Category Archives: Red Wine
Resveratrol – The Red Wine Pill
The French consume fat-loaded, calorie-rich pastries baked in the oven which are not good for the health. However, they are less possible to depart this life from cardiovascular disease than Americans. It is known as the “The French Irony,” assumed to be connected to a rewarding substance present in red wine. At this moment, a research proves that a red wine pill gives extra well-being advantages than taking so many glasses of wine.
At Harvard Medical School, Dr. David Sinclair has come up with a potent type of the substance. He has tried the results on rodents and assumes it will assist to counteract the result of excessive fat diets, lessen the risk of diabetes and delay aging in people. Rodents in their mid-lives were given a diet in which sixty percent of calories originated from fat. They formed symptoms of diabetes and expired much rapidly than rodents given a usual diet.
One more cluster of adult rodents was given similar diet together with the substance. This inhibited the start of diabetes and although overweight, they existed as extensively as those given a normal diet. It proved rodents could splurge during meals without suffering from negative results afterwards.
In France, at the Institute of Molecular Biology, Dr. Johan Auwerx proved that a normal rat could jog one kilometer on a treadmill. However, rats fed with the substance doubled the distance jogged and had a decelerated heart rate, same with trained sports persons. It makes you appear like a trained sportsperson with no training at all.
For a long time, practitioners have worries endorsing the fitness advantages of wine due to the societal troubles linked with too much consumption of alcohol. Today, the red wine pill permits people to obtain the advantages of wine with no calories or alcohol. Because fifty percent of patients with diabetes expire from heart attack, the product will optimistically help lessen the difficulty in the future.
Types of Red Wines
There are many different types of red wine and red wine blends, but these popular and well-known types of red wine are most commonly seen on a wine list. While many are grown in famous wine making regions like northern California, France’s Rhone Valley and regions in Australia, there are many great tasting wines produced in Argentina and Chile too.
Merlot is known for being an easy to drink wine, that pairs well with many different types of food. Merlot also usually has a lower amount of tannins than a Cabernet Sauvignon, making it a good “beginner’s” wine because of its smooth flavor.
Malbec is another good “beginner’s wine” that is smooth like Merlot with berry flavors. Malbec is the most popular wine produced in Argentina, but it is also produced in Chile and in California. Pinot Noir is one of the popular wines grown in Burgundy and is notorious for its delicate and fruity flavors. Cabernet Sauvignon, on the other hand, tends to be a more aggressive wine, tasting more full-bodied with age. Winemakers will blend Cabernet with Merlot and age the wine in oak barrels to give the wine a sweet, vanilla flavor.
Zinfandel is a versatile wine from California that is used to make blush wines like White Zinfandel and also robust red wine. It’s often paired with pizza and grilled food because of its peppery flavors. When in Italy, pair Sangiovese with your Mediterranean food. Sangiovese is a good medium-bodied wine produced in regions of Italy such as Tuscany.
Shiraz is a wine that is very commonly found in Australia. It is also called Syrah in Europe. While both Shiraz and Syrah refer to the same grape, they are two different styles of wine produced in two different locations. Shiraz and Syrah can have an intense flavor, so it is perfect served with a hearty stew or roast.
Related Red Wine Articles
Red Wine Grapes Guide
Have you ever wondered what kind of grapes go in to the wine you drink? There are several types of grapes grown in all different climates and parts of the world. Cabernet franc, Chenin blanc, and Dolcetto are just a few of the types of grapes used for making red wine. Over the next few minutes you will get some insight into the wonderful world of red wine.
The Syrah grape, the Australians know this grape as a Shiraz, this grape is used for a more fancy lighter, fruity wine. Syrah is grown in France this grape produces a full bodied dark colored wine full of Tannin. You may be asking what Tannin is; Tannin is the “feeling” of a dry wine. Better to be explained by biting into a grape seed or even a banana peal and tasting the dry or bitter taste.
The Tannin level is determined by how long the grape stays in full tact with the stem, seed, and skin, the longer intact the more robust the Tannin. On the opposite end of the spectrum with very minimal Tannin is the Pinot Noir, the wine made by using this grape is harder to find.
The Pinot Noir is generally aged in oak barrels to encourage the taste and help bring more tannin into the wine. Merlot is a type of wine people are more familiar with. Merlot often takes on the taste of prunes or even chocolate also very low in Tannins. A Zinfandel can also be red, this is one of the oldest grapes to be grown n California. A red zinfandel is very rich and colorful also the alcohol content is high.
There are so many types of grapes grown to make red wines. Some wine is high in Tannin and some are very low. Now that you know what makes your wine taste the way it does invite all your friends over and make a toast
How To Distinguish Red Wine And White Wine?
Red wine and white wine has many differences not only in color. For instance, you can taste either of them to test. Red wine tastes much heavier and more complex than white wine. In common, red types are not sweet like white type.
White wines are made from white grapes by separating the skin of the grapes from the juice, after which yeast is added for fermentation purposes right until the juice turns into white wine. Then the wine is stored for aging in stainless steel or oak wood containers.
On the other hand, when you make red wine, the process is a bit different. It is made of red or black grapes and here the grapes are crushed first and then they are added along with their skin to a fermentation process that takes about 1-2 weeks to end. Towards the end, the skin raises to the surface and forms a top layer which is usually mixed back into the must (the fermenting juice). When the fermentation period is over, the wine is then pressed into a press wine to be first clarified and then stored away in oak containers for a couple of months before it can be transferred into bottles. When you store the red one into oak containers, you transfer to the wine extra tannin that the oak barrels contains, which gives that extra flavor to the red wine that you can’t find in any white wine.
This is actually one of the main differences between the two wine types, the amount of tannin they usually contain. Of course the red one has more of it since the tannin is coming from the skin of the grapes, and the white wine is made without the actual skin.
Another main difference is the fact that you are likely to find more flavours between red wines compared to white ones. And if you believe what they say about the health benefits that the red type gives regarding resveratrol, one more reason to go with red during your next wine shopping spree:)
Storing Red Wine in Wine Bottle Refrigerators
When you think of wine bottle refrigerators, chances are, you think of storing white wine there. In North America, most people are accustomed to serving red wine at room temperature and white wine chilled. This is actually not necessarily the best way to go.
You see, red wine is meant to be served at room temperature . . . but not the room temperature that we are accustomed to. Consider that for centuries, wine was stored in wine cellars, which were almost always underground. If they were not built below the earth, then they were in heavily walled rooms without windows, providing a cooler “room temperature”.
These days, our homes are fairly warm and not really suitable for wine storage. Since the vast majority of people don’t own a wine cellar, we need to improvise. Wine bottle refrigerators offer a carefully controlled climate that you decide. It will help the wine mature correctly and provide better flavor, since the temperature is just right and these refrigerators are built to eliminate the harmful vibrations that most kitchen fridges have.
Not everyone will need a wine refrigerator, of course. If you are someone who rarely drinks wine, then it probably isn’t necessary. However, if you drink or serve wine on a regular basis, at least twice a month, you should definitely consider investing in one.
Your red wine will have a fuller body to it, better flavor and more complex components when stored at the correct temperature. Every wine expert knows that your red wine should not be kept at the average room temp, but at around 55-60°F / 12.7-15.5°C. This mimics the coolness of a wine cellar where your wine would be allowed to mature at a gentle rate.
Most people don’t realize just how bad it is for their wine to be kept in the kitchen fridge or pantry. If you plan to use it for cooking, go ahead and do that, but if you want to really get the most out of your evening cup, then you need to take a little better care. Whether your wine is the finest Italy has to offer, a Chilean brand or something you whipped up yourself, it is vital that it be stored correctly.
There’s no reason to ruin a great bottle of red wine. If you don’t have an adequate place to store your wine, it is time to consider investing in a wine bottle refrigerator that will allow you to maintain those bottles at the proper temperature in a cool, dark environment.