Tag Archives: Coupling
I Love Italian Regional Food – Coupling Apulia Cuisine With Merlot
Apulia is the heel of the Italian boot. It is located in the southeast corner of Italy on the Adriatic as well as Ionian Seas. As numerous other areas of Italy, over the centuries Apulia was constantly attacked. The area’s tough background has given it a varied cuisine that must meet your fancy. Apulia is understood as the Italian granary and the vegetable yard of Italy. Believe it or not, several of the regional olive trees are claimed to be one thousand years of ages, and also still create excellent olives. Is it any marvel that many traditional dishes ask for olives or olive oil?
For beginners or as a light main course, try Melanzane Ripiene (Stuffed Eggplant) baked eggplant that has actually been burrowed as well as stuffed with a mixture of its cut pulp, anchovies, breadcrumbs, capers, olives, as well as tomatoes. Enjoy this special with a Monica di Sardegna DOC from Sardinia or a Cerasuolo di Vittoria DOCG from Sicily.
One more excellent starter or light main dish is Lasagnette con Acciughe (Lasagnette with Anchovies). Lasagnette are level noodles reduced from a pasta sheet. Prepare them with salted anchovies, garlic, breadcrumbs, salt, extra virgin olive oil, smashed chili peppers, scallions, ricotta cheese, aged pecorino cheese, and also a number of various other components. The recommended wine pairing is a neighborhood Primitivo. This is not the place to question whether or not The golden state Zinfandel is a straight offspring of the Apulia Primitivo grape. And also this recipe is not produced Zinfandel.
If you like lamb try Agnello al Cartoccio (Lamb Chops in Foil) which are baked in foil or paper with olives and also lampasciuoli, wild bitter onions from the mountains of Apulia. Unnecessary to say, try to find replacements at the farmer’s market. Enjoy this dish with a Brunello di Montalcino DOCG from Tuscany, a Barolo DOCG from Piedmont, or a Torgiano Rosso Riserva DOCG from Umbria.
Involtini di Manzo (Braised Beef Rolls) are made from slim slices of boneless ground round that are pounded, and afterwards rolled around a blend of Italian bacon (pancetta), merlot, olive oil, and a number of various other ingredients. Wine pairing tips include Aglianico del Taburno DOC from the nearby region of Campania, Rosso di Montalcino DOC from Tuscany, or Barbera d’Asti DOC from Piedmont.