Tag Archives: Recipe
Recipe: gefulles kraut
Dish: gefulles kraut
Gefulltes Kraut (German Stuffed Cabbage).
2 extra pounds lean ground beef.
2 eggs.
3/4 cup seasoned dry bread crumbs.
1/4 cup sliced onion.
1/2 mug fresh sliced parsley.
1/2 teaspoon salt.
1/4 tsp pepper.
1 medium head cabbage.
1 tablespoon beef base.
1/2 cup red wine (cabernet sauvignon or merlot).
3 tablespoons olive oil.
2 1/2 cups water, separated.
1/4 mug all-purpose flour.
In a huge bowl, incorporate beef, eggs, bread crumbs, onion, parsley, salt, pepper, beef base and also a glass of wine. Mix well as well as shape the combination right into 2 big, rounded patties, regarding 8 inches in diameter.
Carefully pull off 9 or 10 cabbage leaves from head.
Add 1 1/2 cups water to a huge pot as well as area cabbage leaves in pot. Cover and also steam leaves for 10 minutes. Drain.
In a skillet, warmth the olive oil. Area 3 cabbage leaves in skillet and also top with 1 patty. Add 3 more cabbage leaves and also top with the other patty. Include continuing to be cabbage leaves. Brown well for 7-10 minutes on one side. (Do not worry if cabbage burns a little, that belongs to the preference.) Very carefully turn the food over with a huge plastic spatula. Brown on the various other side for 7-10 minutes. Eliminate from warm and keep cozy.
In the exact same frying pan, dissolve the beef bouillon; add the red wine as well as 2 cups of water. Cover as well as prepare for 45 minutes over reduced warmth.
In a tiny meal, mix the flour with a 1/2 mug of water and also include to the juices in the skillet. Warm and cook up until thickened. Area Gefulltes Kraut on a plate, after that put some gravy over the top. Cut as well as offer with rest of sauce on the side.
Serves 6 to 8.
Nutrition worths per offering: 398 calories, 25 g fat, 15 g carbohydrates.
Recipe: beef ragout
Dish: beef ragout
Beef Ragout
This is an old Italian meal called a peposo due to the fact that it requires great deals of pepper.
If you double the recipe, double the cooking time – 24-HOUR rather of 12.
2 1/2 pounds lean stewing beef, reduced right into 2-inch dices
12 whole cloves garlic, peeled
2 to 3 tablespoons fresh split (not ground) black pepper
4 mugs tinned diced tomatoes in juice (3 14 1/2 ounce containers).
1 cup hearty red wine, such as red wine.
1/2 mug cut fresh basil leaves.
Salt to taste.
Preheat oven to 275 levels F.
Location beef, garlic, pepper, tomatoes, wine and also basil in a hefty pot, preferably ceramic or enamel. Bring blend to a gentle boil in addition to the range. Cover snugly, place in stove and also cook for 12 hours. Do not attempt to cook this in any less time. It takes precisely 12 hrs for the meat to crumble as well as the pepper to mellow. Taste and include salt at the end.
6 portions.
Each offering: calories: 414 (46% from protein, 16% from carb, 38% from fat); healthy protein: 50 grams; total fat: 17.1 grams; hydrogenated fat: 6.5 grams; cholesterol: 124 mg; salt: 742 mg; carb: 10.2 grams; nutritional fiber: 1.8 grams.
Exchanges: 11/2 veggie, 1/2 fat, 6 meat.
Recipe: Beef Tenderloin with Red Wine Sauce
Beef Tenderloin with Red Wine Sauce
ACTIVE INGREDIENTS:
3 lb Beef tenderloin
2 tb Corn starch
Veggie cooking spray
MARINATE
2 c Cabernet Sauvignon or various other
completely dry red wine
2 ts Dried out marjoram
1 ts Salt
8 Squashed black peppercorns
6 Whole cloves
4 Cloves garlic; halved
1 pt Beef brew
PREPARATION:
Trim fat from tenderloin, layer under 3″ of tiny end and connection with string at 2″ periods.
Combine sauce ingredients in a ziploc bag and season tenderloin in fridge 2 hours,
transforming bag sometimes.
Prepare tenderloin in sprayed Dutch stove till browned on all sides. Transfer to sprayed rack in
roasting frying pan and also roast at 400? till a meat thermometer signs up 140? for rare or 160? for
medium.
Location meat on serving plate and also cover with foil for 10 minutes. Get rid of strings prior to cutting.
Combine 1/4 mug marinade and corn starch; established apart.
Bring remaining sauce to steam in Dutch stove; chef 2 mins. Include corn starch blend, offer a boil and also chef, stirring, till slightly enlarged.
Serve with tenderloin.
Recipe: red lobster lobster, shrimp and scallop pasta
Recipe: red lobster lobster, shrimp as well as scallop pasta
Red Lobster Lobster, Shrimp and also Scallop Pasta
2 extra pounds linguini, prepared as well as drained
4 ounces lobster meat, 1-inch items
16 tool shrimp (31/35 dimension), peeled off and deveined
6 ounces bay scallops
2 yellow squash, halved, 1/2-inch slices
1 red bell pepper, 1-inch items
4 ounces snow peas, cleaned up
2 tbsps garlic, sliced fine
4 ounces butter
1/2 mug gewurztraminer
10 ounces chicken stock
1 tsp salt
1/2 tsp coarsely ground pepper
3 tablespoons fresh lemon juice
1 tbsp cornstarch
2 tablespoons fresh parsley, cut
In a huge sauté pan, sauté all fish and shellfish in 2 ounce. of butter up until fifty percent prepared.
Eliminate from sauté pan and set aside.
Sauté veggies and garlic in staying 2 ounce. of butter for 5 mins.
Include white wine and also cook for 2 minutes.
Include chicken stock, salt as well as pepper, and simmer 5 minutes.
Mix lemon juice and also cornstarch, and also mix right into hen stock.
Return seafood to pan and also simmer 5 mins.
Add chopped parsley and pour over linguini to offer.
Chef’s Pointer: This dish makes 4 extremely big parts. Cut pasta dish in fifty percent for a lighter discussion.
Beverage pointers: Chenin Blanc, White Zinfandel
Servings: 4
Recipe: Spiced Red Wine with Brandy and Citrus
Spiced Red Wine with Brandy and also Citrus
INGREDIENTS:
1 orange, cut
1/2 lemon, sliced up
1 vanilla bean
Peel from 1 orange – orange part only
6 entire cloves
1 750-ml bottle completely dry red wine, Merlot
1/2 cup framboise eau de vie or brandy
6 tbsp sugar
PREPARATION:
Integrate sliced orange as well as lemon, vanilla bean, orange peel and also cloves in big glass jar. Put wine over. Cover and also place in awesome dark area for 2 weeks.
Stress wine via a number of layers of cheesecloth right into 4-cup determining cup. Throw out solids in cheesecloth. Add framboise and sugar to wine; mix till sugar dissolves. Pour combination right into wine container or attractive bottle. Cork bottle as well as location in great dark area for at the very least 1 week. (Can be made 6 weeks in advance. Store in amazing dark area.) Offer in small wineglasses.