Category Archives: Red Wine
Red Wine Refrigerator – Why You Need One
Most people don’t think to chill their red wine. Unfortunately, that means they aren’t getting the best out of the bottles they buy. When you invest in a good bottle of red wine, it makes sense to treat it with respect and ensure that it can mature correctly, which is only possible in optimum conditions.
Originally, red wine would have been kept in a wine cellar. These underground chambers were perfect for making sure the wine stayed at just the right temperature, no refrigeration needed! These days, very few people actually have a wine cellar, though part of your basement could potentially be converted into one. The solution? A red wine refrigerator.
Regular Fridges Just Don’t Cut It
Why can’t you just pop your tinted wine into your kitchen fridge? There are a number of reasons this is NOT a good idea.
First of all, the kitchen refrigerator is not meant for wine. It’s too cold. While the wine needs to be cool, it should not be refrigerated at any temperature lower than 50 degrees F. The average kitchen fridge ranges from 35-38 degrees, which is far too low for your red wine. A wine bottle refrigerator can be set to just the right temperature, ensuring the best quality wine possible.
Another consideration is vibration. Regular fridges have pretty strong vibrations, but if you know anything about wine, you know it matures best when left unmolested and allowed to sit for long periods of time. The vibrations in a regular fridge is very disruptive to this process, so you need a way to cool the bottles without shaking them up at all. Red wine refrigerators do this very nicely, since they have built-in anti vibration mechanisms that keep the bottles chilled and undisturbed.
When choosing a cooler for your bottles, you’ll find that it is very important to look for one that fits the space you have. There are fridges that only hold 6 bottles for those of you who don’t need a lot of space and plenty of larger sizes, as well. Built-ins work very well for those who have a full collection.
You need a red wine refrigerator if you are serious about your collection of alcoholic beverages. Otherwise, the bottles you own are not being kept at the right temperature and this affects the quality of the wine.
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Cheap Wine, Sauvignon Blanc, Red Wine ? Wine Growers Direct
The Sauvignon Blanc Wine
The Sauvignon Blanc, also called the Sauv Blanc, has origins from France. History has it that the Sauvignon Blanc wine comes from the Bordeaux region in France. The grape used for this wine is a green skinned grape and gets its name from the French words Sauvage, which means wild, and Blanc, which means white. The name is courtesy the original wild grapes used for this crisp, dry and refreshing varietal wine. The same grape used to produce this wine, is also a component of some famous desert wines from Sauternes and Basarc. The Sauvignon Blanc grape is now widely grown in many countries of the world including Australia, France, Chile, New Zealand, South Africa, Brazil and California. Infact Australian Sauvignon Blanc Wine is highly popular and is exported all over the world.
The taste of the Sauvignon Blanc can be influenced to a great deal by the climate. It can taste very grassy or sweetly tropical. Most of the winemakers have given it a general description of being Fresh, Dry, Elegant, Crisp and slightly citrusy at times. Sauvignon Blanc along with another wine called Riesling was also one of the first wines to be bottled with a screw cap bottle closure, unlike the usual cork. This maybe because this wine is generally consumed young as aging this particular wine provides no benefits, however it is said the screw cap also keeps the wine fresh and can not be adversely affected by the cork.
The Sauvignon Blanc grape is often blended with others. For example, particularly in Australia, the Sauvignon Blanc is often blended with Semillon. There are other varietal styles to it as well, including those from Adelaide Hills and Padthaway, which are way different from their New Zealand neighbors, especially in terms of flavor and acidity.
The Sauvignon Blanc is a highly popular wine and goes very well with many types of food and cuisines. Infact many Sauvignon Blanc Companies provide their own recommendations on food pairing with this wine on their websites where they also allow you to Buy sauvignon Blanc wine at discounts!Sauvignon Blanc is also an excellent pair with fish, seafood, sushi, meat and poultry, is an excellent accompaniment to salads and dips and so on and so forth. The list of pairings for this wine is simply endless!
Why Health Benefits Of Red Wine Is Much Higher Than White Wine – Red Wine, White Wine, Wine – Food
Relevant statistical data, Red wine Consumption accounts for Wine Overall share of the world more than 80%, rated the most popular wine category, and white wine are far behind. Experts pointed out that the health benefits of red wine, white wine, 3 to 5 times that of the main reasons contributed to the former global epidemic.
Scientists have confirmed that red wine is the nemesis of cardiovascular disease. As early as 1989, the World Health Organization (WHO) “MONICA program” Epidemiological investigation report stated that: The French love to eat cheese, butter, Chocolate And other “three high” food, but the French people (35 to 64 years) the incidence rate of coronary heart disease is Britain’s only 1 / 2, United States, 1 / 4. Medical scientists who study suggests that the French love to drink wine this is a great relationship.
This year, on April 21 in Denver at the American Association of Cancer Research 100th Annual Meeting of published results of a study to confirm red as the anti-cancer food. U.S. KaiserPermanente Medical Group’s findings also showed that smoking and drinking red wine per month, every drink, the risk of lung cancer an average of 2% drank one to two glasses per day, reduce the risk of lung cancer by 60% many.
To explore the mystery of red wine health, scientists have isolated from the red wine tannins and other polyphenols found in wine rich in tannins, resveratrol, flower pigments and other polyphenolic compounds, these substances have a strong health powerful antioxidant, in the prevention of cardiovascular disease, cancer, aging and so has an obvious effect.
All kinds of medical experiments with red wine as the experimental object, because scientists have found that the polyphenol compounds contained in more than white wine. Study revealed that: resveratrol in red wine is about 4 to 6 milligrams / liter tannin content of about 1000 mg / liter; comparison, the resveratrol content of white wine is only about 1 ~ 2 mg / l, tannin content of only about 400 mg / liter. As the tannins in red wine, resveratrol and other polyphenols were higher than white wine, so this sense of two components, the health benefits of red wine than white wine.
Reason, the wine expert chenzhuang that the tannins from the grape skin and pulp, and resveratrol exists mainly in the peel. In the brewing process, the red wine will be impregnated with belt seed fermentation, and to be peeled and seeded Juice of white wine fermentation, which resulted in the polyphenol content of the two differences. Moreover, most of red wine to go through a rubber Barrel Aging, liquor will also draw from the oak some tannic substances.
In addition, the color of red wine from grape peel anthocyanin, anthocyanin pigment is a natural plant, flower color pigment in addition to display certain things, or a strong Antioxidants , To protect the body from free radical damage. The results show that the human body will be too many damaging effects of reactive oxygen species, which is the root of human aging and disease. As China’s southern Fujian
spread of “red of hot, dry white of cool,” saying they have no medical basis. Chinese food is divided into cold, hot, warm and cool, level 5, whereas in the absence of other additives, alcohol situation, its cool heat depends primarily on alcohol. In a variety of daily drinking Alcohol In the high degree of white wine (including soju, Firewater, etc.) of heat, low degree rice wine (rice wine) and wine and warm, while the lowest alcohol Beer The cool earth. Red and dry white is usually the same degree of alcohol, are 12%, so there is no distinction of cooling of heat. Chinese believe that wine, “and warm, sweet, nourishing quality goods for the ages.”
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Red Wine 101 ? The Basics and Benefits of Red Wine
Red wine is one of the more popular types of wine and this wine is almost always synonymous to romance, passion, and love. Wine in itself is already a symbol of all these things and the deep red color of the wine only enhances this symbolism. Red wine can be purchased at specialty stores that sell just wine or even at your local grocery store.
Red wine can be sweet or dry. Apart from the taste that people enjoy, there are many health benefits when you drink red wine. Grapes are naturally rich in resveratrol, an agent that is known to raise HDL levels in the body. HDL is good cholesterol and resveratrol also helps prevent blood clotting. In studies, it has shown that red wine can even lower your risk of heart disease by preventing plaques from forming in the arteries and by assisting in the healing of damaged blood vessels.
The recommended intake of red wine is one glass per day for women and two glasses per day for men. This is of course considering that you are already drinking alcoholic beverages. If you are not a habitual drinker, do not immediately change your drinking habits and take wine daily. This can even be harmful as this has been associated with the risk of cancer and weight gain due to empty calories when drinking wine. If you choose to add red wine to your diet, then gradually increase your intake over the course of a few months. This will allow your body to adjust to the processing of the alcohol.
There are many grape varieties that produce many varieties of red wine as well that are truly distinct from one another. Barbera is a red wine grape variety that has the same attributes as Merlot. A classic Italian red wine, Barbera has a silky texture and is best to be paired with tomato-based dishes. Zinfandel also works best with tomato-based dishes but also with grilled meats. This grape variety produces a red wine that has a zesty zing to it, almost spicy. Cabernet Sauvignon is the one that popularized the red wine and meat pairing. Perfect for almost any meat dish, this variety is full-bodied and its rich taste is due to its oak treatment.
Red wine will always be present no matter what the occasion is. Whether it is a delightful reunion with the family, a romantic candlelit dinner, or just enjoying an elegant dinner treat for yourself, the presence of red wine will truly add a splash of color and romance in every meal.
And just as with any other alcoholic beverage, drinking in moderation should be done because even if there are many health benefits that you can get, too much can be bad for you. Drink moderately and remember to enjoy your company no matter what type of wine or wine and food pairing that you have. After all, wine can only be enjoyed whenever you savor the moment, whether alone with your crystal glass or with the company of family and friends.
Red Wine And A Healthy Diet
Here’s a question many people seem to ask whenever they are thinking of going on a diet. Does red wine fit in with the idea of a healthy diet in the first place?
Let’s take a look at what we know about staying healthy to begin with. For starters it is commonly understood that the best things we can do are to eat a balanced diet and get regular exercise in order to keep healthy. We can also add the target of maintaining a healthy weight. We all know that we should lose weight if we are carrying around too much all the time.
So where does red wine fit in to all this?
When you think of red wine, you probably think of alcohol above all else. But in fact there is a lot more to it than just a pleasant taste!
This kind of wine actually contains several things that have been thought to be good for our bodies. For starters it has antioxidants in it. These help to reduce our chances of getting all kinds of different diseases so it stands to reason that the more we can ingest, the better our chances are of staying healthy. There is also the point that many people in European countries (countries like France, where the residents tend to drink a lot of red wine in their diet) have lower incidences of the major killers such as heart disease than many other Western countries.
Great – sounds good. But is there anything else I should know about this type of wine?
The red stuff does have another ingredient in it that you may not have heard of before. This is known as resveratrol. It might sound like a strange name but in reality it seems to have a positive effect on the good type of cholesterol we carry in our bodies. It might also be able to reduce the chances of getting a blood clot and also to keep our arteries healthier for longer.
Studies are still going on to explore the health benefits of red wine. But in reality many people look to the Mediterranean diet to get clues as to how this wine helps people remain fit and healthy over the course of their lives. Most people will realize that it is not just red wine that does this – it is a combination of many different things. But the wine certainly seems to play a role too.
It should be remembered that just a small amount of the wine should be consumed as part of a healthy daily diet. A small glass is sufficient to get the benefits that come along with the wine, and if you were to drink too much you could end up consuming many more calories than you might think.
So if you are thinking about taking on a healthy diet and you were dreading the idea of giving up that glass of red wine, don’t worry. It might actually benefit you more if you carry on drinking it.