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Understanding en primeur wines better
The wine buyers look for opportunities to buy the wines during their auction. These auctions could be held by the vineyards or wineries, called the En Primeur and also by the importers who import to wines and sell these to the retailers after they bid for the same. The special focus is for participating in the auctions organized by the wineries since there the wines can be got at the least possible prices. But, what is the difference between the En Primeur wines and the wines sold en primeur? These two terms are used commonly and interchangeably but there is a difference between these.
The former are the wines which are put on sale only two months after the grapes are harvested. This practice originated from the Beaujolis region. The latter, on the other hand, is a wine which is to be delivered after two or three years. The latter is sold and the part payment is received before two or three years of bottling the same. This practice originated from the vineyards in Bordeaux. There is also another term called ‘new wine’ which is used to refer to a wine which is bottled before the springtime and this happens before the next harvest of the grapes.
The wines are offered en primeur due to a number of reasons. There is a greater security and coverage of the risks associated with it. The wineries get the money for the next season. The wine companies get the wines cheap and these can also serve as avenues of investments. They can make a profit by selling them at market prices after two or three years when the wines are bottled and shipped to them. The role of wine tasters is crucial here since their tasting and grading helps to take the buying decisions. It requires good amount of experience in wine tasting to determine what the taste of the wine will be after two or three years when the wines will mature.
The market of the wines futures is uncertain. No one can say what will be the market price of the wine a few years down the line. There are good chances that the expected returns may not come on the wine sales because the market price of the wines may go down. Even if the returns are less, there will definitely be a good hike in the prices of the wines, if the purchase is made at the en primeur.
The customers can buy the wines locally or internationally online. The wine online sales are quickly picking up as more and more people are using the internet to make the purchases. Even the best of the European wines, which were not to be easily seen, can now be bought from the sites of some of the biggest dealers around the world, provided they provide the delivery to your country. Internet can also provide the information on the en primeur and other auction events that are being held globally.
Understanding How Wine is Made
Before that lovely bottle of wine reaches your hands, there is a careful process that vineyards follow to ensure that you get the same quality bottle that you expect every time. While there are many wine varieties, they basically follow the same wine-making process. There are differences when it comes to the grapes that are being used and how long the ageing process is. This is the determinant for the many wine varieties available in the market.
Wine is composed only of grapes. But it is the process of wine-making that makes the grapes produce not just a glass of grape juice but a lovely bottle of wine. The process starts with the harvest of the finest grapes that is right for picking. To hasten the harvest, some vineyards opt for mechanical harvesting while there are some vineyards where there are people who pick the grapes to be used by hand. Harvest is normally done during the early hours of the morning so that the cool weather will not destroy the natural juices of the grapes when picked.
The harvested grapes are next de-stemmed and crushed. Using specialized machines, the grapes are crushed so its juices get released. Some vineyards crush the grapes manually instead of using machines. The pulp is separated and the juice now goes through a series of processes to finally exude that exquisite wine taste. For the next step which is fermentation, yeast is added to the juice so that when the yeasts consumes the grape juice, it will turn to alcohol and carbon dioxide, the two properties that should be present in all wine varieties and what differentiates them from other beverages including simple grape juice.
When alcohol and carbon dioxide has formed, the long ageing process will now take place. Some vineyards have stainless steel barrels where they store their wines for years before they can become wines that can be commercially sold. Wine experts say that wines that are aged in oak barrels have better taste and quality, and the major vineyards around the world do age their wines in oak barrels. The ageing of the wine is monitored so the proper quality can be achieved. Ageing them for longer periods than required may spoil the wine and turn them into vinegar.
The wines are transferred from one barrel to another over periods of time to take out any sediment that has formed so that the wine will be as clear and pure as it can possibly be. The wines are filtered as well for the very same purpose.
The last step is bottling the wines. Quality is checked and all the other environmental factors are controlled such as the temperature and sealing mechanisms. The corks or stainless caps that are used to seal the wine are checked as well so the wine will not be affected or contaminated by other materials.
Some people say that passion is also an important ingredient in making wines. And for wine experts and aficionados, they will share romance with a glass of wine no matter what variety it is.
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