Tag Archives: Food

Selecting Wine To Match Food

Making the ideal mix between wine and meals could be a challenge if you’re not entirely certain what you are doing. With such an array of wine and food available you have often many options to think about. When preparing dinner, choose combinations that are popular with a wide range of people. You need to usually make sure that the wine doesn’t overcome the dish, and you also need to stay away from flavor transferring. This occurs when a flavour is transferred from the wine to a meal, as it can result in an unpleasant taste.

White Wine:

When making a wine and food mixture, Chardonnay is most appropriate complimented with Veal, Salmon, grilled cheese and white sauce. You must stay away from spicy foods with this drink. Gewurztraminer is ideal when matched with Pork, Chinese foods and Swiss cheese but must be eliminated with light foods. Pinot Grigio is not an ideal choice for Tomatoes and spicy food as this mixture may create a rather unpleasant taste. Riesling is often a very dry wine and best when teamed with Veal, Shrimp, cream sauces and Turkey. Sweet food really should be avoided with Riesling and Sancerre nevertheless.

Red Wine:

In an ideal world a food suggestion should be listed on the back of a wine bottle. Fortunately we can provide you with the insiders ideas to acquiring a wine and food mixture just perfect. Barberra red wine is best with Pizza, pasta, lasagne and lemon chicken. When consuming fish or tomatoes, Cabernet Sauvignon should be eliminated. This wine is much better matched with chocolate, roast lamb, steak and duck. Merlot is properly matched up with grilled meats like barbecue meat and chicken. Avoid sweet food with this wine. Pinot Noir isn’t nicely matched with spicy foods such as Indian foods, instead it really is ideal with Salmon, tuna, lamb and duck. Shiraz is wonderful with a meal of barbecue, peppered red meats and sausage but really should be avoided with fish.

In basic, wine is ideal served at a chilled temperature, as it really is capable to breathe and create the best mix of aromas which will delight the senses and impress your guests. Each and every form of wine has a glass that coordinates with it. In the event you don’t have a cupboard filled with every wineglass imaginable though, use the next closest looking glass. The cause that you can find a lot of types of wineglasses accessible, is the fact that every single one is intended to emphasise the full aromas and tastes inside a given type of wine. If the wine is not served in the right glass, all these aromas and flavors may not be entirely realised.

Temperature Guidelines:

Typically a bottle of wine may take as much as three hours just before it’s appropriately chilled inside the refrigerator. Serving the wine at the right temperature might be a distinction of whether or not the wine will be ideal to drink for maximum aroma and taste, and might make or break a charming dinner experience for you and your guests. A great way to chill your wine to perfection rapidly and easily would be to place your bottle into a bucket filled with ice along with a sprinkling of salt. The more high-priced the wine the warmer it can be served. White wines especially the dry sorts are ideally served at lower temperatures nevertheless. And, lastly heavy wines are best served at the room temperature.

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Remodeling Yu Yu Wine Wine Culture Recycling Culture – Henan Wine Culture, Wine – Food Industry

China Spirit Six of the world famous distilled Wine One (the other five are brandy, whiskey, rum, vodka and gin). The birthplace of Chinese liquor in Henan, China wine ancestors in Henan, Henan wine wine wine ancestral cultural status of the whole country were universally acknowledged. In 9000 years ago, the Central Plains were to begin in the City of alcoholic drinks Jiahu. Yi Di Dukang wine making began in Henan, Song river to teach culture, Yangshao, Yan Douwen of, river culture, the Ying Chinese culture and wine making are all related to Po Fung, bow, shops on credit, Wong ditch, spring, etc. Henan name Fuping wines have a long historical and cultural origins. It can be said: Henan cultural history of wine, represents the long history of Chinese liquor culture history.

Henan liquor culture is an important part of the Central Plains culture. Central Plains Central Plains wine is accompanied by a long cultural symbiosis of the Central Plains wine is also influenced by the ever-developing Central Plains culture, history and culture in Central China for thousands of years in wine “bubble” with; Henan long history of wine is a unique, scarce resources and authority of the brand, is our ancestors left us Henan precious cultural wealth and spiritual wealth, we need to handle inheritance and carried forward.

, However, is not only a long history of wine culture and its allusions and legends, wine culture and the era of history and culture should also be a combination of culture; while culture is not the same as wine wine culture. Culture of wine should be the product culture, corporate culture and even Marketing Culture collection of consumer culture.

Present, Henan wine on two extremes of cultural values deserve attention and should be corrected.
One is called yu wine to get rid of historical and cultural constraints of the “cultural shadow theory” or “cultural baggage on.” In fact, many companies are not the Yu Yu wine wine play a more dominant culture flourish. As everyone knows, Henan liquor cultural heritage first, it is necessary to be innovative. Can not only inheritance but not innovation, not innovation forgetting about inheritance.

One is the so-called “consumers do not drink wine drinking culture” “culture, whether virtual,” or “culture is useless.” Wine is a product of culture is the carrier of culture. Wine of the times, especially in culture, we not only can not despise culture, nor can one speak wine culture, wine culture and should be elevated to a high state of culture, wine to culture, to drive brand.

Reflect on the history of Henan liquor, wine Henan status review, I think: In the province of Henan culture, tourism legislation against the background of the province, Henan is the core of the wine renaissance revival and revitalization of culture, cultural heritage and innovation, is Yu Yu wine culture to the culture of wine distillation and beyond. Henan liquor products not only in culture but also in the cultural industries and even in the cultural industry chain development aspect. In the context of diverse social values, each of Henan liquor companies should identify the core cultural values of their brand and strengthen its core point of construction of cultural superiority, by the light of history and the era of convergence and market integration resonate with consumers.

Remodeling Yu wine culture, wine Henan recycling culture is an important wine industry Henan New mission and direction of development.

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Taste Wine Taste Of Life – Wine, Wine – Food Industry

“Grapes America Wine Moonwalker, For Pipa immediate reminders to drink. Zuiwo battlefield Jun Mo laughed, a few people back to ancient conquests? “This is thousands of years, has been passed down by the people of the Tang Dynasty poet Han-making, in this between the lines, the chic crisp language, reflected in the rhythm of beat ups emotions out of the bold, passionate.

Grapes since the Han Dynasty from the Central Plains from the Western Regions, for brewing Wine Culture to the Tang Dynasty as Sheng or in. Ancient love wine, love magic cup wassail with fraudulent claims, this cup of the wine, but also so full of sentiment horseback Hu to play the pipa to add to the fun, several distinctive against the background of the image exchange, put side hearty swig to barracks, rendering may Hua Yan impressive, vivid and moving, but maxed.

Wine Development so far, with a rich history of decorative, rather engender air of mystery and reverie, try it, and love wine. A few more men fall in love with wine, perhaps the world’s men on the more elegant. Wine cold love, perhaps even more Happy days live live on the.

Fung had to get to know a businessman who is now a wine preacher, his ancestral home to open up into the wine village, hiding and secret development, the expression in this way a man’s love for red wine.

Winery in the old city’s quiet and remote corner of decorative harmony of natural, always carefully set to creating a just right for the wine storage room, still retains the atmosphere of the West off Old House’s simple.

Two large glass walls showcase the contrast of a little street lighting, transmission of possession of liquor in the first floor rooms, breathtaking you can almost hear the wine hidden in the breath. Tall storage cabinets extend to the ceiling, wooden box decorated with rows of red wine garden. They are safe lying, breathing. Preacher in a red wine under the guidance, you can almost hear the red wine cabinet in breathing.

Circle around the candle to sit down, accompanied by the voice of jazz ambience debris, the taste wine, taste of life conversation, so tirelessly to start.

Red wine is the natural magic of creation, continuation of the grapes after the brewing time and the fragrance, and storage time changes all the time to grow. Air, sunlight, water, planting grapes location, climate, brewing techniques, storage temperature of every detail both influenced and changed the wine quality and flavor, only a maximum depth of Wine Tasting Division can be stated succinctly in the cumulative point out any subtle changes.

Have wine on every bottle marked, like red wine, like an identity card, usually above marked with grape varieties Wine Name, crop year, grade, region, wine names such as field name and country, to understand wine, you have to first understand their logos. This wine book has been read do not know how many times been Fung, name of village for some seriously good wine he made notes. Today, Mr Fung is now almost remember the name of each wine, composition, origin and so on.

“First to identify their identity, then is the sense of smell and taste of the experience.”

Fung ancestral home to the wine village, initially only with red wine village to gather popularity, my friends love to drink the wine of the exchange reserves, now is a lot of people Mu wine from the wines to go back. The “right wine is only sold to the right people.” Fung said. “If people do not understand wine to buy in the past, would not indulge in the extravagance?” Although a businessman, sometimes the economic formula, under hobbies and personal feelings are not valid.

Not deliberately, just random.
Drinking wine the way to live with nature in every detail, sometimes wine, sometimes just to drink, sometimes only be met from the private storage. Fasting after dinner, bedtime, or banquet, and sometimes just quiet down smoking a cigar on a bottle of red wine.

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Tasting Time: In The Hot Summer Drink Red Wine Law – Wine, Wine – Food Industry – Kitchen Pressure

In the summer, Wine Can only be air-conditioned room, Beverages It?
High temperature of 33 degrees Celsius under the drink taste of Spain Toro producing strong, Wine Up to 15% of the top fine Red wine With the hot summer around the same table to eat hot pot not seasonal. To eat drink readily, most need a really high-tonnage air conditioners. However, the most sensible, and more Environmental protection Carbon reduction method, and perhaps both of these high-alcohol red wine has strong all incorporated into cellars, in the fall before the arrival of the first summer thirst quenching drink wine now! Yes, thirst quenching, a long forgotten world of wine taste value, in our increasingly hot planet, perhaps winemakers and wine makers began to seriously consider with the response to this problem. Is full of strong wine autumn and winter, please give me cool little wine bar!

In my experience, there is no other wine than from the Mo Seer Creek (Mosel) of Riesling (Riesling) Spirit A more refreshing. However, please do not misunderstand, I’m not talking super-high concentration of TBA is not rare is botrytis grapes Auselese, but the most ordinary common, the price is also very plain in Kabinette. Scent of flowers and fruits aroma with mineral and green lemon calm, low alcohol, slightly sweet and delicious, accompanied by mouth drops to flow continuously to the strong acidity, no air conditioner in the summer to drink icy cold the cup, the most refreshing is fun, extremely refreshing, after a drink, it is difficult not drink several glasses. As it is now such a hot season, and that is worth more than the ice in the refrigerator several bottles of wine, while definitely not over the top wine cabinet.

Addition to German-style Riesling, were not sweet, not too much oak Barrel Taste, fresh acid, the young fresh dry white wine of choice is the same in summer. Royal River from Sancerre to New Zealand Marlborough (Marlborough) The Sauvignon (SauvignonBlanc); from Alsace (Alsace) to Australia ClareValley of Riesling; Burgundy’s Chablis (Chablis), northern Italy, gray skin Snow (PinotGriggio), Spain, Galicia (Galicia) in the RiasBaixas, Austria GrnerVeltiner even from the hot Andalusian, is very delicate and detailed Manzanilla sherry. These are the summer will allow me to look forward to the arrival of the charming summer wine quickly.

Course, not only was cool and refreshing white wine, pink wine and sparkling wine is the preferred summer. In recent years, not sweet pink wine popular in the world after the international market can choose the type of pink wine suddenly many more. Except for a few more pink wine producing areas of production such as Long Valley, Provence and Tavel, there is now even had disdain pink wine producing areas of production and the winery also began to launch an IPO, which also includes many top Bordeaux Chateau, shows that the market demand is great. More frustrating is that now the Taiwan market is still very few pink wine.

Unimaginable, drinking red wine for summer, in fact, like a lot, but, most of them are stretch top, at least, not in the price is. Top of the wine refreshing because in addition to less often a strong addition of alcohol, the more important to pay attention to taste top wines structure, they must be able to durable storage, usually contain more tannin, and when the wine’s temperature is too low when it will become more astringent tannins more difficult to import, loss of balance to the top of the wine. Although no matter what type of wine, proper drinking temperature is not the 20 , so the temperature in the summer it is drinking slightly in pleasant for a little cold, but really cool for summer, the drink of the wine it can be re- ice point that, to be able to drop 12 , and even directly from the refrigerator out, the same can be very soft and easy to read, and the wine to be bold to taste even at low temperatures are pleasant as can a pure heart, not completely closed.

This wine tannins are very small, only being able to cold and will not appear too thin and stuck into the top, therefore, also less durable, the best take advantage of the fresh sweet taste of youth, early taste, after bottling After five or six years have passed after the usually the best time.

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Tasting Time: Exploring The Five Secret Australian White Wine – Wine Tasting Time – Food Industry

Tasting time : Exploring the White Australia Wine Five Secrets

HC food industry network Australian white wine Wine So simple that almost anyone can easily place the bottle. But with the following five tips, when necessary against the Australian white wine to new heights.

Australia Chardonnay (Chardonnay) most abundant and rich

“The Sunshine Bottling” (ABottleofSunshine) is the slogan of Australia to promote their wines, this slogan is not only doing my part to give Australia the most representative of the red grape varieties Syrah (Shiraz), but also can be used to describe Australia The most widely planted white varieties of Chardonnay grapes. Australian Chardonnay and Shiraz in Australia, like enjoying the abundant sunshine and warm climate, coupled with almost all winemakers like to use rubber Barrel Aging them to ferment Chardonnay, so most especially in the higher class of Chardonnay has tropical fruit abundance strong fragrance, the same as mango and pineapple fruit, strong and sweet oak to bring the oil-like texture.

Unwooded / Unoaked cool and fresh Few years ago, Australian Chardonnay oak with a strong sense of meet and conquer the U.S. market, when the locals drink too strong white wine that, when he suddenly realized, “Do we want our white wine is more refreshing it? “

Consequently, in Australia there is a different trend in the U.S. market in the United States, after the white wine oak aging Americans will be particularly marked in the wine marked, while in Australia, they have not been particularly marked oak Barrel aging (written for the “Unwooded” or “Unoaked”), means that: “This does not mean wine or low, but this wine make you feel cooler!”

Riesling afraid of acid, then there must be surprises

Australia, a large number of immigrants from Germany, naturally they bring the most pride in the German grape varieties Riesling, sometimes to show their German origin, but also as the “Rhine Riesling” (RhineRiesling ). Although Australia’s climate was warmer than in Germany, does not seem suitable for the cultivation of Riesling, but appropriate for early harvest of this species will allow to maintain the excellent inherent acidity. Australian Riesling fruit as his home in Germany or France Alsace wine more rich, but to wear off the tongue and the structure is really strong and sharp acidity. The total acidity too serious not to drink alcohol at home to challenge about it.

Sauvignon Blanc (SauvignonBlanc), fresh and simple

Reputation of New Zealand Sauvignon Blanc is more loud than Australia did not expect that from Australia, the species spread in the past will “wall of red.” Of course, this first benefit from the cool climate of New Zealand more than Australia. In Australia, although there are many breweries brewing Sauvignon Blanc, but usually brief light, color, and water is almost the same, with cool pure light grassy acidity. Australian winemakers seem to agree, “Sauvignon Blanc = light Spirit . “

Hunter Valley Semillon (Semillon) quite a lot of vintage ability When the famous British female

Wine Tasting Found a new home JancisRobinson produced by South Wales Hunter Valley Semillon (Semillon) after white wine charm, which was once ignored by many varieties of wine experts, has finally come to prove himself to say: “I can spawn high-end dry Spirit . “Thanks to the Hunter Valley’s unique climate and soil conditions, Semillon lest (Grave) outside the best dry white wine, or even the world’s best single variety Semillon dry white wine. one of the top grade, you will find when you put it 10 years later, it remains fresh and palatable.

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