Tag Archives: Tasting
How to Conduct a Wine Tasting
Wine tasting is a fine art that has been perfected over time. While professional wine tastings are conducted by wine merchants and buyers, it is easy to have your own informal wine tasting at home with friends. Here are some tips to properly taste wine.
First, pick 3 to 6 wines. If you aren’t very familiar with wine yet and are just looking to explore some wines, pick some that you have been eying at the store, anything from red to white. If you want to conduct a more sophisticated wine tasting, limit your wine selection to one type of wine, such as Merlot or Chardonnay, or even to one vineyard. If you want each taste to be a surprise, put the bottles in brown bags so that you and your friends can’t see what wines have been chosen.
For each wine, pour a small amount of wine (2 ounces or less) into stemmed glasses. Smell the wine first to get an impression of the aroma. Taste the wine, then spit it out discreetly, or if you prefer to make your wine tasting more lively, feel free to consume the wine!
Between each sampling, have some small snack foods available to cleanse your palate. Bread with cheese and mild fresh fruit usually work well. Don’t get anything too strong that will interfere with the taste of the wine. Have water available and rinse the wine glasses by swirling some water inside and dumping it out. Continue with each wine until you and your friends have had a chance to taste them all. To make it more interesting, you could set up a contest to see who can correctly guess the type of wine for each bottle.
Wine tasting is a great way to try several wines and learn about the large diversity of wines available. While wine tasting can be as sophisticated and formal as you desire, it can also be as fun and unique an experience as you and your friends want. Think of your own fun personal touches to add to your wine tasting, such as a theme, blindfolded tasting, making special snacks, and more.
For more information on foods to pair with your wine and recipes to try, please visit the informative, interactive food website CD Kitchen here.
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Why Only Maotai Platinum Breakthrough Health Wine Tasting Wine Bottleneck – Maotai, Health Wine –
Tiger Spring Sugar Wine Will be during the high-profile Maotai Platinum Wine As the audience the highlight, then, wine has become a platinum Shanghai Expo licensed products, from August 2009 on the market, Maotai platinum wine has not retired and sit as before, the market continued to heat, has continued to affect consumer choice . Many consumers, said: “Platinum breaks through the traditional wine Health wine Taste bottleneck, not the kind of deep sense of taste, drink up the flavor with Maotai almost taste very good. “
Health wine on the market today there are many varieties, most health wine products can not escape the taste of Chinese medicine, in fact, the only way to ensure the health function of health-care wine, and guarantee its taste is extremely difficult, which is why many consumers prefer to drink wine do not drink alcohol because of health. With the platinum wine, the traditional health wine out of the drawbacks of being unable to break through thick Yao Wei, platinum wine taste wine market can not break the improvement of health care legend. Of course, this wine with platinum production plants using high-quality Maotai Maotai Spirit As the base wine, the efforts of its senior bartenders are inseparable. Platinum
Maotai wine Maotai Group own wine, is the national liquor Maotai and the secrets of the perfect combination of Chinese medicine, plant it to produce high-quality Maotai Maotai liquor to wine base, use a variety of natural botanical science compatible by who was Nixon, Kim Il Sung, Tanaka and many other leaders modulation Maotai Mr. Tao-Yeuan Wang Maotai Group senior bartenders carefully modulated, the power of using alcohol, drugs of power, inherited the original Maotai taste, Maotai prominent, light alcohol. Mr. Tao-Yeuan Wang After years of research and development efforts continue to improve platinum wine taste, the final show in front of consumers of platinum test numerous wine Tao-Yeuan Wang obtained the best results. He said: “Platinum wine is nursed back to health for the people of wine, I am 70, and drinking a little, in excellent health.”
Platinum breakthrough health liquor liquor taste of traditional Chinese health wine industry is a big step forward, but also the quality of Maotai Group, the embodiment of winning. In addition, approved by the state, platinum wine can regulate immune function, alleviate fatigue effect, consumption of a variety adjustable and blood, regulating immunity, enhance body resistance to disease is the most perfect health and taste combination.
Learned that there are different price points Maotai platinum wine, different degrees for different consumer groups, but especially for its price range from 100 to more than 800 yuan, choose a large space, many consumers say: “Buy the grade of both platinum wine benefit. “
Lawrence in 2009 Alcohol Fair, Maotai Group Chairman Ji Keliang personally Tasting wine Maotai platinum and spoke highly of his instructions to insist on platinum wine Food Quality and safety as the first principle, subject to implementation of the quality of group output, the speed of development subject to quality, efficiency complying with the quality and volume of complying with the quality, safety of the four subject to the principle of quality first, never play the quality card!
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Wine Tasting In Malaga
Malaga is one of the cultural centres of southern Spain and it bequeathed to the world flamenco dance, cubist art and some very tasty wines. You can enjoy sweet Spanish wines when you go wine tasting in Malaga and they are the perfect accompaniment to all tapas.
Wine has been produced in Malaga for centuries by various peoples including the Phoenicians and the Moors. Despite being Arabic and forbidden by their religion the Moors were even enticed to produce and drink wine. Along with fantastic Moorish architecture it is one of the legacies which they have left to Malaga.
Most Malaga wines are made from the Muscat grape but they can also be of the Pedro Ximenez variety. They tend to be very rich with an earthy taste. Visitors to this part of Spain can visit a number of attractive and interesting Bodegas including the Antigua Casa de Guardia in the mountains of Malaga. Located high up in Axarquia amidst groves of fig trees, this is an award-winning winery which has been favoured by Isabel II, who was once Queen of Spain. In honour of her visit the Moscatel Isabel II wine was named after her. The Antigua Casa de Guardia is the oldest bodega in Malaga having been founded in 1840 and the wines are kept in oak casks.
This is just one of many worthwhile testing destinations within the Sierra Nevada and if you want to find out more about wine production in the area then the Mijas Wine Museum is the place to go. Located in San Sebastian, it is open all year around and offers introductory courses to Spanish wine as well as regular tasting sessions.
The Malaga Wine Museum
Within the province of Malaga is the town of Marbella which started life as a small fishing village and has many wine bars that serve tapas. Near to Marbella in Ojen is the Malaga wine Museum.
More than 20,000 tourists go to the museum every year and the surrounding area is where many of the best Malaga wines were created. Indeed the museum itself is a restored distillery. In the 19th century a brand of snaps was first made here which was named after its creator Pedro Morales as Pedro Morales Aguardiente de Ojen.
Malaga Restaurants
When considering which wines to drink is important to take into account what you are eating. Malaga is a seaside city in the south of Spain which has a fantastic range of local food and restaurants.
These restaurants include the famous Chiringuitos, which are beachside bars or taverns that serve freshly-caught fish. Malaga has some white wines that will go well with the catch of the day.
If you want to drink world-class wines in a star-studded setting then visit La Posada de Antonio, a restaurant which is owned by actor Antonio Banderas. The chef there prides himself on serving authentic Spanish food in conjunction with an intriguing wine list. The grilled meat and tapas are both recommended.
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Tasting Time: In The Hot Summer Drink Red Wine Law – Wine, Wine – Food Industry – Kitchen Pressure
In the summer, Wine Can only be air-conditioned room, Beverages It?
High temperature of 33 degrees Celsius under the drink taste of Spain Toro producing strong, Wine Up to 15% of the top fine Red wine With the hot summer around the same table to eat hot pot not seasonal. To eat drink readily, most need a really high-tonnage air conditioners. However, the most sensible, and more Environmental protection Carbon reduction method, and perhaps both of these high-alcohol red wine has strong all incorporated into cellars, in the fall before the arrival of the first summer thirst quenching drink wine now! Yes, thirst quenching, a long forgotten world of wine taste value, in our increasingly hot planet, perhaps winemakers and wine makers began to seriously consider with the response to this problem. Is full of strong wine autumn and winter, please give me cool little wine bar!
In my experience, there is no other wine than from the Mo Seer Creek (Mosel) of Riesling (Riesling) Spirit A more refreshing. However, please do not misunderstand, I’m not talking super-high concentration of TBA is not rare is botrytis grapes Auselese, but the most ordinary common, the price is also very plain in Kabinette. Scent of flowers and fruits aroma with mineral and green lemon calm, low alcohol, slightly sweet and delicious, accompanied by mouth drops to flow continuously to the strong acidity, no air conditioner in the summer to drink icy cold the cup, the most refreshing is fun, extremely refreshing, after a drink, it is difficult not drink several glasses. As it is now such a hot season, and that is worth more than the ice in the refrigerator several bottles of wine, while definitely not over the top wine cabinet.
Addition to German-style Riesling, were not sweet, not too much oak Barrel Taste, fresh acid, the young fresh dry white wine of choice is the same in summer. Royal River from Sancerre to New Zealand Marlborough (Marlborough) The Sauvignon (SauvignonBlanc); from Alsace (Alsace) to Australia ClareValley of Riesling; Burgundy’s Chablis (Chablis), northern Italy, gray skin Snow (PinotGriggio), Spain, Galicia (Galicia) in the RiasBaixas, Austria GrnerVeltiner even from the hot Andalusian, is very delicate and detailed Manzanilla sherry. These are the summer will allow me to look forward to the arrival of the charming summer wine quickly.
Course, not only was cool and refreshing white wine, pink wine and sparkling wine is the preferred summer. In recent years, not sweet pink wine popular in the world after the international market can choose the type of pink wine suddenly many more. Except for a few more pink wine producing areas of production such as Long Valley, Provence and Tavel, there is now even had disdain pink wine producing areas of production and the winery also began to launch an IPO, which also includes many top Bordeaux Chateau, shows that the market demand is great. More frustrating is that now the Taiwan market is still very few pink wine.
Unimaginable, drinking red wine for summer, in fact, like a lot, but, most of them are stretch top, at least, not in the price is. Top of the wine refreshing because in addition to less often a strong addition of alcohol, the more important to pay attention to taste top wines structure, they must be able to durable storage, usually contain more tannin, and when the wine’s temperature is too low when it will become more astringent tannins more difficult to import, loss of balance to the top of the wine. Although no matter what type of wine, proper drinking temperature is not the 20 , so the temperature in the summer it is drinking slightly in pleasant for a little cold, but really cool for summer, the drink of the wine it can be re- ice point that, to be able to drop 12 , and even directly from the refrigerator out, the same can be very soft and easy to read, and the wine to be bold to taste even at low temperatures are pleasant as can a pure heart, not completely closed.
This wine tannins are very small, only being able to cold and will not appear too thin and stuck into the top, therefore, also less durable, the best take advantage of the fresh sweet taste of youth, early taste, after bottling After five or six years have passed after the usually the best time.
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Tasting Time: Exploring The Five Secret Australian White Wine – Wine Tasting Time – Food Industry
Tasting time : Exploring the White Australia Wine Five Secrets
HC food industry network Australian white wine Wine So simple that almost anyone can easily place the bottle. But with the following five tips, when necessary against the Australian white wine to new heights.
Australia Chardonnay (Chardonnay) most abundant and rich
“The Sunshine Bottling” (ABottleofSunshine) is the slogan of Australia to promote their wines, this slogan is not only doing my part to give Australia the most representative of the red grape varieties Syrah (Shiraz), but also can be used to describe Australia The most widely planted white varieties of Chardonnay grapes. Australian Chardonnay and Shiraz in Australia, like enjoying the abundant sunshine and warm climate, coupled with almost all winemakers like to use rubber Barrel Aging them to ferment Chardonnay, so most especially in the higher class of Chardonnay has tropical fruit abundance strong fragrance, the same as mango and pineapple fruit, strong and sweet oak to bring the oil-like texture.
Unwooded / Unoaked cool and fresh Few years ago, Australian Chardonnay oak with a strong sense of meet and conquer the U.S. market, when the locals drink too strong white wine that, when he suddenly realized, “Do we want our white wine is more refreshing it? “
Consequently, in Australia there is a different trend in the U.S. market in the United States, after the white wine oak aging Americans will be particularly marked in the wine marked, while in Australia, they have not been particularly marked oak Barrel aging (written for the “Unwooded” or “Unoaked”), means that: “This does not mean wine or low, but this wine make you feel cooler!”
Riesling afraid of acid, then there must be surprises
Australia, a large number of immigrants from Germany, naturally they bring the most pride in the German grape varieties Riesling, sometimes to show their German origin, but also as the “Rhine Riesling” (RhineRiesling ). Although Australia’s climate was warmer than in Germany, does not seem suitable for the cultivation of Riesling, but appropriate for early harvest of this species will allow to maintain the excellent inherent acidity. Australian Riesling fruit as his home in Germany or France Alsace wine more rich, but to wear off the tongue and the structure is really strong and sharp acidity. The total acidity too serious not to drink alcohol at home to challenge about it.
Sauvignon Blanc (SauvignonBlanc), fresh and simple
Reputation of New Zealand Sauvignon Blanc is more loud than Australia did not expect that from Australia, the species spread in the past will “wall of red.” Of course, this first benefit from the cool climate of New Zealand more than Australia. In Australia, although there are many breweries brewing Sauvignon Blanc, but usually brief light, color, and water is almost the same, with cool pure light grassy acidity. Australian winemakers seem to agree, “Sauvignon Blanc = light Spirit . “
Hunter Valley Semillon (Semillon) quite a lot of vintage ability When the famous British female
Wine Tasting Found a new home JancisRobinson produced by South Wales Hunter Valley Semillon (Semillon) after white wine charm, which was once ignored by many varieties of wine experts, has finally come to prove himself to say: “I can spawn high-end dry Spirit . “Thanks to the Hunter Valley’s unique climate and soil conditions, Semillon lest (Grave) outside the best dry white wine, or even the world’s best single variety Semillon dry white wine. one of the top grade, you will find when you put it 10 years later, it remains fresh and palatable.
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