Tag Archives: Wine
Remodeling Yu Yu Wine Wine Culture Recycling Culture – Henan Wine Culture, Wine – Food Industry
China Spirit Six of the world famous distilled Wine One (the other five are brandy, whiskey, rum, vodka and gin). The birthplace of Chinese liquor in Henan, China wine ancestors in Henan, Henan wine wine wine ancestral cultural status of the whole country were universally acknowledged. In 9000 years ago, the Central Plains were to begin in the City of alcoholic drinks Jiahu. Yi Di Dukang wine making began in Henan, Song river to teach culture, Yangshao, Yan Douwen of, river culture, the Ying Chinese culture and wine making are all related to Po Fung, bow, shops on credit, Wong ditch, spring, etc. Henan name Fuping wines have a long historical and cultural origins. It can be said: Henan cultural history of wine, represents the long history of Chinese liquor culture history.
Henan liquor culture is an important part of the Central Plains culture. Central Plains Central Plains wine is accompanied by a long cultural symbiosis of the Central Plains wine is also influenced by the ever-developing Central Plains culture, history and culture in Central China for thousands of years in wine “bubble” with; Henan long history of wine is a unique, scarce resources and authority of the brand, is our ancestors left us Henan precious cultural wealth and spiritual wealth, we need to handle inheritance and carried forward.
, However, is not only a long history of wine culture and its allusions and legends, wine culture and the era of history and culture should also be a combination of culture; while culture is not the same as wine wine culture. Culture of wine should be the product culture, corporate culture and even Marketing Culture collection of consumer culture.
Present, Henan wine on two extremes of cultural values deserve attention and should be corrected.
One is called yu wine to get rid of historical and cultural constraints of the “cultural shadow theory” or “cultural baggage on.” In fact, many companies are not the Yu Yu wine wine play a more dominant culture flourish. As everyone knows, Henan liquor cultural heritage first, it is necessary to be innovative. Can not only inheritance but not innovation, not innovation forgetting about inheritance.
One is the so-called “consumers do not drink wine drinking culture” “culture, whether virtual,” or “culture is useless.” Wine is a product of culture is the carrier of culture. Wine of the times, especially in culture, we not only can not despise culture, nor can one speak wine culture, wine culture and should be elevated to a high state of culture, wine to culture, to drive brand.
Reflect on the history of Henan liquor, wine Henan status review, I think: In the province of Henan culture, tourism legislation against the background of the province, Henan is the core of the wine renaissance revival and revitalization of culture, cultural heritage and innovation, is Yu Yu wine culture to the culture of wine distillation and beyond. Henan liquor products not only in culture but also in the cultural industries and even in the cultural industry chain development aspect. In the context of diverse social values, each of Henan liquor companies should identify the core cultural values of their brand and strengthen its core point of construction of cultural superiority, by the light of history and the era of convergence and market integration resonate with consumers.
Remodeling Yu wine culture, wine Henan recycling culture is an important wine industry Henan New mission and direction of development.
Find More Malbec Wine Articles
How do Wine Aerators Work?
A wine aerator is a device that sits above a decanter or glass, allowing the maximum amount of air to flow through the liquid as it’s poured. In the past five years, many models of aerator have been introduced to the market, giving wine lovers a number of options for enjoying their younger wines by the glass, or by the bottle, hours earlier than they could with decanting alone.
Why aerate wine?
Most full-bodied reds require time to “breathe” in order for the flavors to mellow and blend for an ideal drinkable state. In fact, most wines under 15 years will benefit from aeration – this is why we often think the last glass out of a bottle tastes better than the first. Simply uncorking a bottle and allowing it to stand will not sufficiently aerate the wine – it needs more of the surface area of the wine exposed to get enough contact with air.
Do all wines need aeration?
Not all. The oldest and palest vintages should be enjoyed after only minutes out of the bottle – as they’ve reached their peak flavor in storage.
But, as most of us are not storing our wine bottles for years, or buying vintage cases at auction, our preferred brands will likely benefit from the use of an aerator or 30-90 minutes in a wide bottom decanter.
What kind of wine aerator should you buy?
That depends. Many models are for reds or whites only. Others have single uses, either by the glass or bottle. An ideal choice for wine lovers new to aeration is a multi-function aerator that can switch from bottle to glass.
Glass or Polycarbonate?
Several popular glass models are available on the market, but the lesser-known polycarbonate options are more practical in terms of longevity and functionality. The Wine Weaver is a fun, polycarbonate choice – it comes in a number of jewel tones and is engineered to allow maximum airflow by releasing the wine in small streams along the sides of the glass or decanter.
Prolong the Life of your Bottle
A word of caution: too much air can be a bad thing for your wine. Pair your wine aerator with a vacuum pump if you like enjoy the same bottle over several days. There’s nothing worse than having to throw out a half bottle of great wine that has been spoiled by resealing too much air in the bottle.
A great gift
Wine aerators are high on the must-have gift list for wine lovers for this Christmas. Give them as hostess gifts and you’ll be a big hit at this season’s holiday parties, where more than one great bottle of wine is sure to be served.
Tips on Proper Wine Storage
The presence of wine in any place is synonymous to fun, life, and enjoyment. Wines are enjoyed all around the world whether as an accompaniment to a meal, or as a drink that is meant to bring out the lively spirit at a celebration. Compared to other drinks such as soda, juices, or coffee, wine is truly more sophisticated and elegant in every sense of the word.
It is easy to store a can of beer – just pop it into the fridge and take it out anytime and add ice, and the quality is relatively the same for any occasion. However, storing wine is both an art and science, and there are wine cellars and wine connoisseurs that can take on the matter perfectly. For storing wines at home, here are some things that you need to know to make your wine as great tasting as it can possibly be.
– Store your wine in a cool and dark place. Wines, especially the ones capped with corks, should not allow oxygen to permeate inside the bottles because the oxygen can easily spoil wines. For bottles that are not dark in color, light can also penetrate the bottle and the wine’s exposure to sunlight and even fluorescent lamps will produce an unpleasant smell to it when opened.
– Place the wine horizontally. Lay the wines on their sides so the cork will not turn dry and any sediment will not form easily as compared to bottles placed vertically in storage.
– Make the wine placement as permanent as possible. Avoid changing the placement or location of the wine and avoid moving it around. When placed inside the refrigerator, place it in a steady place so you do not have to move it, or worse, take it out even momentarily to get something else. Wine is sensitive to vibration and movement and any change in temperature, even momentarily or longer, should be made as slowly as possible.
– Store in wine cellars or in an isolated place. It is best that wines are stored in cellars where it is dark, cool, and you can control and monitor the temperature inside. Wine cellars are already specifically for wines alone. However, if you are to store it in an alternative location, it should be stored only with other wines as well. Isolate the wines because any food articles that comes in contact with it, particularly in a place where the foods may spoil, may cause the smell to penetrate the bottle thus affecting the smell, taste, and overall quality of the wine.
– For half bottles of wine, cover them with a piece of sealing plastic on top. Be sure that the plastic is clung tight so the alcohol will not escape.
– You can open your bottle of red wine, secure the opening and keep it for the next few days where it will still maintain its quality. For white wines, consume them all immediately because white wine is not really meant to be kept after it has been opened.
Find More Malbec Wine Articles
Understanding How Wine is Made
Before that lovely bottle of wine reaches your hands, there is a careful process that vineyards follow to ensure that you get the same quality bottle that you expect every time. While there are many wine varieties, they basically follow the same wine-making process. There are differences when it comes to the grapes that are being used and how long the ageing process is. This is the determinant for the many wine varieties available in the market.
Wine is composed only of grapes. But it is the process of wine-making that makes the grapes produce not just a glass of grape juice but a lovely bottle of wine. The process starts with the harvest of the finest grapes that is right for picking. To hasten the harvest, some vineyards opt for mechanical harvesting while there are some vineyards where there are people who pick the grapes to be used by hand. Harvest is normally done during the early hours of the morning so that the cool weather will not destroy the natural juices of the grapes when picked.
The harvested grapes are next de-stemmed and crushed. Using specialized machines, the grapes are crushed so its juices get released. Some vineyards crush the grapes manually instead of using machines. The pulp is separated and the juice now goes through a series of processes to finally exude that exquisite wine taste. For the next step which is fermentation, yeast is added to the juice so that when the yeasts consumes the grape juice, it will turn to alcohol and carbon dioxide, the two properties that should be present in all wine varieties and what differentiates them from other beverages including simple grape juice.
When alcohol and carbon dioxide has formed, the long ageing process will now take place. Some vineyards have stainless steel barrels where they store their wines for years before they can become wines that can be commercially sold. Wine experts say that wines that are aged in oak barrels have better taste and quality, and the major vineyards around the world do age their wines in oak barrels. The ageing of the wine is monitored so the proper quality can be achieved. Ageing them for longer periods than required may spoil the wine and turn them into vinegar.
The wines are transferred from one barrel to another over periods of time to take out any sediment that has formed so that the wine will be as clear and pure as it can possibly be. The wines are filtered as well for the very same purpose.
The last step is bottling the wines. Quality is checked and all the other environmental factors are controlled such as the temperature and sealing mechanisms. The corks or stainless caps that are used to seal the wine are checked as well so the wine will not be affected or contaminated by other materials.
Some people say that passion is also an important ingredient in making wines. And for wine experts and aficionados, they will share romance with a glass of wine no matter what variety it is.
Find More Zinfandel Wine Articles
Avanti Wine Chiller Buyers Guide
Avanti wine coolers happen to be specially designed and developed by Avanti Products, among the list of major consumer appliance brands that had been catering to American Americans for close to 3 decades. With well over 7,000 shops covering U.S., Avanti supplies reasonable and exceptional wine coolers plus refrigerators which happen to be just right needed for wine enthusiasts and others who might be increasing their wine collections. Even while Avati wine coolers have been explicitly designed for every day utilization, many of smaller sized commercial enterprise entrepreneurs occur to be choosing The company’s wine refrigerators that would surely contain in excess of a hundred bottles at any given time.
Keep reading to fully understand good deal more on the subject of Avanti products, their collections of wine coolers, also how its definitely both the best choice for the purpose of residential and moreover professional useseverything about Avanti Wine Coolers
Their unique lines of coolers as well as the refrigerators has got the most fabulous stream-lined pattern which often a household owner and also a not so big waterhole owner will certainly want, alleges Gene Walder related with Vintagecellars.com. The exact convenience of Avati wine coolers is offered by its refrigerator’s total capacity. Up from 18 wine bottles, the company’s wine refrigerators also can be purchased in styles which might contain up to 155 containers at once .. And as a consequence of the refrigerator’s stream-lined form, The company’s wine refrigerators could very well accommodate to any type of location in one’s cooking or eating area.
Thermoelectric wine beverage chiller. Avati wine coolers implement the Peltier-effect rendering it the most quiet together with power-economizing wine bottle chiller that one can fit even at the house. The Piltier effect in wine bottle coolers takes away the importance of compressor plus alternative cooling solutions that have beenused with usual wine beverage chillers. The actual gain? Avati wine coolers soundlessly cool a person’s bottles, proving to be a simple not to mention perfect accessory to a person’s cooking area as well as to a person’s “exclusive” closet just adjacent to a person’s bed room.
Variable thermostat helps customers to manage and thus define the most suitable heat range together with dampness suitable for your wines to enable the wines to time superbly and attain maturity. Any single wine cooler further is offered complete with single-touch digital regulator together with display screen in order that one might keep tabs on and so control both of the dampness and temp to chill one’s bottles. The digital monitor also comes in dual mode of temperature which means you can simply track your wine’s temp using Fahrenheit plus Centigrade.
Dark inside of Avanti wine beverages refrigerators makes a way for you to place your wine beverage chillers possibly even at the brightest room within your residence, directly where it would likely seize popularity atop all of your house’s hardware. The dark-colored inner surface of lots of Avati wine coolers can undoubtedly capture the brightest of all limelight in fact while not compromising the way your wine ages.
Tempered glass at the same time provides joint shield from light, high temperature, and breakage. The reversible tempered glass door of Avanti wine beverage refrigerators is a little colored to preserve your wines from unnecessary high temperatures, Ultraviolet light, and even glare.
Eco-friendly Avati wine coolers are also most appropriate for those who are doing their portion for the healthy environment and help save Mother Earth. The company’s wine refrigerators need absolutely no coolants like Cfc, carbo-hydrogens, and Hcfc which have been known probable dangers to Mother nature. chlorofluorocarbons and hydrochlorofluorocarbons can also be a issue as environment regulations necessitate refrigerator purchasers to safely dispose their coolers of at the expiry of the machine’s life.