Tag Archives: Wine
Racking Your Homemade Wine
Racking your homemade wine is vital to producing a high quality product. Don’t be put off by the term, though. When winemakers rack their wine, they are simply transferring it from one vessel to another. A typical batch of homemade wine will be racked at least 2 times, and can sometimes need to be racked up to 4 times.
The most important aspect of racking wine is to leave the sediment behind. This will help the wine clarify and can also prevent the wine from picking up unwanted flavors and odors that can come from sitting too long on the sediment.
When to rack your wine is an important consideration. When you start a batch of wine, the initial fermentation will be very vigorous as the yeast consume the sugar in your must and converts it to ethanol and carbon dioxide. This is called primary fermentation and usually takes 5-7 days. Approximately 70 percent of the wine’s fermentation will take place during this stage.
After primary fermentation slows down, your wine can no longer protect itself from contamination and needs to be protected by an airlock. This is the first racking, and a simple siphon method through a flexible food grade plastic tube will accomplish it. Gravity does all the work, so carefully place your primary fermenter a couple feet off the ground and start the siphon process.
There are items available to assist with racking. One is called a racking cane. This is a rigid piece of plastic about 2 feet long. One end is specially made to sit on the bottom of the vessel while not drawing excess sediment into the tube. You can get by without one, but it’s a great tool to have in your wine making toolbox.
For the first racking, try to leave as much sediment behind as possible. If a little is transferred into your secondary fermenter, don’t panic. It’s not as important on the first racking, so get as much liquid as you can.
The second racking should take place after your fermentation is complete. This can be a week or two or even 6 or 8 weeks, depending on how your fermentation progresses. This time you can be a little more careful about leaving sediment behind, even if it means losing a little liquid. Again, the same procedure as above applies. Start a suction and let gravity do the work for you. Don’t forget to put the airlock right back on the wine, as exposure to air will oxidize your wine.
The third racking should take place after your wine has completely cleared. Remember, it will not clear in the bottles so be patient with this step and don’t rack until you’re sure it’s as clear as it can be. Leave every bit of sediment behind during this racking. This is also the time you can add Sodium Bisulfite to the wine. This will drive off any excess oxygen that was created during racking.
Racking is an important step in homemade wine making. The better you understand and perform this vital step, the better your finished product will be.
How to Build a Wine Rack
Whether you are an avid wine connoisseur or a normal wine drinker, an alcohol rack will help you manage your collection easier. You can also use your wine rack to properly store your spirits so that it will not be wasted.
MATERIALS NEEDED TO MAKE A WINE RACK
The materials that you needed for your project are wood stock, one by two strapping stock, tack nails, bolts, carpentry glue, screws and nails.
TOOLS
The tools that you needed to for this endeavor are saw, drill with bits, tape measure, hammer, pen and paper.
STEPS IN BUILDING YOUR WINE RACK
One of the first things that you should know before beginning your project is where you will place it. If the standard rules regarding alcohol storage are followed, it should not be constructed near doors and window, in an area where there is a high degree of humidity and in a place where there is sunlight. One of the most well-known variations of alcohol racks are table top racks. They can be place in alcoves and in the top of cabinets.
For this rack variation, you need to use a thin wood stock. Sizes differ for this variation but it is recommended to use one inch deep and two inches wide. Determine what will be the height of your creation and create 2 pairs of legs. With the help of a stock, decide the length and width of the set-up and create the cross braces and holders needed.
For a 6 wine bottle rack, you need to create sixteen braces-twelve for the alcohol bottles and a pair of braces for the ends for additional support. Installing the braces can be accomplished in three different ways: using nails, screwing and using a drill. Carefully connect each part and make sure to place a cross brace for additional strength.
If you are making it in a wine cellar, it needs to be constructed near a power outlet. It should also be made above ground so that it will not be affected by the moisture in the ground. The main difference between a bigger rack and kitchen bottle rack is that this will be installed to the wall for additional support.
Create thick posts for it and a single two by four stock with cutouts for the wine bottles. Make clamps for the bottle support. Do this for one portion and then make it as a reference for how many wine bottles that you needed.
Plum Wine For Ripe Plum Flavor
Flavor of fruits, especially that of ripe plums is the favorite one of all. However, season for plums is limited, and you will have to wait for another season. Still, there is a way to help you taste the ripe plums, that is plum wine.
The plum wine that we are talking about is seldom mentioned by professional wine aficionados because this wine has not been created with wine grapes. There are some people who will let you know that even though plum wine is not considered as a true wine, it does have a lovely flavor and you can even make this wine at home.
For this reason there are quite a few plum wine recipes that can be found on the internet. These recipes can range from the simple plum wine recipe to the highly complex looking plum wine recipe. For these plum wine recipes you should have some ripe plums that have a rich taste to them. There are a few other items that you will need to have when you start making your plum wine.
The main ingredients for a good plum wine include ripe plums, tannin, yeast, water, sugar or light honey, yeast nutrient, Champagne or Montrachet yeast, peptic enzyme and Campden tablets to kill off any excess bacteria that could be present in the plum wine. Once you have all of these ingredients you will need to find a good recipe to get the correct measurements. Follow the instructions and hopefully you will have a good plum wine that you can drink once the fermenting process and aging time has finished.
There is another way that you can enjoy drinking plum wine. This plum wine that you can find is that of the Japanese version. The Japanese plum wine is called ume-shu. The taste of this plum wine is slightly sweet and sour. The Japanese plum wine has been drunk with meals as an aperitif for over 1000 years in Japan. Since the Japanese plum wine is made from green Ume plums and white alcohol. It contains potassium and calcium, and is also said to be good for your health.
I am sure that while you may have never heard of plum wine before this you can now appreciate the fact that many people have drunk some form of plum wine. The difference in the Japanese and western plum wine is clear but they both have a delicious taste that you will always remember.
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Sonoma County Wine Country
France has historically been the top of the heap when it comes to wine production. Northern California has certainly given France a run for its money in the last 40 plus years. The Sonoma County wine region is one area that doesn’t get as much attention as it should, but it has a ton to offer.
Sonoma County is located above San Francisco and sits close to Napa Valley. Although located above San Francisco, the best way to access the area is through the Oakland airport. Regardless, an hour or two later in a rental car will deliver you to an absolutely beautiful set of valleys that are lined with wineries. This means vineyard after vineyard, a site to behold for both the eyes and palette.
Sonoma County is roughly a square in size with 50 miles per side. There are 260 wineries in the County. Over the roughly one million acres in the county, sixty thousand of them are planted with vines. There are 13 different American Viticulture Areas [AVA] in the county. Of these, Chardonnay is the dominant choice with over 15,000 acres planted. Cabernet Sauvignon comes in a somewhat distant second with over 10,000 acres planted. Overall, Sonoma Country produces between five and seven percent of the total wine tonnage in California every year.
On a personal front, I can tell you Sonoma County has much to offer in both the quality of wine produced and the general culture of the area. Napa Valley is the undisputed media darling of Northern California, but this also makes it a hectic place when it comes to tastings and such. Sonoma County is the opposite. Unlike Napa, you can head over to a quality winery like Stag’s Leap and talk personally with the vintner [makes the wine] and viticulturist [grows the grapes]. It is a quaint and friendly experience that reminds you of years past when California was a hidden secret when it came to wine production. For better or worse, those days are long gone.
Sonoma County is often overshadowed by Napa. If you are considering a trip to the area, try Sonoma County for a relaxed, education experience in fine wines at fine wineries.
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Why Only Maotai Platinum Breakthrough Health Wine Tasting Wine Bottleneck – Maotai, Health Wine –
Tiger Spring Sugar Wine Will be during the high-profile Maotai Platinum Wine As the audience the highlight, then, wine has become a platinum Shanghai Expo licensed products, from August 2009 on the market, Maotai platinum wine has not retired and sit as before, the market continued to heat, has continued to affect consumer choice . Many consumers, said: “Platinum breaks through the traditional wine Health wine Taste bottleneck, not the kind of deep sense of taste, drink up the flavor with Maotai almost taste very good. “
Health wine on the market today there are many varieties, most health wine products can not escape the taste of Chinese medicine, in fact, the only way to ensure the health function of health-care wine, and guarantee its taste is extremely difficult, which is why many consumers prefer to drink wine do not drink alcohol because of health. With the platinum wine, the traditional health wine out of the drawbacks of being unable to break through thick Yao Wei, platinum wine taste wine market can not break the improvement of health care legend. Of course, this wine with platinum production plants using high-quality Maotai Maotai Spirit As the base wine, the efforts of its senior bartenders are inseparable. Platinum
Maotai wine Maotai Group own wine, is the national liquor Maotai and the secrets of the perfect combination of Chinese medicine, plant it to produce high-quality Maotai Maotai liquor to wine base, use a variety of natural botanical science compatible by who was Nixon, Kim Il Sung, Tanaka and many other leaders modulation Maotai Mr. Tao-Yeuan Wang Maotai Group senior bartenders carefully modulated, the power of using alcohol, drugs of power, inherited the original Maotai taste, Maotai prominent, light alcohol. Mr. Tao-Yeuan Wang After years of research and development efforts continue to improve platinum wine taste, the final show in front of consumers of platinum test numerous wine Tao-Yeuan Wang obtained the best results. He said: “Platinum wine is nursed back to health for the people of wine, I am 70, and drinking a little, in excellent health.”
Platinum breakthrough health liquor liquor taste of traditional Chinese health wine industry is a big step forward, but also the quality of Maotai Group, the embodiment of winning. In addition, approved by the state, platinum wine can regulate immune function, alleviate fatigue effect, consumption of a variety adjustable and blood, regulating immunity, enhance body resistance to disease is the most perfect health and taste combination.
Learned that there are different price points Maotai platinum wine, different degrees for different consumer groups, but especially for its price range from 100 to more than 800 yuan, choose a large space, many consumers say: “Buy the grade of both platinum wine benefit. “
Lawrence in 2009 Alcohol Fair, Maotai Group Chairman Ji Keliang personally Tasting wine Maotai platinum and spoke highly of his instructions to insist on platinum wine Food Quality and safety as the first principle, subject to implementation of the quality of group output, the speed of development subject to quality, efficiency complying with the quality and volume of complying with the quality, safety of the four subject to the principle of quality first, never play the quality card!
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