Tag Archives: Time
Tasting Time: In The Hot Summer Drink Red Wine Law – Wine, Wine – Food Industry – Kitchen Pressure
In the summer, Wine Can only be air-conditioned room, Beverages It?
High temperature of 33 degrees Celsius under the drink taste of Spain Toro producing strong, Wine Up to 15% of the top fine Red wine With the hot summer around the same table to eat hot pot not seasonal. To eat drink readily, most need a really high-tonnage air conditioners. However, the most sensible, and more Environmental protection Carbon reduction method, and perhaps both of these high-alcohol red wine has strong all incorporated into cellars, in the fall before the arrival of the first summer thirst quenching drink wine now! Yes, thirst quenching, a long forgotten world of wine taste value, in our increasingly hot planet, perhaps winemakers and wine makers began to seriously consider with the response to this problem. Is full of strong wine autumn and winter, please give me cool little wine bar!
In my experience, there is no other wine than from the Mo Seer Creek (Mosel) of Riesling (Riesling) Spirit A more refreshing. However, please do not misunderstand, I’m not talking super-high concentration of TBA is not rare is botrytis grapes Auselese, but the most ordinary common, the price is also very plain in Kabinette. Scent of flowers and fruits aroma with mineral and green lemon calm, low alcohol, slightly sweet and delicious, accompanied by mouth drops to flow continuously to the strong acidity, no air conditioner in the summer to drink icy cold the cup, the most refreshing is fun, extremely refreshing, after a drink, it is difficult not drink several glasses. As it is now such a hot season, and that is worth more than the ice in the refrigerator several bottles of wine, while definitely not over the top wine cabinet.
Addition to German-style Riesling, were not sweet, not too much oak Barrel Taste, fresh acid, the young fresh dry white wine of choice is the same in summer. Royal River from Sancerre to New Zealand Marlborough (Marlborough) The Sauvignon (SauvignonBlanc); from Alsace (Alsace) to Australia ClareValley of Riesling; Burgundy’s Chablis (Chablis), northern Italy, gray skin Snow (PinotGriggio), Spain, Galicia (Galicia) in the RiasBaixas, Austria GrnerVeltiner even from the hot Andalusian, is very delicate and detailed Manzanilla sherry. These are the summer will allow me to look forward to the arrival of the charming summer wine quickly.
Course, not only was cool and refreshing white wine, pink wine and sparkling wine is the preferred summer. In recent years, not sweet pink wine popular in the world after the international market can choose the type of pink wine suddenly many more. Except for a few more pink wine producing areas of production such as Long Valley, Provence and Tavel, there is now even had disdain pink wine producing areas of production and the winery also began to launch an IPO, which also includes many top Bordeaux Chateau, shows that the market demand is great. More frustrating is that now the Taiwan market is still very few pink wine.
Unimaginable, drinking red wine for summer, in fact, like a lot, but, most of them are stretch top, at least, not in the price is. Top of the wine refreshing because in addition to less often a strong addition of alcohol, the more important to pay attention to taste top wines structure, they must be able to durable storage, usually contain more tannin, and when the wine’s temperature is too low when it will become more astringent tannins more difficult to import, loss of balance to the top of the wine. Although no matter what type of wine, proper drinking temperature is not the 20 , so the temperature in the summer it is drinking slightly in pleasant for a little cold, but really cool for summer, the drink of the wine it can be re- ice point that, to be able to drop 12 , and even directly from the refrigerator out, the same can be very soft and easy to read, and the wine to be bold to taste even at low temperatures are pleasant as can a pure heart, not completely closed.
This wine tannins are very small, only being able to cold and will not appear too thin and stuck into the top, therefore, also less durable, the best take advantage of the fresh sweet taste of youth, early taste, after bottling After five or six years have passed after the usually the best time.
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Tasting Time: Exploring The Five Secret Australian White Wine – Wine Tasting Time – Food Industry
Tasting time : Exploring the White Australia Wine Five Secrets
HC food industry network Australian white wine Wine So simple that almost anyone can easily place the bottle. But with the following five tips, when necessary against the Australian white wine to new heights.
Australia Chardonnay (Chardonnay) most abundant and rich
“The Sunshine Bottling” (ABottleofSunshine) is the slogan of Australia to promote their wines, this slogan is not only doing my part to give Australia the most representative of the red grape varieties Syrah (Shiraz), but also can be used to describe Australia The most widely planted white varieties of Chardonnay grapes. Australian Chardonnay and Shiraz in Australia, like enjoying the abundant sunshine and warm climate, coupled with almost all winemakers like to use rubber Barrel Aging them to ferment Chardonnay, so most especially in the higher class of Chardonnay has tropical fruit abundance strong fragrance, the same as mango and pineapple fruit, strong and sweet oak to bring the oil-like texture.
Unwooded / Unoaked cool and fresh Few years ago, Australian Chardonnay oak with a strong sense of meet and conquer the U.S. market, when the locals drink too strong white wine that, when he suddenly realized, “Do we want our white wine is more refreshing it? “
Consequently, in Australia there is a different trend in the U.S. market in the United States, after the white wine oak aging Americans will be particularly marked in the wine marked, while in Australia, they have not been particularly marked oak Barrel aging (written for the “Unwooded” or “Unoaked”), means that: “This does not mean wine or low, but this wine make you feel cooler!”
Riesling afraid of acid, then there must be surprises
Australia, a large number of immigrants from Germany, naturally they bring the most pride in the German grape varieties Riesling, sometimes to show their German origin, but also as the “Rhine Riesling” (RhineRiesling ). Although Australia’s climate was warmer than in Germany, does not seem suitable for the cultivation of Riesling, but appropriate for early harvest of this species will allow to maintain the excellent inherent acidity. Australian Riesling fruit as his home in Germany or France Alsace wine more rich, but to wear off the tongue and the structure is really strong and sharp acidity. The total acidity too serious not to drink alcohol at home to challenge about it.
Sauvignon Blanc (SauvignonBlanc), fresh and simple
Reputation of New Zealand Sauvignon Blanc is more loud than Australia did not expect that from Australia, the species spread in the past will “wall of red.” Of course, this first benefit from the cool climate of New Zealand more than Australia. In Australia, although there are many breweries brewing Sauvignon Blanc, but usually brief light, color, and water is almost the same, with cool pure light grassy acidity. Australian winemakers seem to agree, “Sauvignon Blanc = light Spirit . “
Hunter Valley Semillon (Semillon) quite a lot of vintage ability When the famous British female
Wine Tasting Found a new home JancisRobinson produced by South Wales Hunter Valley Semillon (Semillon) after white wine charm, which was once ignored by many varieties of wine experts, has finally come to prove himself to say: “I can spawn high-end dry Spirit . “Thanks to the Hunter Valley’s unique climate and soil conditions, Semillon lest (Grave) outside the best dry white wine, or even the world’s best single variety Semillon dry white wine. one of the top grade, you will find when you put it 10 years later, it remains fresh and palatable.
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Tasting Time: A Basic Collection Of Primary Wine Collectors Recommended – Wine Time, Wine – Food
Tasting time : Primary Wine Recommended basic collections of collectors
HC food industry network Many people have collections of grape Wine Desire, in fact, 70% -90% of the wine are used to in a timely manner drank. There is also the reason why some people in the wine storage, simply because they bought faster than the number consumed. Most white wines need to drink as quickly as possible, such as Pinot Gris and Sauvignon Blanc. And Red wine Zinfandel and Merlot in because of low tannin and can not be placed on too long.
, Of course, be able to enjoy a taste of the wine after the change after cellaring is a very pleasant thing. Even in a short time, if the cache of appropriate characteristics of the wine or the wonderful changes will occur. If it is high-quality wines, such as Bordeaux and the Italian quality wine, was placed in 5-10 years, its taste will be very elegant.
For those who really want to start collection of wine friends, recommendations from 30 U.S. dollars / bottle wine started around the middle. This wine is easy to buy, you can buy a few bottles, drank a bottle open and was feeling down; and then 3-4 years later, in an open same wine, taste the flavor of the time . For the primary collectors of wine, the following wine collection activities may make you more interesting.
California sparkling wine Like RoedererEstateBrut up this collection of sparkling wine will be very interesting. French Speaking Paojiu no caches of significance, and the British recognized as a blistering reception with age become more refined. For the United States, high-quality sparkling wine, the short-term cellaring seems to cause them to become calm, tastes have become more abundant.
France, Macon Village, Burgundy white wine
France Burgundy Macon Village, white wine has always been simple, but will over time become rich. Laboure-Roi and LouisJadot are the two worthwhile collection of brands. And expensive white wines of Burgundy often takes longer to mature.
Cheap U.S. products Chardonnay Cheap Chardonnay U.S. production is often not enough because the acidity can be long-term cellaring, it makes them more of the oily. But if you really like, you can try Rombauer, or Phelps, if the budget for the rich, then, try mid-range of Mondavi and Beringer.
Mid-range of U.S. production Cabernet Sauvignon
Cheap Cabernet Sauvignon is often not much else, and will not progress over time. However, in the end there are brands such as Gallos’s BarrelliCreekVineyard some cellaring potential.
German Riesling 2001 years of German Riesling has a good fruity and very refreshing. Caches for some time, will become a rich and mature.
Of fine Italian Jian Ti Most people think, Chianti is a simple wine, suited to face with Italy. But the quality of Chianti, such as $ 20 – $ 25 / bottle of Chianti the classic taste of a very complex wine indeed. If you can put a number of years, it will become more elegant and more level. Good brand is the Antinori, Cennatoio and RuffinoRiservaDucale.
2000 median price of Bordeaux wine Year
This is a good year. For Bordeaux wine, you just picked the year, and then put some time, it will become from a Maotouxiaohuo a dapper gentleman. For the low-end Bordeaux wine, the one individual also has the potential to aged. If you picked the words, in a few years, it becomes as expensive wine taste like a rich. Long Valley
French red wine This reception is very strong, a bit rough wine, so time will it become soft and delicate. Good brand is the Saint-Joseph, Gigondas, Vacqueyras and Crozes-Hermitage.
Su Teen’s rum
This is a very classic collections, it will become clear in the bottle in the darker look even better. This wine aging effect soon, you will feel like a place for many years. After a vintage wine, the aroma becomes more dense and more concentrated flavor.
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Tasting Time: Ten Rare Wine
If you had the brain of a random thought, you can pop out 20 to 30 different grape varieties of the name, then you can start Wine Depth found in the world. If you even CabernetSauvignon and Chardonnay are not familiar with, the whole grapes Wine The door to the world you are only open a crack for it. When we are ready to more deeply into the wine world, the following 10 names properly we need to remember that they have a great potential for high-quality brewed wine, this potential has not been fully or just been found in the Enjoy these species, we tend to their high quality (of course, there are often relatively low price) with excitement.
White grape variety: Albarino: pronunciation of ” ” Spain RiasBaixas region’s most important grape variety, high acidity and aroma of it is full of fantasy color gradually changed people’s underestimation of the Spanish white wine.
Furmint: pronunciation of “Darfur special people”
This is the famous Hungarian wine Tokaji for brewing the most important species, in TokajiAszu in, Furmint is the backbone, with the full aroma, but also has a high sugar content and acidity it is not only brewed rum good variety, also brewed a good dry white wine to.
Sylvaner: pronunciation of “I Fall All-Na”
Alsace and Germany, although most of this is just a light dry white wine varieties of wine, but in Germany, Franken area, it can lead to strong, with the flavor of dry soil Spirit Or sweet white wine, worthy of its quality compared with Riesling. Unfortunately, the current character of grapes grown rather have less and less.
Verdelho: pronunciation of “Weierdeluo”
Original is enhanced wine brewing? Madeira wine varieties, but in Australia, it was found out with its brewing lovely floral white wine with bright acidity and hearty for summer thirst-quenching, although now the varieties were not to see more international, but attempts should be bought.
Malvasia: pronunciation of “Malvasia”
This is a widely cultivated, but has gradually been forgotten in the Mediterranean white grape varieties. It is in Spain, Italy, Greece has a very extensive wine growing little independence. This variety has a sweet scent and mild low acid taste, if not its existence, many Spanish and Italian dry white wine will be eclipsed.
Red grape varieties: St.Laurent: pronunciation of “St. Lawrence”
This species is known PinotNoir (Pinot Noir grapes) and distant relatives, grown in Austria, is also cultivated in Germany. It is similar to Pinot Noir with a rich fruity and elegant texture, can spawn a par in the world of high-quality Pinot Noir Red wine . If you choose to Burgundy alternative to, rather then a high-quality alternative Austria St.Laurent, not to choose a New Zealand Pinot.
Primitivo: pronunciation of ” “
This species but an ancient species in the Mediterranean region, is mainly planted in southern Italy’s Puglia region (at the large boots of the heel area). Seems more than a dozen years ago, this species is not known, but as the genetic analysis showed that the original species in California Zinfandel is the Italian Primitivo, the popularity of this variety also growing.
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