West Australian Wines And Wineries
With more 150 wineries, Western Australia is one of the most qualitative wine producing regions of the country. Though it does not account for more than 5 percent of the production, the wine produced in Western Australia is of the topmost quality. The wineries are located at different at different physical locations such as Coastal, Great Southern, Margaret River, Pemberton, Perth Hills and Swan Valley. Amongst these, the Swan Valley is the one of the largest sources of Western Australias wine production. A 30 minute drive from Perth, Swan Valley is a picturesque place with wildlife parks and scenic beauty. Swan valley has some of the best wineries in Western Australia and is best known for its fortified wineries. But due to the presence of tropical climate in Swan Valley, many wine producers have deserted the region over the years and as a result production is rapidly falling. Yet it remains one of the most authentic wine producing regions of Western Australia and people often plan trips to Swan Valley to enjoy a weekend!
Winemaking in southern regions of Western Australia started in the late 1960s. The climate there is more suitable for wine production. The area does not have more than seven percent of Australias vineyards and the percentage of grapes crushed is a mere three percent. Nonetheless the winemaking regions of South Western Australia enjoy immense popularity because of the quality of wine they are known to produce. The Margaret River region is a renowned wine growing region and was founded not more than thirty years ago. Today dozens of wineries are spread beside each other and is immensely popular amongst visitors. Margaret River region is a tourist hotbed with popular wine tasting cuisines, first class restaurants and stroll gardens. Margaret River along with being a wine tasting heaven for tourists, is also a famous surfing spot and has exotic beaches.
The wineries of the coastal region are not grouped as such and one needs to drive extensively in order to locate them properly. The Wineries are filled with scenic beauty and exotic locales and it is a pleasure for eyes to take a look at them. The Great Southern Region is Australias largest wine region with more than 200 kilometers in width and 100 kilometers in length. The vineyards situated are spread throughout the area and have significant differences in the way they are. Also the climate of this region plays a very important role in this region as this is one of the coolest regions of Australia and the vineyards here are dependent on the cool climate to produce some of the best wines. The region has produced some award winning wines and is very well known amongst vintage wine collectors and tasters.
This region of Australia is very well known for its wine production techniques and the quality of wine it upholds even if certain problems tend to hamper the production at times. This region is the reason why Australian wine has become a global name today.
Finding The Perfect Wine Corkscrew
More than one wine corkscrew is a necessity in any serious collection of wines. Most wine collectors have at least two or three corkscrews of their collection. You can have three of the same type. Or, if you want to be more adventurous, you can add unique corkscrews to your collection. If you want to take your wine collection seriously, you need to take your collection of wine accessories just seriously. You can find a lot of personality in many types of corkscrews, coasters, and collars available on the market today.
Be sure you have the appropriate accessories, besides the wine corkscrew, to enjoy your wine collection. Every serious wine collection requires the right accessories. A corkscrew is an obvious necessity. However, you also need things like coasters. Coasters are available for both the wine glass and the wine bottle. Their practical purpose is to catch any stray drops to come off the container. This prevents staining of tablecloths and furniture. Wine collars are just as important for catching wine drips coming out of a bottle. These sit just below the lip of the bottle and catch drops with absorbent material.
Select the right glasses to complement your wine collection. Some people think you can drink any type of wine properly out of a generic glass. However, those who take wine very seriously want to have a variety of glasses available. Some wines taste better in a deep bowl glass such as reds. A tulip glass is a great option when dealing with a light and sparkly white wine. Champagne tastes better when you taste it out of a champagne flute. There are any number of sizes and shapes available in wine glasses. When thinking about adding a wine corkscrew to your collection, make sure your collection of glasses is just as comprehensive.
Keep your wine in good shape with a bottle stopper. Once you use a wine corkscrew to remove the cork from a bottle, you need something to close the bottle with if you do not drink the entire thing. That is where you need a bottle stopper. As with corkscrews, you can find a wide range of designs and styles that comes to bottle stoppers. This is some corkscrews also double as bottle stoppers. Make sure that you have a few of these on hand to keep your wine tasting great.
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Selecting Wine To Match Food
Making the ideal mix between wine and meals could be a challenge if you’re not entirely certain what you are doing. With such an array of wine and food available you have often many options to think about. When preparing dinner, choose combinations that are popular with a wide range of people. You need to usually make sure that the wine doesn’t overcome the dish, and you also need to stay away from flavor transferring. This occurs when a flavour is transferred from the wine to a meal, as it can result in an unpleasant taste.
White Wine:
When making a wine and food mixture, Chardonnay is most appropriate complimented with Veal, Salmon, grilled cheese and white sauce. You must stay away from spicy foods with this drink. Gewurztraminer is ideal when matched with Pork, Chinese foods and Swiss cheese but must be eliminated with light foods. Pinot Grigio is not an ideal choice for Tomatoes and spicy food as this mixture may create a rather unpleasant taste. Riesling is often a very dry wine and best when teamed with Veal, Shrimp, cream sauces and Turkey. Sweet food really should be avoided with Riesling and Sancerre nevertheless.
Red Wine:
In an ideal world a food suggestion should be listed on the back of a wine bottle. Fortunately we can provide you with the insiders ideas to acquiring a wine and food mixture just perfect. Barberra red wine is best with Pizza, pasta, lasagne and lemon chicken. When consuming fish or tomatoes, Cabernet Sauvignon should be eliminated. This wine is much better matched with chocolate, roast lamb, steak and duck. Merlot is properly matched up with grilled meats like barbecue meat and chicken. Avoid sweet food with this wine. Pinot Noir isn’t nicely matched with spicy foods such as Indian foods, instead it really is ideal with Salmon, tuna, lamb and duck. Shiraz is wonderful with a meal of barbecue, peppered red meats and sausage but really should be avoided with fish.
In basic, wine is ideal served at a chilled temperature, as it really is capable to breathe and create the best mix of aromas which will delight the senses and impress your guests. Each and every form of wine has a glass that coordinates with it. In the event you don’t have a cupboard filled with every wineglass imaginable though, use the next closest looking glass. The cause that you can find a lot of types of wineglasses accessible, is the fact that every single one is intended to emphasise the full aromas and tastes inside a given type of wine. If the wine is not served in the right glass, all these aromas and flavors may not be entirely realised.
Temperature Guidelines:
Typically a bottle of wine may take as much as three hours just before it’s appropriately chilled inside the refrigerator. Serving the wine at the right temperature might be a distinction of whether or not the wine will be ideal to drink for maximum aroma and taste, and might make or break a charming dinner experience for you and your guests. A great way to chill your wine to perfection rapidly and easily would be to place your bottle into a bucket filled with ice along with a sprinkling of salt. The more high-priced the wine the warmer it can be served. White wines especially the dry sorts are ideally served at lower temperatures nevertheless. And, lastly heavy wines are best served at the room temperature.
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