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The Wonderful World of Wine– An Intro

The Terrific Globe of Wine– An Introduction

Wine never ever falls short to make any event unique. Whether it be a big wedding banquet or a basic dinner for 2, the celebratory atmosphere is never full without using the curl to unveil the luscious liquid.

However, the reverence for wine distances it to the higher majority who are yet to be converted to its remarkable satisfaction. Nonetheless, like the majority of life’s happiness, it is never ever too late to introduce yourself to the fascinating happiness that wine has to provide. It is best to begin getting in the world of wine by understanding the various kinds. Trying every one would assist you to find the pleasures they bring.

Red Wine

Maybe the most preferred kinds of wine are the reds, many thanks to the commends managed by the clinical world because of their heart-protecting, antioxidant homes. Merlot offer the boldest as well as inmost tastes because of the grape skins which are used in the winemaking process. The longer a wine touches with its skin, the redder its shade and also the bolder its flavor. Common reds are Cabernet Sauvignon, Gamay, Pinot Noir, Merlot, Shiraz, and also Zinfandel.

Gewurztraminer

Many find it ideal to present themselves to wine with whites as they produce a much more delicate flavor and also scent. Gewurztraminer are made without the grape skins, creating a milder, sweeter taste. Gewurztraminer can be made from both white and red grapes, as long as the skin isn’t intact. One of the most prominent wines are Chardonnay, Sauvignon Blanc, and also Riesling.

Pink Wines

Rose as well as pink wines have flavors that are someplace between whites as well as reds. Pink wines usually taste sharp as well as fruity. Pink and Rose wines typically aren’t made from roses, but are made with red wine grapes with really marginal call to the skins, so their colors aren’t as deep as red wines.

Sparkling Wines

Bubbly or gleaming wines are opened up for the most important events, making them royal princes or kings of the wine kingdom. Methods of making bubbly are extremely tedious which is why it is highly valued. The most prominent champagne is Champagne, made under the complex methods performed in Sparkling wine, France.

After-dinner drink

Wines to be taken with treat typically should be sweeter compared to the dessert itself. Treat wines are integrated with spirits to raise their alcohol components and to increase the sugar concentration. The most usual kinds are Port, Madeira, Sherry, and Vermouth. Wine can make any event special. Why not make every celebration unique by consuming alcohol wine consistently? By knowing the kinds of wine, you make certain to appreciate its wonders.

Wine-Making Countries – Old World Vs New World

No matter how you prefer your wines, one can say without a doubt that this is one of the more exciting times in wine history. This is due to many factors. The Internet gives us so much more of a worldwide round table to discuss wine. International markets and globalization are erasing the old barriers to import and export of wine; you can go to your corner store and buy five bottles from five different countries today. The New World wineries are coming into their own, meeting the challenge of displacing the Old World from the throne of wine-producing.

For purposes of definition, let’s get it straight that when we say “Old World”, we’re talking about Europe, at least as far as wine-making countries go. And when we say “New World”, we’re talking about almost everywhere else, but notably the United States, Australia, New Zealand, South America, and even South Africa.

You can see the sharp divide between the two worlds. Old World wines tend to be classified by terroir – that is, the region where they’re produced. New World wines tend to be classified by their breed of grape. Some New World wineries are starting to try to take the mantle in this regard, promoting themselves as regions just as relevant to the wine world as the Old World. So Napa Valley is almost a household name in the United States, while Australians may find their wine proudly labeled “Barossa Valley” and New Zealand boasts the prestige of their Marlborough region.

“Terroir” means more than a dot on the map, however. It also stands for the conditions of the winery itself – the soil, the climate, the environment, and even the local ecosystem. Wine, more than any other beverage, is influenced by many more things than the kind of grape; you can plant the same grapes in clay soil, gravel soil, and sand and cultivate them the same way and make wine the same way but still end up with three different tasting wines. Tiny variations, like what kind of pollen spores are in the air, or whether you got 12 inches of rain in May or 10, or whether temperatures were 3 degrees hotter over the summer, can make a noticeable difference in the taste.

Amongst wine enthusiasts, there is much disagreement and debate about whether New World wines can hold their own against the Old World. The majority consensus is that Old World is still holding the reigns, while the New World is trying to catch up. Certainly, the New World has produced some very good wines, but the Old World of Europe and the proud lions of wine-making, such as France, Italy, and Spain, simply have loads more experience. The bottles that win all the medals at world-class competitions still bear European labels, and will for quite some time.

But for the consumer-level market, it’s a different story. The United States and Australia have pushed their way into the world market, sometimes by cutting the price to make their bottles more attractive to retailers. It is this practice of producing cheap, industrial wine and competing for price that led to the epithet “plonk”. If you want to make a New Zealand or South African wine-fancier mad, drop the word “plonk”. It isn’t all plonk, of course, and even an Old World winery or two has begun to fight back with its own plonkish offerings, but the fact remains that the Old World simply loves wine too much to dirty their hands with making wine a cheap, uncouth business.

On that note, we will just leave it at this: the New World will have to strive harder to prove itself in the global wine arena. But there is no doubt that they will. The New World will also have to get a lot more experience under its belt before the global market takes its wines seriously. But that is almost guaranteed to happen over time. In the meantime, we can all look forward to a more diverse market, with many intriguing developments still ahead.

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Awarding Wines in Australia- The most quality Wine in the world

Vintners usually bring their wines to competitions held in Australia and around the world. Judgers are the key point to make the qualities of the types of wines. They consider the appearance, aroma, flavor and body of the wine. When you know about wine exports of Australian, you can understand how seriously wine competitions are held by vintners.

 

 

Wine competitions are held in cities, at regional levels, nationally and internationally. There are many different kinds of wine categories including, but not limited to, the following most popular Australian wine types.

 

* Shiraz

* Cabernet Sauvignon and Cabernet Franc

* Merlot

* Riesling

* Rosé wines

* Pinot Noir and Pinot Gris

* Grenache

* Chardonnay

* Sauvignon Blanc

* Sparking wines

* Fortified wines such as Muscat and Tawny

 

This is not intended to be a complete list, but only to give you an idea of the interesting and complete selection of Australian wines presented at competitions around the world. Australian wines only continue to grow in popularity and winemakers have earned many awards in recognition of their talents.


Uncorking the Best:

 

Wineries submit their wines for official wine tasting and judging in order to reap recognition and awards in the appropriate categories. There are even awards for the best wine bottle design. In Australia, there are many different competitions held. In some competitions the wine is judged without food. In other competitions the wine is judged after being paired with appropriate foods. The ultimate goal is to earn a gold medal which brings with it international recognition.

 

There are also many international wine competitions held and wineries from countries around the world attend. They are spectacular industry events which attract a fascinating collection of people with one thing in common – wine. The judges have earned a reputation for their ability to accurately judge wine and the coveted awards are sought by wineries seeking acknowledgment of their achievements.

 

When a wine wins an award, the winery earns the privilege of including the award name on the label.

 

The awards given to wine are as varied as the wines presented. Awards range from best local boutique wine to awards presented on a global scale. Earning top awards for a wine can lead to greater sales, increased exports and even investment purchases. There are many wine collectors and investors in the world ready to buy the next bottles of award winning wine.


Wine is Serious Business

 

Despite its entertainment purpose, wine making is serious business. The wine awards given at shows such as the National Wine Show of Australia, the International Wine Competition, and many others, bring prestige and honor to the wine making industry.

 

Vintners have been making wine for thousands of years. It is an ancient practice that has led to the creation of a unique art form. It is appropriate that competitions give awards to recognize the efforts and judgment put into each bottle of wine.

 

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Types of Red Wines Around the World – Part I

California is the only place in the world planted with just about all the better known wine grapes, producing variable qualities of wines. Elsewhere in the world, wine and grapes are location specific. While some regions have same grapes, no two regions plant identical grapes and make identical styles of wines.
This article is Part I of the three-part article series on the types of red wines in the world. The connection of grapes, wines and the regions would help the understanding of this lovely drink that we call wine.

Barbera: Indigenous to the most prominent wine region of Italy, Piedmonte, Barbera makes two styles of wine: youthful, lively, with sour-cherry flavor, or oak-aged, complex, with darker fruit, toast, spices notes. The latter is meant for aging with the maturity bringing out the best of its characteristics.

Cabernet Sauvignon: Bordeaux and California are the largest planting and production regions for the King of Red Wines. The different approach in these two regions is that in Bordeaux, Cabernet Sauvignon is almost always blended with other regional grapes, while many California producers make varietal Cabernet Sauvignon wines. The advantage of the Californian winemakers is the reliable weather, while the weather in Bordeaux dictates the quality and thus the “vintage” is so much talked about when it comes to Bordeaux reds.

Cabernet Franc: Cabernet Franc’s charms are in its fragrant aromas rich with red berries, blackcurrant leaves, and herbaceous notes, and approachable styles of tannins. With the right terroir – combined elements of the natural environment, for examples, Napa and Sonoma, Cabernet Franc could produce dark fruit, well-structured and complex full-bodied single varietal wine.

Carmenère: Originated in the Bordeaux region of France as a blending grape but never playing a major role, Carmenère has found its stage to shine in Chile as a single varietal wine. Well, there was a little hiccup when it was mistaken to be Merlot in the vineyard and made into wines labeled Merlot, but that confusion has since then be cleared. The Chilean Carmenère offers velvety texture, low acidity and almost-sweet fruit flavors, as long as the grapes are ripen properly, not harvested unripe.

Types of Red Wines Around the World – Part III

Wine is the product of the nature. The characteristics and styles of wine are the expression of the grapes it is made from, as well as the natural environment of the vineyard. Thousands of grapes are made into wine. However, there are only about two dozens better known red wine grapes and another two dozens of better known white wine grapes. Here are the other major red wine grapes, made into beautiful wines in the world, to conclude the three-part article series, Types of Red Wines around the World.

Nebbiolo: The northern Italy wine region of Piedmont is home to Nebbiolo. It produces wines with scents of roses, violets, tar, and tea leaves. These unique flavors, high acidity and good tannin make Nebbiolo a darling in the eyes of Italian wine lover.

Pinot Noir: There’s no lacking of tales and mysteries surrounding Pinot Noir. A high maintenance grape in the vineyard, and a capricious wine to make in the cellar, it continue to cast spills on winemakers & wine lovers to come back for more of it. More of its roses, strawberries, plums scents, or savory, meaty flavors! Where does Pinot Noir call home? Oregon, California, Burgundy in France, Tasmania and New Zealand all make different styles of Pinot Noir, from age-worthy to fruity.

Sangiovese: Sangiovese makes the wines of Chianti, Brunello di Montacino, and Vino Nobile di Montepulciano from central Italy. Its strengths are good structure and sumptuous flavors supported by the high acidity.

Syrah/Shiraz: Syrah’s give-away is its ink dark color in the glass. Always with a robust structure and body, its medium to high alcohol leaves a warming sensation in the throat, while the flavors of violet, plum and peppery linger in your palate. It is synonymous to its homeland of Rhône Valley and adopted home of Australia.

Tempranillo: Tempranillo gives the un-mistakenly strawberries, bright berries nose. The major Spanish red wine grape, and affectionately called “the little early one” (“Tempranillo”), it makes the intense flavored, medium dark-colored wines in the Rioja region.

Zinfandel: Zinfandel is the blood-relative of the Italian grape Primitivo. It is the most planted red grape in California. When its shortcoming of uneven ripeness in the vineyard could be overcome by great vineyard management, Zinfandel has a lot to offer. Its lively, red fruit – both jammy or bright fruit styles, and spicy notes has long won the love of wine drinkers.

This concludes our three-part series of the types of red wines. However, it is just the beginning of the lasting and rewarding wine experience. I hope you will continue to explore these grapes and the wines they make, as well as more other grapes and wines. Let such wine experience add to your enjoyment of life, and quality time spent with family, friend and associates.

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