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Bordeaux – More than a Wine

Bordeaux – More than a Wine

Mention Bordeaux to most people and a smile will form on
their faces. “Ah, yes,” they’ll say, “I just love a good Bordeaux.
Why, I remember this lovely 1985 Margaux…”
And, yes, while Bordeaux produces great wines (especially a
1985 Margaux), what most people are ignoring is the city of
Bordeaux itself. While most people focus on the Bordeaux wine
region, the city of Bordeaux has many sights that make a stay
there an exciting one. First, there’s the look of the city.
You’ll find Roman, Gothic and Renaissance architecture represented
throughout this fine, historic city. The many 18th century mansions
and Gothic cathedrals are well worth the visit, as is the ruined
amphitheatre, Palais Gallien, where many a Gladiator met his fate.
While in Bordeaux one can’t help but notice the many museums
throughout the city, museums famous for their prestigious collections.
And, no wonder, Bordeaux has inspired many great artists and
painters through history. For a glimpse into the history of Bordeaux,
be sure to stop at the Musée d’Aquitaine, where you’ll be treated to
25,000 years of local history.
After a day of museums, if you still feel like walking, be sure to
take a stroll through the Jardin Public’s manicured English Garden.
But, if you’re too tired from all the sightseeing, you might want to
sit and enjoy a cruise along the River Garonne.
It’s now late in the day, heading into night. Time for a little food and wine. What, you thought I was going to ignore food and wine? This is Bordeaux, the most important wine producing region of France!
The primary grapes grown in Bordeaux are Merlot, Cabernet-Sauvignon,
Cabernet-Franc, Semillon and Sauvignon.
There are 57 appellations in Bordeaux; some of the finest are Pauillac, Saint Emilion, Margaux and Saint Julien, so if you purchase a bottle of Bordeaux from any of these regions you know you’re getting a good wine. Now that you’ve chosen your wine, it’s time to pair it with traditional French dishes: Red Bordeaux would go great with boeuf bourguignon, grilled veal or lamb. Be sure to include some French cheeses with your red Bordeaux, like camembert, brie and Roquefort. White Bordeaux goes great with such French dishes as coq au vin, roast chicken provencal, and almond trout. And that, my friends, is Bordeaux. History, culture and great wine and food.
What more could you want?

Why Health Benefits Of Red Wine Is Much Higher Than White Wine – Red Wine, White Wine, Wine – Food

Relevant statistical data, Red wine Consumption accounts for Wine Overall share of the world more than 80%, rated the most popular wine category, and white wine are far behind. Experts pointed out that the health benefits of red wine, white wine, 3 to 5 times that of the main reasons contributed to the former global epidemic.

Scientists have confirmed that red wine is the nemesis of cardiovascular disease. As early as 1989, the World Health Organization (WHO) “MONICA program” Epidemiological investigation report stated that: The French love to eat cheese, butter, Chocolate And other “three high” food, but the French people (35 to 64 years) the incidence rate of coronary heart disease is Britain’s only 1 / 2, United States, 1 / 4. Medical scientists who study suggests that the French love to drink wine this is a great relationship.

This year, on April 21 in Denver at the American Association of Cancer Research 100th Annual Meeting of published results of a study to confirm red as the anti-cancer food. U.S. KaiserPermanente Medical Group’s findings also showed that smoking and drinking red wine per month, every drink, the risk of lung cancer an average of 2% drank one to two glasses per day, reduce the risk of lung cancer by 60% many.

To explore the mystery of red wine health, scientists have isolated from the red wine tannins and other polyphenols found in wine rich in tannins, resveratrol, flower pigments and other polyphenolic compounds, these substances have a strong health powerful antioxidant, in the prevention of cardiovascular disease, cancer, aging and so has an obvious effect.

All kinds of medical experiments with red wine as the experimental object, because scientists have found that the polyphenol compounds contained in more than white wine. Study revealed that: resveratrol in red wine is about 4 to 6 milligrams / liter tannin content of about 1000 mg / liter; comparison, the resveratrol content of white wine is only about 1 ~ 2 mg / l, tannin content of only about 400 mg / liter. As the tannins in red wine, resveratrol and other polyphenols were higher than white wine, so this sense of two components, the health benefits of red wine than white wine.

Reason, the wine expert chenzhuang that the tannins from the grape skin and pulp, and resveratrol exists mainly in the peel. In the brewing process, the red wine will be impregnated with belt seed fermentation, and to be peeled and seeded Juice of white wine fermentation, which resulted in the polyphenol content of the two differences. Moreover, most of red wine to go through a rubber Barrel Aging, liquor will also draw from the oak some tannic substances.

In addition, the color of red wine from grape peel anthocyanin, anthocyanin pigment is a natural plant, flower color pigment in addition to display certain things, or a strong Antioxidants , To protect the body from free radical damage. The results show that the human body will be too many damaging effects of reactive oxygen species, which is the root of human aging and disease. As China’s southern Fujian

spread of “red of hot, dry white of cool,” saying they have no medical basis. Chinese food is divided into cold, hot, warm and cool, level 5, whereas in the absence of other additives, alcohol situation, its cool heat depends primarily on alcohol. In a variety of daily drinking Alcohol In the high degree of white wine (including soju, Firewater, etc.) of heat, low degree rice wine (rice wine) and wine and warm, while the lowest alcohol Beer The cool earth. Red and dry white is usually the same degree of alcohol, are 12%, so there is no distinction of cooling of heat. Chinese believe that wine, “and warm, sweet, nourishing quality goods for the ages.”

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