
An exquisite cooking experience in provincial France
Tastes of Burgundy is an experience set to delight the senses of cooking enthusiasts with a penchant for French cuisine and a drop of Pinot Noir or Chardonnay. Commencing in May 2011,Tastes of Burgundy will be running cooking schools in the iconic gourmet region of eastern France, La Bourgogne (Burgundy).
Each Tastes of Burgundy experience will be individually led by the crème de la crème of the industry; Frenchman Manu Feildel from the one hat L’Etoile in Sydney and television co-host of My Kitchen Rules; Christine Manfield of the famed two hat, Universal in Darlinghurst, Sydney and Annie Smithers from her eponymous bistro in the regional Victorian town of Kyneton.
Each of the renowned foodies have signed up to teach two one-week schools in May, June and July 2011. Each week will include three “cooking days”, involving market visits (Dijon, Beaune and Chalon or Autun), menu design and afternoon cooking classes, culminating in an exquisite dinner each evening.
Fine food and wine aficionados will delight in eight days of sumptuous local food and wine in Burgundy with their chosen chef, whilst cooking and residing at a stunning 18th century chateau just outside the village of Meursault. The chateau is set in 6-hectare parklands, complimented by traditional antique décor, a sunny outside terrace and in-ground swimming pool.
Each week will incorporate three “cooking days”, involving market visits, (Dijon, Beaune and Chalon or Autun), menu design and an afternoon cooking class in the chateau kitchen, culminating in a delectable dinner each evening.
The non-cooking days will be packed full of trips and experiences including; barrel tastings in a stunning 14th century cellar; a visit to local artisan farm – one of France’s finest produces of cherve, and the must see Hospice of Beaune.
Participants will also dine in restaurants ranging from small bistros to the stunning Abbaye de la Bussiere, a former monastery, now Relais & Chateaux accommodation and Michelin-star gastronomic restaurant and bistro. A farewell degustation dinner created by the talented hands of Chef de Cuisine, Eric Pras, and his team at the famous three-star Michelin restaurant, Lameloise in Chagny, will conclude the week savoring the Tastes Of Burgundy.
The week is all-inclusive, from first arrival and pick-up in Le Creusot, seven nights accommodation in a beautiful chateau, cooking classes, cultural visits, transport for the week, all meals, wine, spirits, champagne and the return transfer to Le Creusot for onward travel.
Participants must make their own travel arrangements to and from Le Creusot (which is serviced from Paris by the TGV high speed train).
Tastes of Burgundy is an opportunity to travel with one of three of Australia’s acclaimed chefs to a region of the world that is eponymous for its produce, food and wine. A complete culinary experience from the beginning to the end.
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How to Buy Wine for your Atlanta home
Wine Buying Tips, Atlanta Buying Wine for Home
You are having some Atlanta area friends over for dinner and you know they like wine. You want to make a good impression on your Atlanta friends but you have no clue how to buy wine or where in Atlanta you should shop for the right wine. Which bottle do you pick? What will they like? Does it matter what I serve? What do names like Chardonnay, Chianti, and Zinfandel mean? This is called a wine emergency. Fear not!
The Atlanta area is not well known for having lots of wine experts like maybe Chicago, New York, or even Miami. Most Atlanta wine stores fail miserably in supporting their clients with a well-trained knowledgeable staff. Even if they do, the staff will only want to discuss high-end wines. Sherlock’s believes that every wine purchaser should have access to the staff and the knowledge they need in selecting the proper wine. We have written this guide to simplify the world of wine and help Atlanta wine buyers get a head-start and find just the right bottle!
Wines from the Old World (Europe) and the New World (everywhere else) have a system for naming and classifying wines. Old World wines are usually named for their place of origin (like Chianti and Chablis). These areas have been producing wine for hundreds of years, and they know exactly which grapes and styles work best in those regions. In the New World, wines are named for the predominant grape used in the winemaking process (like Merlot and Chardonnay). Certainly there are exceptions to these rules, but understanding the basic nature of wine names will help make all the selections easier to grasp.
American and especially Atlanta wine drinkers do love Chardonnay, Pinot Grigio, and Merlot, but those are not the only options if you want to please your guests. You can look like an Atlanta wine expert with your selections (without actually being a wine expert). Here are some “under-the-radar” wines that are sure to delight:
1. Cotes du Rhone Red. Hailing from southeast France, this red wine is a blend of Grenache, Syrah, and Mourvedre grapes. It’s soft and dry with aromas of cherry and spice. Generally available for $ 10-$ 20 in most wine stores, Cotes du Rhone is easy to like and great with foods like lamb, roast chicken, or pork. 2. Pinot Gris from Oregon. Pinot Gris is the same grape as Pinot Grigio, but grown in Oregon, the grape offers more exciting tastes. Though it’s a dry white, you will find fruit-basket smells like honeydew melon and citrus with a hint of flowers. If you are serving a full-flavored fish like salmon, this style of wine will sing. Usually sold for $ 12-$ 20. 3. Valpolicella Ripasso. A sumptuous red wine produced near Verona in Italy, it is created using a somewhat complicated process. Don’t worry about the “how”; all you need to know is the resulting wine is delicious, and even your most “wine geek” friends/family will ooh and ah upon tasting. Silky textured and chock full of tangy cherry, berry, and plum flavors, try this wine if you’re serving Italian sausage pasta or veal parmesan. Sells from $ 15-$ 30.
How to find the right wine for a meal is probably the most challenging aspect of selecting wine for most Atlanta area people. You may have heard the adage “red wine with meat, white wine with fish,” and there is definitely some validity to this statement. But finding the right complement for a meal requires more insight. There is an art to pairing wines with foods (hence why sommeliers in restaurants undergo years of training), but it doesn’t have to be that difficult. Here are some handy tips:
1. Power to Power. If your meal is a hearty meat like grilled ribeye or pot roast, select a powerful red to accompany. Good examples would be Cabernet Sauvignon, Bordeaux, or Shiraz/Syrah (they’re the same grape, just called differently depending where it’s from). If you are serving, for example, veal cutlets or another more delicate meat dish, try a less-powerful but no-less-flavorful red like Pinot Noir, Grenache, or Barbera. 2. Spice needs Spice. For heavily-herbed foods like rosemary baked chicken or eggplant parmesan, choose a wine with its own spice, like Zinfandel, Chianti, or Gewurtztraminer (white wine that is hard to say but easy to love). If your dish leans toward the “heat” side of spice, like curry chicken or jambalaya, a good idea is a fruitier, softer, possibly sweeter wine like Riesling, Beaujolais, and Chenin Blanc. 3. Match the Texture. Texture is an important component in wine pairing. You will want a wine that has a similar feel to the dish. For example, cream-sauce pasta like Alfredo screams for a buttery Chardonnay. By the same token, grilled shrimp over mixed greens requires a lighter touch like Sauvignon Blanc, Albarino from Spain, or Pinot Grigio.
The world of wine is extremely varied and admittedly complex, but it does offer a lifetime’s worth of discovery and pleasure if you try it. Don’t fret over an “Atlanta wine emergency” because there is no hard and fast rule about what your Atlanta friends and family will love and what wine will pair perfectly with a meal. Use the tips above to make a more educated decision, but the real fun is in experimenting. Also, don’t hesitate to ask your local wine merchant. Chances are your Atlanta area guests will love what you pick.
Visit http://www.Sherlocks.com for more valuable information on wine selections and purchasing tips for Atlanta.
Tasting Time: A Basic Collection Of Primary Wine Collectors Recommended – Wine Time, Wine – Food
Tasting time : Primary Wine Recommended basic collections of collectors
HC food industry network Many people have collections of grape Wine Desire, in fact, 70% -90% of the wine are used to in a timely manner drank. There is also the reason why some people in the wine storage, simply because they bought faster than the number consumed. Most white wines need to drink as quickly as possible, such as Pinot Gris and Sauvignon Blanc. And Red wine Zinfandel and Merlot in because of low tannin and can not be placed on too long.
, Of course, be able to enjoy a taste of the wine after the change after cellaring is a very pleasant thing. Even in a short time, if the cache of appropriate characteristics of the wine or the wonderful changes will occur. If it is high-quality wines, such as Bordeaux and the Italian quality wine, was placed in 5-10 years, its taste will be very elegant.
For those who really want to start collection of wine friends, recommendations from 30 U.S. dollars / bottle wine started around the middle. This wine is easy to buy, you can buy a few bottles, drank a bottle open and was feeling down; and then 3-4 years later, in an open same wine, taste the flavor of the time . For the primary collectors of wine, the following wine collection activities may make you more interesting.
California sparkling wine Like RoedererEstateBrut up this collection of sparkling wine will be very interesting. French Speaking Paojiu no caches of significance, and the British recognized as a blistering reception with age become more refined. For the United States, high-quality sparkling wine, the short-term cellaring seems to cause them to become calm, tastes have become more abundant.
France, Macon Village, Burgundy white wine
France Burgundy Macon Village, white wine has always been simple, but will over time become rich. Laboure-Roi and LouisJadot are the two worthwhile collection of brands. And expensive white wines of Burgundy often takes longer to mature.
Cheap U.S. products Chardonnay Cheap Chardonnay U.S. production is often not enough because the acidity can be long-term cellaring, it makes them more of the oily. But if you really like, you can try Rombauer, or Phelps, if the budget for the rich, then, try mid-range of Mondavi and Beringer.
Mid-range of U.S. production Cabernet Sauvignon
Cheap Cabernet Sauvignon is often not much else, and will not progress over time. However, in the end there are brands such as Gallos’s BarrelliCreekVineyard some cellaring potential.
German Riesling 2001 years of German Riesling has a good fruity and very refreshing. Caches for some time, will become a rich and mature.
Of fine Italian Jian Ti Most people think, Chianti is a simple wine, suited to face with Italy. But the quality of Chianti, such as $ 20 – $ 25 / bottle of Chianti the classic taste of a very complex wine indeed. If you can put a number of years, it will become more elegant and more level. Good brand is the Antinori, Cennatoio and RuffinoRiservaDucale.
2000 median price of Bordeaux wine Year
This is a good year. For Bordeaux wine, you just picked the year, and then put some time, it will become from a Maotouxiaohuo a dapper gentleman. For the low-end Bordeaux wine, the one individual also has the potential to aged. If you picked the words, in a few years, it becomes as expensive wine taste like a rich. Long Valley
French red wine This reception is very strong, a bit rough wine, so time will it become soft and delicate. Good brand is the Saint-Joseph, Gigondas, Vacqueyras and Crozes-Hermitage.
Su Teen’s rum
This is a very classic collections, it will become clear in the bottle in the darker look even better. This wine aging effect soon, you will feel like a place for many years. After a vintage wine, the aroma becomes more dense and more concentrated flavor.
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