Tag Archives: This

Pinot Gris Or Grigio, This Grape Makes Terrific Wine

October 15, 2022   Pinot Noir

Pinot Gris Or Grigio, This Grape Makes Great Wine

Among one of the most popular imported wine styles in The U.S.A. is Pinot grigio. Almost all of the Pinot grigio eaten in the US comes from Italy, but as we will see this is likely to transform quickly. Pinot grigio is incredibly popular with customers, but it receives combined reviews from wine courts and wine movie critics.
One factor might be that wines made from Pinot grigio do not have a regular and distinct different personality. Customers are just drawn in to the crisp which matches a wide variety of foods.
Another issue is that there are 2 names for the range in common use. The names Pinot Grigio as well as Pinot Gris indicate Grey Pinot in Italian and French specifically. ‘Pinot’ describes the particular want one designed bunch of this group of varieties.
In Australia, wine makers, marketing experts as well as wine writers haven’t actually figured out which name to call the range. Some have evaded the problem and describe “Pinot G.” This variety very closely is related to the far better Pinot Noir range and is thought to be a mutation of Pinot Noir. Actually in the winery Pinot grigio is tough to distinguish from its presumptive forefather till the berries ripen when those of the grigio will certainly have much less pigment. There is another variety, Pinot blanc which has little or no pigment in the berries.
There is considerable clonal variation within the selection. Jancis Robinson claims that the range barely understands if it is a dark or a light grape. It has numerous synonyms including Burot as well as Malvoise in France and Rulander as well as Tokayer in Germany. In Europe the selection is extensively planted. Offered the integral variation and also geographical dispersion it is barely shocking that a vast array of wine designs are generated from it. In Alsace as Tokay d’Alsace, it generates an abundant, practically oily wine. In North Italy the Pinot Grigio’s are light as well as also spritzig. As Rulander in Germany it creates wines somewhat similar to white burgundies.
The selection has drawn in serious interest in Australia only over the past couple of years. It is now creating some amazing wines in areas such as the Mornington Peninsula, Geelong and the Adelaide Hills. Casella wines in the Riverina wine area are really curious about this range. They think they could make very first class wines also in warmer wine areas, and are committing some resources to establishing a wine suitable for export to the United States. Bear in mind Casella is the company that developed the yellowtail variety of wines which blew up into the US market a number of years earlier.
There is a good deal of experimentation with the selection and also it could take a number of more years prior to the ideal combination of terroir and also wine making technique emerges. In the meantime some fantastic wines are currently readily available for those that are searching for new experience. The design differs from light bodied as well as relatively easy to rich and complex wines that are practically frustrating in their voluptuousness. This is one event when reading some tasting notes regarding a specific wine before buying is rewarding.

Read More

Are the “Red Wine Headaches” Preventing You From Enjoying Red Wine? Try This!

July 7, 2022   Red Wine

Are you one of the many people who enjoy drinking red wine but find that you get headaches after drinking it? You don’t get them after drinking white wine but those reds really seem to bring the ache on. Have you like others blamed it on sulfite? If you have, consider that the majority of wines, both red and white, contain sulfite. Sulfites (usually the potassium metabisulfite form) are found in many grocery foods as it is a common preservative that inhibits bacteria growth.

So, it’s probably not this common food preservative that is causing those headaches. What else could it be?

Many red wines are subject to a “malolactic fermentation” (MLF). Lactic acid bacteria are introduced either along side the first yeast fermentation or after the yeast have completed their job of turning the sugars into alcohol. These bacteria break down the harsher tasting malic acid that can be found in higher quantities in some wines and turn it into lactic acid. The process helps to soften the taste of those wines that have high levels of malic acid. Malolactic fermentation is generally not carried out with most white wines.

MLF introduces other chemicals into the wine as a side effect of this fermentation, including histamine. Histamine of course can have severe effects on those individuals who are susceptible and can cause mild to severe headaches and other unpleasant symptoms. So if you enjoy the flavors and aromas of red wine and it’s intoxicating effects, what can you do to avoid the unpleasant effects?

Why not make your own red wine? The easiest way to do this is to purchase one of the many kits that are available. These kits can result in superb wines that will rival many of the store bought bottles. Kit wines should never undergo a malolactic fermentation as the producers of those kits have already balanced the juices and juice concentrates that go into them. No malolactic fermentation means no chemical bi-products that include histamine.

Learning how to make wine is not that difficult, and the kits that are available make it very easy and simple to bottle wines you will be proud to serve your guests.

Find More Red Wine Articles

Read More