Category Archives: Zinfandel
Wine Dispenser Machine
Dispensers have been in bars and pubs for many years, but these days wine is coming back into style, and as a result, many are now looking for a wine dispenser machine. There are a few problems with this concept that can be answered with technology, but obviously lower end establishments could not afford decent wine dispensers, especially if they plan to maintain a high level of quality.
The problem with wine is that it needs to be maintained at a specific temperature, and that temperature will change depending on the type of wine that is being used. White wine and red wine will both need to be kept at a different temperature, and this is where a dual zone wine cooler comes in. Such coolers have two compartments and a control panel between the two that will govern the temperature in both.
This fact has served many well in both the bar and the home, but it can be taken a step further with a wine dispenser machine. In order for the wine to retain its taste and remain drinkable for the end user, certain steps need to be followed, and these are carefully adhered to when building a wine dispenser machine. It should be noted however that these are not cheap, and they should never be taken lightly.
Some of the cheaper dispensers will cost somewhere around $ 400-$ 500, which isn’t exactly a small amount of money. If you want to go for one of higher capacity, or maybe one with additional cooling options, then you will be looking at the four figure range. For some businesses this will be out of the question, but for others it will be required. To be perfectly honest, it all depends on the level of clientele you bring I, and how much money your establishment is actually making.
As luck would have it though, there are plenty of savings to be found both online and offline, though you will find most of your deals in the online world. You may be able to find used wine dispensers, and buying pre-owned is often much better than buying straight from the factory floor. That being said, now might be a great time for you to head over to your favorite search engine and do a quick search for these wine dispensing units.
Pouring from bottles is old school, and you probably want to get away from this practice as soon as possible. So find a good wine dispenser and see what it does for your business. Just remember not to cut corners when purchasing, and make sure you are buying from a reputable dealer. In some cases, your business may depend on your ability to dispense wine.
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Wine Storage Refrigerator
With everyone trying to find ways to be more economical, people have learned to find ways to enjoy quality times with friends, instead of spending large sums of money going out on the town. There are always good times to be had when you are able to enjoy a fine bottle with your friends.
Some people don’t see a reason to put their bottles in the refrigerator, and most might simply put the wine inside of a regular refrigerator. However, what many people don’t know, is that putting it in the refrigerator can ruin your bottle of wine. This is why you need to purchase a storage refrigerator.
Many are under the assumption that wine doesn’t go bad, because it’s an alcoholic beverage. This in fact isn’t true. While it’s true that it is an alcoholic beverage, it can and will go bad. It will go bad from the air, and from any mold and bacteria that might be floating around. So, how can mold and bacteria get into your bottle if it is corked? This is because corks breathe. This means that they allow air, and whatever is in the air into the bottle of wine. So, if someone has moldy or old food in the refrigerator, these bacteria and spores can find their way inside of your nice bottle of wine. Especially if it has been opened already, it will spoil. You’ll know it’s spoiled, because it will have a bad, sour, vinegar taste. In some cases, bad wine can make you sick. So to avoid this, be sure to purchase a storage refrigerator.
Another advantage of having a wine storage refrigerator, is that certain wines, such as white wine, are highlighted in flavor when they are chilled. A standard refrigerator is set for the temperature of your food. But a wine refrigerator will be specially designed, and temperature set to not only keep your bottle of wine fresh, but to also bring out the best notes and flavors. So it really is to your advantage to buy a storage refrigerator.
A wine storage refrigerator makes a nice gift for yourself, or for the wine enthusiast in your circle. Instead of waiting on line for an overpriced bottled of wine, you and your friends can enjoy perfectly chilled bottles right in your home, in your environment. You can set up events, such as wine tastings, or wine and cheese nights. Or, if you’d like to host something more intimate, you can create a dinner date that features wines that will have a wonderful flavor, because they were stored in a storage refrigerator. When you and your guest notice the difference in the flavor, and when you stop having to pour a good bottle down the drain, you will be very glad that you bought a wine storage refrigerator.
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Wine Investment In Egypt
Wine investment can be divided into two guidelines: the domestication of grapevines and the trade of wine. The history of wine dates back to the Early Bronze Ages. Investing in wine derives from the time of Greece and Rome. It is still not known, the place from where the original grape vine was delivered. It was discovered that man has been drinking for over 5,000 years. There is a lot of archeological evidence that proves that wine was used as a tribute to the pagan gods and was considered a beverage of the gods. It is the oldest known agricultural product, which has passed through the whole development of civilization.
The first evidence of wine investing dates back seventy centuries ago, to the time of an unknown Egyptian Pharaoh. In the bare tomb was placed several statuettes which represented slaves who served their dead Royal Master. One of the servants on the figure stumbled upon a wine jar. It is thought that the birth of the human civilization came along with the wine. The Egyptian shaman attributed wine in honor of their gods and especially of their noble god Osiris, the son of Heaven and Earth.
The Egyptians domesticated white and red sweet grapes. The best vineyards were situated along the river valley of the Nile. The papyri which were historical manuscripts tell us about the celebrated wine of Anthylla, sought near the Lake Mare Otis. Cleopatra herself used to drink this kind of wine when she was with Antony. No one knows whether Cleopatra or the perfect taste of her wine bewitched him. The Egyptian court was well known for the great amounts of wine that were consumed. Investing in wine became a necessity to satisfy their needs. Later on wines were imported from Ethiopia, Syria and Palestine.
The plants were cultivated like creepers up the trees. This method is still used in some parts of Italy. The great problem was with the irrigation. It was done by hand. The other problem was the pruning. In these times it wasn’t well known. The vineyards were pruned by goats, tied to the vines. Those days the wine was made in a simple way. The gathered grape was trodden by feet. After that the marc was pressed in sacks. The wine was stored in earthenware amphorae, which were large vases, for fermentation. Then the beverage was filtered. Each amphora was painted with resin in order to make it smooth.
The ordinary Egyptians didn’t have the opportunity to drink wine. The beverage intended for the public was a kind of mix of palm wine and beer. Only the Pharaoh, the shaman and the soldiers had the honor of drinking the beverage of the gods. Through all these centuries the wine was the best of all beverages. Investing in wine in Egypt proves that it was highly appreciated, even by the Pharaoh. There are a lot of founded paintings that represent scenes about the wine showing a part of the Pharaoh’s daily life. Wine investment has continued through all these years as an undying thirst for not only the gods but for all mankind.
New York Wine Country
The Yankees (not my personal team to root for) are in the 2010 baseball post season again. They are representing a city of nearly 8.5 million people, about 27,900 humans per square mile. Contrast New York City’s population with that of Los Angles (nearing 4.0 million) or Chicago (nearing 3.0 million). Ironically, New York State’s population is ranked only third most among U.S. states. Still the state would seem to be nothing but a “sea of people”. New York State actually consists of a lot of rolling countryside dissected by many river valleys with elevations ranging from sea-level to Mt. Marcy at 5,344 feet. This countryside, I came to find out, has several areas where vineyards and wineries flourish.
New York State has six areas that currently define its wine country. The areas are 1) Lake Erie-Chautauqua, 2) Niagara Escarpment, 3) Finger Lakes, 4) Hudson River Valley-Catskills, 5) New York City and 6) Long Island-North Folk-Hamptons. Another area that previously has not been considered a part of the state’s wine country is Central New York-Lake Ontario, an area experiencing recent wine industry growth. The three most important areas Lake Erie-Chautauqua, Finger Lakes and Long Island-North Fork-Hamptons have over 95 percent of the vineyard acres, over 75 percent of the bonded wineries and over 95 percent of the tons of grapes produced in the entire state. In an article by Debra J. Goon, she discusses New York’s grape and wine industry as contributing $ 3.76 billion to the state’s economy. New York ranks third behind California and Washington in grape production by volume.
The grape growing seasons in the state range from about 180 days in the northern areas (Finger Lakes and Upper Hudson River Valley) to 230 days near the Long Island area. Annual precipitation across the state averages 30 to 50 inches per year. Wines produced include Sparkling Wines, Seyval, Riesling, Pinot Noir, Ice Wines, Chardonnay, Cabernet Franc, Cabernet Sauvignon, Gewurztraminer, and Merlot. Many American hybrid grapes such as Catawba, Delaware, Elvira, Ives and Isabella are also grown. Important French hybrid grapes grown, noted to make great wines, are Cayuga, Vidal and Vignoles. Concord grapes are grown primarily for use in juices.
The state has several notable wine trails that would make excellent tour destinations. Trails can be found near the cities of Fredonia, Niagara, Penn Yan, Fayette, Watkins Glen, Marlboro, Clinton Corners, Williamson, Alexandria Bay and Riverhead. Visiting a winery could easily be coupled with visiting other state attractions like Niagara Falls, Sterling Renaissance Festival, Erie Canal, Everson Museum, Allegany State Park, Catskill Park or even the Long Island Beaches. Often a side-trip taking you away from your primary destination focus is a welcome relief; at least it has been that way for me. I bet you might even find a wine that you can add to your list of favorites.
Take the time to check out New York’s wine industry. As I always say, buy the wine you like, store wine properly in a wine refrigerator, serve it at the proper temperature and enjoy it immensely.
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Reading the wine label
When talking about wine labeling, you will find that it might different in each country. This makes manufacturers have to confirm the laws of the countries where the wine is produced and the wine will be sold. You will find that the newer labels will help you to find the details about the wine. You will also find that some labels are difficult to read.
Related to the wine label, there are several smart tips that you can follow to read the label. By being able to read the label in it, you will be able to serve it well. Thus, you will be able to enjoy it in the event that you have.
The appellation and grape variety
This is the first term that you should understand in the wine label that you might find. Grape variety means the type of grape that is used to produce it, while the appellation indicates the place where the grapes were grown. You will find that the wines that are made in South America, North America, Africa, Australia put the grape variety on the label such as the wine was made with Chardonnay, Pinot Noir or Sauvignon Blanc grapes.
Burgundy, Loire region and Burgundy are appellation of wines in France. You will find that wines from this country have the appellation of origin on the label. Thus, you should know the kinds of grape that grow in those regions in order to determine the flavor of wine that you want.
Class of wine
This indicates the type of the wine for example, it will be labeled as “class one” if it is table wine and “class two” if it is sparkling wine. You will also find that there are other types of wine such as aperitif, citrus, fruit and imitation wines. However, you will find that the most common one is the table wine. Sometimes, this also refers as “light wine”.
Alcohol content
This is another thing that you might find in the wine label. This indicates the sweetness of the wine. In this matter, the wine that contains less than 11% alcohol will tend to be sweeter. Meanwhile, the higher percentage of the alcohol in the wine will make it drier.
Vintage
The vintage shows the year when the grapes used to produce the wine were harvested. This is important for you to know the best time to drink the wine. This is because there are some wines that are best to be drunk after some times. It is also important to know the vintage of the wine if it is produced in the fluctuating weather area.
Those are some things that you should know for reading the wine label. You will find that there are many other terms that you can find on the label that will tell you the flavor of the wine itself. Therefore, you should read the label in order to get the wine that you want.