Overview To Sampling Wine
The fundamentals of tasting red wine are reasonably straightforward to find out. As soon as the basics are understood, the nuances and details can be enhanced over a lifetime. Like any kind of various other skill, More »
Red Wine Types
Red wine has a lot of different types, among which, the most popular include Merlot, Syrah, Cabernet Sauvignon and Shiraz. Moreover, More »
Category Archives: Red Wine
I Love Italian Regional Food – Combining Umbria Cuisine With Merlot
Umbria exists slap dab in the middle of Italy. Although it does not surround the sea, the Tiber River as well as Lake Trasimeno offer a great option of fish and eels. Local specializeds include truffles. You will not go starving here.
Lepre alla Cacciatora (Cacciatora Style Hare) is a prominent, traditional recipe. It asks for white wine, healed ham, capers, and also several various other ingredients. Appreciate it with a Chianti Classico DOCG or a Vino Nobile di Montepulciano DOCG, both from the nearby region of Tuscany.
An additional seeker’s design meal is Pollo alla Cacciatora (Cacciatora Style Hen) whose central active ingredient is much easier to find and prepare. The classic preparation requires salted anchovies as well as capers. Suggested wine pairings consist of Chianti DOC or Chianti Classico DOCG or a Nebbiolo-based wine from Piedmont.
Truffles are truly preferred in this component of the timbers. Take pleasure in a Pasta all Nursina (Pasta Norcia Design) where a neighborhood pasta is gone along with by these tasty fungis are heated up in olive oil with a touch of anchovy and garlic. Barbaresco DOCG from Piedmont is the suggested food pairing.
Don’t think regarding the park when you’re appreciating Piccioni allo Spiedo (Pigeons roasted on the spit) with the remainder of that Barbaresco, a Barbera d’Alba DOC, a Barbera d’Asti DOC additionally from Piedmont, or an Italian Pinot Nero.
Agnello arrosto (Roast Infant Lamb) is commonly baked in the passing away embers that stay after bread is baked in a wood stove. You might have to make amends yet this dish can still be superb. Specifically if you accompany it by a Barolo DOCG from Piedmont or a Brunello di Montalcino DOCG from Tuscany.
Our last dish Anitra Selvatica con pappardelle (Wild Duck with Broad Pasta) highlights just what is possibly the region’s finest merlot, Montefalco Sagrantino DOCG. You might need to substitute a farm-raised duck for the wild duck, various other pasta for the Pappardelle, normal pork for the prosciutto, as well as other wine for this expensive suggestion. It will not coincide.
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I Love Italian Regional Cuisine – Pairing Campania Cuisine With Red Wine
Campania is the shin of the Italian boot. Its capital is Naples and if you don’t want to “See Naples and Die” you can always visit upscale Sorrento and Pompeii, frozen in time with the eruption of Mount Vesuvius some two thousand years ago. Campania claims to be the home of pasta and pizza. We do some pasta below.
I’m a real fan of Parmigiana di Melanzane (Eggplant Parmigiana) and Campania has some great recipes. In spite of the dish’s name, tradition calls for more Mozzarella than Parmesan cheese. Suggested wine pairings include the local Aglianico del Taburno DOC, Monica di Sardegna DOC from Sardinia, and Rosso Barletta DOC from Apulia. If you can’t get any of these I would suggest trying a Chianti DOCG or Chianti Classico DOCG from Tuscany.
Another eggplant dish is Pasta ‘Ncasciata (Baked Rigatoni with Eggplant) which also includes some veal, chicken livers, and Mozzarella cheese. The full list of ingredients is fairly long as is the preparation. Purists use grated Pecorino cheese instead of grated Parmesan cheese. Wine pairings include Latium’s first DOCG Cesane del Piglio, Chianti DOCG or Chianti Classico DOCG, and Rosso di Montepulciano DOC also from Tuscany.
Braciole di Maile alla Napoletana (Pork Loin with Garlic) is one of those recipes that requires string or toothpicks to roll up the meat and the fixings. I would be tempted to forget the raisins but I’d keep the pine nuts, garlic, and capers. What about the wines? Suggestions include the local Pollino DOC, the Rosso Canosa DOC from Apulia, also known by the ancient Latin name Canusium, and the local Savuto DOC. The latter is probably the easiest one to find.
Time for some beef, such as round steak. Carne alla Pizzaiola (Beef Pizzaiola) includes fresh tomatoes, oregano, olive oil, garlic, and chopped parsley. Some people including me would add chopped olives and anchovies. Recommended wine pairings include Cerasuolo di Vittoria DOCG from Sicily, Rosso Piceno DOC from The Marches, and Sangiovese di Romagna DOC from Emila-Romagna.
I Love Italian Regional Cuisine – Pairing Basilicata Cuisine With Red Wine
Basilicata is the instep of the Italian boot. This hilly and mountainous region is located in the southwest corner of Italy. Like so many other parts of Italy this region has known a series of conquerors, each of whom has left a cultural and culinary trace. The region is known for caves that have been occupied for thousands of years and have now become trendy tourist attractions, complete with upscale restaurants.
Start your meal with some delicious vegetables. One great dish is Piatto di Erbe alla Lucana (Dish of Herbs Lucana Style) consisting of eggplants, onions, yellow peppers, tomatoes, garlic, olive oil, and a few other ingredients. Start by salting the eggplants to remove their bitter juices. Fry and then simmer the veggies and their accompaniments. This isn’t a quick dish, but you’ll enjoy it whether you are a vegetarian or not. The suggested wine pairing is an Italian Syrah.
Lamb is really popular in Basilicata. Make sure to try Cutturiddi o Agnello in Casseruola (Cutturiddi or Lamb Casserole) which is made from a combination of lamb breast and shoulder with pearl onions, chili peppers, ripe tomatoes, and a few other ingredients. The classic wine pairing is the local Aglianico del Vulture DOC named for the extinct Mount Vulture volcano that gives the wine its special taste.
Maybe you like your lamb baked. Try Agnello e Funghi al Forno (Baked Lamb with mushrooms), ideally made with cardoncelli mushrooms that tend to grow under thistle bushes. The other ingredients include chili peppers and olive oil. Suggested wine pairings include Italian Cabernet Sauvignon, Syrah, and Pinot Nero. I have a sneaking suspicion that Aglianico del Vulture would also work very well.
Nobody will blame us for yet another popular but different local lamb specialty, this time based on leg of lamb. Agnello Venosino (Lamb Venosino style). Other ingredients include asparagus, onions, grated Pecorino cheese, eggs, and olive oil. This delicious dish calls for an Italian Cabernet Sauvignon, or those Piedmont prizes, Barbaresco DOCG and Barolo DOCG.
Let’s not forget chicken. One local dish is Pollo alla Potentina (Chicken Potenza Style), chicken braised in white wine with onions, tomatoes, sweet peppers, and some other ingredients. Recommended wine pairings include an Italian Pinot Nero and a Barbera from Piedmont.
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Learn the Best Health Benefits From Drinking Red Wine
Isn’t it wonderful to finally find out that something we like is finally good for us. There have been many articles written recently about the health advantages of drinking red wine. The news people have started calling this phenomena the French Paradox. We all know the French eat diets filled with rich sauces and eat food products rich in creams butter and cheese but yet these people seem to live longer. Through research it has been found that they have a lower incidence of heart disease. Why we may ask? The final result has been thought to be the red wine they drink. In this article I will highlight the benefits of drinking great wine.
Get Free: Wine Health Benefits
First, Researchers have found that wine lowers the cholesterol by changing our blood lipid levels. Wine also makes it very difficult for blood to clump up in our blood vessels to form clots. If there are already clots it may help to dissolve them preventing our risk from stroke. If wine is drunk in moderation it can lower blood pressure. Some studies even went as far as to say red wine can lower our insulin levels. But do keep i mind these researchers are saying yes it is healthy to drink some wine in moderation, but an excess of drinking can cause many issues that will out weigh the good it does.
How to Find: Information About Wine
Secondly, red wine can be a good source of anti-oxidants. It is hard to watch TV without seeing the advantage of aniti-oxidants that are found in fruits. Another benefit from great wine is that doctors have found that it can reduce stomach ulcers.
Third, red wine does not suppress the immune system as does many other alcoholic beverages tend to due. Too much other alcoholic beverages tend to increase our risk of getting sick.
Fourth, red wine has also been found to increase bone mass. This is especially a plus for women who tend to have issues. With so many women fearing the consequences of Osteoporosis red wine could be a pleasant remedy.
Lastly, with the stressful lives all of us live today, and the scientific research that has done drinking 1 to 3 glasses of wine may be just what we need to keep our bodies healthier. It heals both the body and the soul.
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Tasting Time: In The Hot Summer Drink Red Wine Law – Wine, Wine – Food Industry – Kitchen Pressure
In the summer, Wine Can only be air-conditioned room, Beverages It?
High temperature of 33 degrees Celsius under the drink taste of Spain Toro producing strong, Wine Up to 15% of the top fine Red wine With the hot summer around the same table to eat hot pot not seasonal. To eat drink readily, most need a really high-tonnage air conditioners. However, the most sensible, and more Environmental protection Carbon reduction method, and perhaps both of these high-alcohol red wine has strong all incorporated into cellars, in the fall before the arrival of the first summer thirst quenching drink wine now! Yes, thirst quenching, a long forgotten world of wine taste value, in our increasingly hot planet, perhaps winemakers and wine makers began to seriously consider with the response to this problem. Is full of strong wine autumn and winter, please give me cool little wine bar!
In my experience, there is no other wine than from the Mo Seer Creek (Mosel) of Riesling (Riesling) Spirit A more refreshing. However, please do not misunderstand, I’m not talking super-high concentration of TBA is not rare is botrytis grapes Auselese, but the most ordinary common, the price is also very plain in Kabinette. Scent of flowers and fruits aroma with mineral and green lemon calm, low alcohol, slightly sweet and delicious, accompanied by mouth drops to flow continuously to the strong acidity, no air conditioner in the summer to drink icy cold the cup, the most refreshing is fun, extremely refreshing, after a drink, it is difficult not drink several glasses. As it is now such a hot season, and that is worth more than the ice in the refrigerator several bottles of wine, while definitely not over the top wine cabinet.
Addition to German-style Riesling, were not sweet, not too much oak Barrel Taste, fresh acid, the young fresh dry white wine of choice is the same in summer. Royal River from Sancerre to New Zealand Marlborough (Marlborough) The Sauvignon (SauvignonBlanc); from Alsace (Alsace) to Australia ClareValley of Riesling; Burgundy’s Chablis (Chablis), northern Italy, gray skin Snow (PinotGriggio), Spain, Galicia (Galicia) in the RiasBaixas, Austria GrnerVeltiner even from the hot Andalusian, is very delicate and detailed Manzanilla sherry. These are the summer will allow me to look forward to the arrival of the charming summer wine quickly.
Course, not only was cool and refreshing white wine, pink wine and sparkling wine is the preferred summer. In recent years, not sweet pink wine popular in the world after the international market can choose the type of pink wine suddenly many more. Except for a few more pink wine producing areas of production such as Long Valley, Provence and Tavel, there is now even had disdain pink wine producing areas of production and the winery also began to launch an IPO, which also includes many top Bordeaux Chateau, shows that the market demand is great. More frustrating is that now the Taiwan market is still very few pink wine.
Unimaginable, drinking red wine for summer, in fact, like a lot, but, most of them are stretch top, at least, not in the price is. Top of the wine refreshing because in addition to less often a strong addition of alcohol, the more important to pay attention to taste top wines structure, they must be able to durable storage, usually contain more tannin, and when the wine’s temperature is too low when it will become more astringent tannins more difficult to import, loss of balance to the top of the wine. Although no matter what type of wine, proper drinking temperature is not the 20 , so the temperature in the summer it is drinking slightly in pleasant for a little cold, but really cool for summer, the drink of the wine it can be re- ice point that, to be able to drop 12 , and even directly from the refrigerator out, the same can be very soft and easy to read, and the wine to be bold to taste even at low temperatures are pleasant as can a pure heart, not completely closed.
This wine tannins are very small, only being able to cold and will not appear too thin and stuck into the top, therefore, also less durable, the best take advantage of the fresh sweet taste of youth, early taste, after bottling After five or six years have passed after the usually the best time.
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